12 Best Soy Curl Recipes (2024)

Soy curls are an absolutely delicious and versatile meat substitute. You have got to check out some of the best soy curl recipes!

There will be days when eating all greens and other foods won’t suit your appetite and you feel for something meaty. This post is here to help you with just that.

What are Soy Curls?

Soy curls are a form of vegan meat replacement guaranteed to satisfy your cravings. It’s soybeans that have been boiled and dehydrated. It has a long shelf life and, is filled with protein and fiber.

The different ways in which this can be prepped to make the best meals are unmatched. It’s healthy and grown without the need for chemicals such as pesticides.

They are sold in health food stores and on different websites so you can get as much as you’d like.

Grab your favorite spices, seasonings, and other flavorful additives so you can select from this list the recipe you desire to try first. See, 15 Vegan Soulfood Recipes.

Where to buy Soy Curls?

You can easily buy your soy curls on Amazon:

Butler Soy Curls – 3 pack

Butler Soy Curls – 24 pack

1. Vegan Chicken Teriyaki

12 Best Soy Curl Recipes (1)

See the recipe at Zardy Plants

Oh no! This recipe has nothing to do with actual chicken. This one is about our favorite meat replacement…soy curls!

You can cook it in 20 minutes or less and with only three ingredients you’ll make an incredible dish. I’ll describe it as sweet, and saucy yet sticky and chewy all combined into the single word “delicious”.

It is drenched in teriyaki sauce and served with rice and broccoli. It’ll give you that feel of ordering takeout teriyaki chicken, only for us vegans, this is better.

12 Best Soy Curl Recipes (2)

See the recipe at Healthier Steps

Winter is coming! Now we’re going to need all the warmth that we can get. A nice bowl of vegan soup is sure to bring more heat and healthy nutrients to our bodies.

It’s simple to make and all you need are some soy curls, celery, parsley, carrots, dumplings, and other additives you’d like to bring out the flavor you’d really want.

This could be the appetizer or side to your main course for dinner as you watch the weather from your window or watch TV.

3. Vegan White Bean Chili

12 Best Soy Curl Recipes (3)

See the recipe at My Quiet Kitchen

This protein-filled nutritious meal is thick and rich with all the right ingredients to give it the right texture. It comes seriously close to the original chili. Plus, it’s easy to prepare!

If you have an Instant Pot it’ll take most of the workload off. Just sauté your chopped veggies and pile everything else including the soy curls to simmer.

With all the hot peppers you’ll be adding, the flavor is sure to bring a smile to your face. If you would like your white chili to be flaming hot just add a few seeds from the jalapeño to your pot.

Be careful though, too much and you might not be able to stand the heat. When it’s done enjoy and you’ll realize soon that the leftovers are divine.

4. Vegan Chop Suey

12 Best Soy Curl Recipes (4)

See the recipe at Zardy Plants

Do you hear that? That’s the sound of saucy vegan stir fry calling your name. It’s packed with a lot of vegetables and is just simply delicious and healthy.

If you’re cleaning out your fridge and pantry you may find a few of these ingredients. Soy curls are your protein for this dish, accompanied by vegetables, vegan broth, hoisin, and soy sauce.

5. Cajun Soy Curls and Creamy Vegan Jalapeño Grits

12 Best Soy Curl Recipes (5)

See the recipe at The Curious Chickpea

If you love grits this soy curl recipe will blow your mind! The creamy grits and spice with cajun spice are beyond this world.

To have the ultimate turnout you’ll definitely need to spend a great deal of time and attention to get it right. Grits will need constant stirring to prevent it from getting lumpy, but you’ll enjoy the meal in the end with all your effort.

Rehydrate your soy curls and cook them with broth instead of just boiling them. Finish prepping, serve it with grits, and add a little garnish to make the meal even more presentable.

6. Spicy Vegan Jerky

12 Best Soy Curl Recipes (6)

See the recipe at Chef Ani

Heading on a road trip or picnic anytime soon? Why don’t you add vegan jerky to your list of snacks?

This non-GMO soybean product is seasoned in a special way to make them the most addicting jerky sticks you’ll ever have.

When it’s baked in the special sauce the aroma that hits you after opening the oven is enough to make your eyes water at the thought of how magnificently delicious it will taste. No one can resist the urge to eat loads of this vegan jerky.

7. Vegan Buffalo Soy Curl Pizza

12 Best Soy Curl Recipes (7)

See the recipe at The Curious Chickpea

Have some fun with this fiery and delicious vegan pizza. You can make this for date night, movie night or on a weekend when you’re feeling spontaneous in the kitchen.

The soy curls will soak in all the buffalo sauce so your mouth will literally be tingling with the delicious flavors.

The dough formed into that crispy crust with layers of soy curls, spicy sauce, and ranch. Ugh! It’s tasty enough to make your eyes roll back as you get a taste of heaven.

