14 Springform Pan Recipes for More Than Cakes (2024)

Pizza devotee? S'mores fan? Lasagna lover? These springform pan recipes prove the vessel isn't just for cheesecake anymore. Think outside of the cake (although we have plenty of ice cream cake springform pan ideas here too!) with these wide-ranging springform pan uses. Discover how to use the round, latched baking pan for beautiful springform pan cake recipes, satisfying stacked side dishes, and savory-filled dinner recipes.

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Mile-High Meatless Lasagna Pie

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Classic lasagna gets a towering circular remodel in our mile-high meatless pie. Layer upon layer of noodles, veggies, and gooey cheese mean you won't miss the meat in this springform pan recipe.

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Layered Ice Cream Cake

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Sure, you could buy an ice cream cake from your local parlor or supermarket. But we're sweet on the idea of going the DIY route, especially if you're making this for a loved one's birthday (or your own!). With our mix-and-match ice cream cake springform pan concept, you can choose your favorite cake and ice cream flavors, as well as ice cream mix-ins and cake toppings.

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Bittersweet Chocolate Cake

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Dense, decadent, and dreamy, this fudgy cake (designed by none other than Ina Garten herself!) is a triple threat. It's like a flourless chocolate cake and ganache had an even better baby," one BHG fan says of this dessert to make in a springform pan. "So glad I tried this. It's so rich, smooth, and chocolaty!" Share if you dare; chocolate-lovers will want every last cocoa crumb for themselves.

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Spinach Pancetta Quiche

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If you are ready to graduate from boxed mix pancakes and frozen hashbrowns at breakfast for dinner, try this quiche in a springform pan. It looks and tastes elegant yet is totally doable to assemble on a leisurely weekend. Since it does take some time to build and bake, we definitely prefer to serve this as a cozy dinner rather than a morning meal.

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Classic New York-Style Cheesecake

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Why mess with a good thing? This springform dessert recipe is a cheesecake purist's dream. A graham cracker crust and sky-high cream cheese filling are all you need.

Luscious Cheesecake Bars and Brownies

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Carrot-Pecan Ice Cream Cake

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Cookbook author and baking legend Dorie Greenspan was kind enough to share this ice cream cake springform pan idea from her repertoire. The carrot cake batter is jam-packed with naturally sweet carrots that make the crumb uber-tender, as well as nutty pecans, shredded coconut, and warmly-spiced cinnamon. All of the above taste incredible stacked between creamy butter pecan or vanilla ice cream.

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Toasty Coconut Wedges

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Gone are the days of fussy drop-and-bake cookies. This toasty dessert can be cooked as one giant cookie in your springform pan then cut into snack-size slices. Just before baking this springform pan recipe, sprinkle the rim of the crispy coconut-oat wedges in coarse green (or any color) sugar if you're feeling fancy.

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Stacked Sweet Corn, Bean, and Beef Casserole

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Transform taco night into a low-fuss fiesta. If assembling tacos one-by-one seems like too much work, pile all your favorite Mexican ingredients into a 9-inch springform pan. Flour tortillas separate layers of meat, cheese, corn, and beans in the creative casserole remix.

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Grown-Up S'mores Torte

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Skip the campfire. S'mores taste just as satisfying when stacked into a lofty ice cream cake springform pan-style. A quick stint in the oven before serving guarantees perfectly golden marshmallows on top.

17 Delicious Ways to Dress Up a Classic S'mores This Summer

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Orange-Ginger Ricotta Tart

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Become the host with the most at your next brunch gathering by serving this sweet citrus tart. (See, not all desserts made in a springform pan come in the form of cake.) Crystallized ginger flavors the homemade crust, while kumquat and orange slices create the treat's pretty topper.

Buy It: Good & Gather Crystallized Ginger ($6, Target)

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Cranberry-Pumpkin Gingerbread with Sherry-Cream Cheese Drizzle

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If you're searching for an unexpected dessert to make in a springform pan for Thanksgiving or Christmas, we've found the ultimate solution. Our modern interpretation of gingerbread will make you forget all about its holiday ties. Canned pumpkin keeps the bread super moist, but the real standout is its other-worldly sherry-cream cheese frosting.

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Torta Rustica

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What lies beneath that blanket of flaky crust that acts as the crown on this springform pan recipe? Oh, just artichoke hearts, roasted red peppers, ricotta cheese, basil pesto, and salami, each in their own delectable layer. It's like your favorite deli sandwich got a major Greek makeover.

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Baumkuchen

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Impress friends and family with a flaky European pastry so sophisticated they'll never guess it was made as a DIY springform pan recipe. (It sure looks like you snagged this from a fancy bakery, if you ask us.) Made with pantry staples and a dash of lemon peel, this showy final course goes over the top with easy caramel and vanilla glazes.

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Sausage Pie

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Next time you're craving a slice but know that one or two thin pieces won't actually satisfy, turn to this hearty springform pan recipe. Hidden under a thick crust of hot roll mix is a savory blend of sausage, veggies, and stringy mozzarella cheese. Shh, we won't tell your go-to pizza delivery joint you've moved on if you don't.

18 Irresistible and Easy Pizza Recipes

14 Springform Pan Recipes for More Than Cakes (2024)

FAQs

What size springform pan do most recipes call for? ›

8-inch Springform Pan: A popular size for baking tortes and cakes. 9-inch Springform Pan: The most commonly used size for baking cheesecakes and quiches. 10-inch Springform Pan: Ideal for larger gatherings or when you want to make a larger cheesecake or a deep-dish pie.

Can you use springform pans instead of cake pans? ›

This article has been viewed 106,351 times. Springform pans can be used in place of regular cake pans and allow you to bake some fun specialty items.

What type of desserts are prepared in a springform pan? ›

Springform Pan Cakes Recipes
  • Best Cheesecake.
  • Layered Pumpkin Cheesecake.
  • Salted Caramel Cheesecake.
  • Pumpkin Cheesecake.
  • Caramel Pumpkin Cheesecake.
  • Turtle Pumpkin Cheesecake.
  • Sweet Potato Cheesecake.
  • RumChata™ Cheesecake.

What is the largest springform pan size? ›

Size. Most brands of springform pans come in 7-inch and 9-inch diameters as the standard sizes. Some make larger ones that go as big as 11 inches in diameter (usually in professional models) and go as small as 6 inches for a regular pan.

How to adjust baking time for different size pans? ›

If, for example, your recipe calls for an 8-inch cake pan and you only have a 9-inch, relax, no problem. Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed.

What is the most common size springform pan for cheesecake? ›

Most