8. Creamy Sun-Dried Tomato Pasta with Garlic Soy Curls

12 Best Soy Curl Recipes (8)

See the recipe at Vegan Richa

This yummy pasta recipe is worth all the time it takes to make. Considering that the dehydrated soy curls are flavorless, the creamy garlic sauce with tomatoes will be sure to soak in all that goodness.

For a more garlicky effect, some people soak the soy curls in garlic vegetable broth before prepping again with even more seasoning and spices for the creamy pasta.

When you’re done, serve yourself a hot plate and top it off with a garnish or sides of your choice.

9. Buffalo Soy Curls Salad

12 Best Soy Curl Recipes (9)

See the recipe at VNutrition

This recipe will add a little color to your diet with proper presentation. We know that once the meal looks good, we’re more drawn to eat. This buffalo soy curls salad has just that.

The few ingredients you’ll need are purple onions, carrots, avocado, soy curls, vegan ranch for your topping, and leafy greens of your choice.

Season and prepare the soy curls however you want. It can be fried, baked, barbecued or air fried. This plant-based soy curls meal will leave your taste buds in a fit of joy and wanting more.

10. Vegan Shawarma with Soy Curls

12 Best Soy Curl Recipes (10)

See the recipe at Dianne’s Vegan Kitchen

This is a great soy curl recipe for making lunch. It is basically flat bread wrapped around soy curls, diced peppers and greens, pickles, cucumbers, and tomatoes.

As you bite into it the dairy-free dressing will slide along your lips making every tiny lick subconsciously satisfying. It tastes so good!

After making the soy curls ¾ of the work is done and all you need to do is wrap and drizzle your dressing.

Enjoy it nice and warm and don’t forget to bring a napkin if you’re taking it to work. It can get a little messy!

11. Vegan Clam Strips

12 Best Soy Curl Recipes (11)

See the recipe at 86 Eats

This is a fun finger food to prepare and the main ingredient you’ll need to make of course is soy curls. You can purchase them in-store or on Amazon.

You can air fry your soy curls which makes it super convenient and you don’t need to fry them with a lot of oil. In the air fryer, all you need is to give it a light spray of oil.

If you’ll be using your skillet, go right ahead. Prep the meat substitute however you like and deep fry them until they’re golden brown.

Serve it with your favorite sauce and voila, hot and delicious began clam strips ready to be devoured!

12. Vegan Hamburger Helper

12 Best Soy Curl Recipes (12)

See the recipe at This Healthy Kitchen

From the looks of it, this is very much like macaroni with vegan cheese sauce. This classic dish is oil-free, low-fat, and easy to prepare as it’s a one-pot meal.

The general ingredients that should be used are macaroni shells, soy curls, broth, cashew, vinegar and mustard, and hot sauce.

You can also add your other favorite seasoning but carefully measure the quantity you use. You don’t want to drown out the taste of the original recipe.

It’s gluten-free, twisty, and healthy. Can’t get enough? Then go ahead and make some more and store it in the freezer.

Honorable Mentions

Teriyaki Soy Curls with Pineapple and Bell Pepper

12 Best Soy Curl Recipes (13)

Enjoy these delicious Teriyaki Soy Curls with Pineapple and Bell Pepper, in which seasoned Soy Curls are smothered in a flavorful sauce with a tropical twist!

Conclusion

Thanks so much for tuning in to all the great vegan meals you can make with soy curls!

The best part about all of these is that you can add your own little twist to prepare it in a way you’re comfortable with.

Continue to frequently visit for more updates on all things healthy and vegan!

More of my best vegan recipes:

  • Vegan Potato Recipes
  • Best Vegan Mac and Cheese Recipes
  • Gluten-Free Bread Recipes (Sweet Version)
  • Vegan Soup Recipes
  • Best Roasted Vegetables
  • Best Vegan Casseroles
  • My Best Vegan Tofu Recipes
  • Jamaican Vegan Recipes
  • My Best Lentil Recipes
  • Vegan Curry Recipes

If you enjoyed this collection of the 12 Best Soy Curl Recipes and would love to see more, join me on Youtube,Instagram,Facebook&Twitter!

Get discounted copies of my cookbookhere.

Fortunately, because of the Ads on our website, readers and subscribers of Healthier Steps are sponsoring many underprivileged families.

Related Posts

Vegan Jamaican Kitchen Staples: Your Essential Guide to Tasty Island Flavors

Ñame

Jocote

How to Peel Plantain?

Vegan Veggie Dip

Meatless March: Everything You Need to Get Started

Fruits For Constipation Relief

Yellow Watermelon

Elderberry (Sambucus Nigra)

How To Make A Meal Plan?

12 Best Soy Curl Recipes (2024)

FAQs

Can you soak soy curls too long? ›

Soy curls come dehydrated and require soaking before use. Soak in warm water for 10 minutes. Be careful not to soak for too long or they will become mushy.

Do soy curls go rancid? ›

Soy Curls are an all-natural product that do not contain any preservatives or additives. They also contain natural fats and will go rancid when stored on your pantry for long periods of time.

How much water do you use for soy curls? ›

Place soy curls in a bowl then pour 2 cups boiled water over soy curls. Let stand 10 minutes to rehydrate. Drain and pat dry, squeezing liquid out of the soy curls(I use my salad spinner to remove liquid then pat dry in a towel).

Are soy curls healthier than TVP? ›

The process of turning the defatted soybeans into soy concentrate or soy flour and then into the puffed pellets we recognize as TVP involves very high heat and sometimes added chemicals as well. From a health point of view, soy curls are less processed.

How do you know if soy curls have gone bad? ›

The most obvious sign that soy curls have gone bad is a change in smell. They should have a neutral odor; if they smell sour or strange, it might indicate that they're no longer good. In addition to smell, look for any visible mold or discoloration. Remember, when in doubt, it's best to throw it out!

How to make soy curls not soggy? ›

When you soak soy curls in boiling water or broth, they plump up considerably. At this point, they can be drained of liquid and pressed a little to remove the extra moisture. Prepared this way, soy curls have a texture that's sort of similar to chicken in its chewiness.

Should soy curls be refrigerated? ›

The cooked and cooled soy curls will stay fresh in a sealed container in the refrigerator for up to 5 days. To reheat, lightly fry the soy curls in a skillet over medium heat with a splash of oil or broth until warmed through.

What is the shelf life of soy curls? ›

Storage: The dehydrated Curls are shelf-stable and keep indefinitely, though using them within six months of purchase is recommended. Rehydrated Soy Curls can be kept covered in the refrigerator for up to four days before using.

Do soy curls freeze well? ›

If you are interested in learning more about how Soy Curls™ are made, click here. Soy Curls™ are an all natural product and do not contain any preservatives or additives. Keep them refrigerated or frozen to keep them fresh.

How to prep soy curls? ›

Soak the soy curls in broth for 10 minutes. While they soak, blend the sauce ingredients until combined. If you don't have a blender, simply whisk the sauce ingredients by hand. Drain the soy curls, then add to a frying pan with some oil and fry for a few minutes until starting to brown.

How does butler make soy curls? ›

We soak the beans in spring water (no chlorine). Then the beans are stirred while being cooked. Soy Curls™ are dried at low temperature thus ensuring the natural goodness of the whole soybean high in fiber and omega-3.

What is a substitute for soy curls? ›

Soy Curl Substitute: while soy curls can be easy to find in some parts of the world, they can be very difficult to find, or very costly in other places. Soy Chunks, Soya Chunks, TVP Chunks are all basically the same thing, just in different shapes, so try looking out for these instead.

What are the downsides of TVP? ›

What are the disadvantages of TVP? The main disadvantages of including this product in your diet include: Difficulty digesting soy properly — When soy is not fermented (soaked and sprouted), it can be hard to break down due to antinutrients it contains, which block some of its minerals from being absorbed.

Are soy curls hard to digest? ›

Soy curls are high in essential vitamins and minerals like iron, calcium, and vitamin B12, all beneficial to overall health and well-being. However, it is important to note that some people are allergic to soy or have difficulty digesting it.

Is it OK to eat TVP every day? ›

In short, the answer is yes. While TVP is a processed food, it's derived from a healthy ingredient and provides a complete source of plant-based protein essential to one's health. That being said, like anything, TVP should be enjoyed in moderation. Additionally, it should not be your only source of protein.

How many hours can I soak soya beans? ›

Soak the beans in enough water to cover the beans for 6-8 hours or overnight. Soaking time is a bit longer than for other types of beans. The quick soak method of brining to a boil then let sit for an hour method to speed up cooking does not work well with soybeans.

How many days can I soak soybeans? ›

You can soak beans for several days, but you must be sure to replace the water twice a day so that pathogens do not grow in the water. Use room temperature water, rinse them well twice a day, and you should be fine.

How long can you soak soya chunks? ›

How long should soya chunks be soaked? Ideally they need just a 10 to 15 minutes soak to hydrate and soften them. But if you are someone having a trouble digesting protein, then soak them in luke warm water for 3 to 4 hours. Oversoaking in boiling hot water makes them too mushy.

Can I soak soybeans overnight? ›

A:Soya beans will not lose the minerals if soaked overnight. However frying them in oil is a rather unhealthy way to consume them. Here are some other ways that you can try out for using Soya in, more dense form. Roasted Soya nuts can be soaked in water and then baked until browned.

References

Top Articles
Latest Posts
Article information

Author: Kelle Weber

Last Updated:

Views: 6137

Rating: 4.2 / 5 (53 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Kelle Weber

Birthday: 2000-08-05

Address: 6796 Juan Square, Markfort, MN 58988

Phone: +8215934114615

Job: Hospitality Director

Hobby: tabletop games, Foreign language learning, Leather crafting, Horseback riding, Swimming, Knapping, Handball

Introduction: My name is Kelle Weber, I am a magnificent, enchanting, fair, joyous, light, determined, joyous person who loves writing and wants to share my knowledge and understanding with you.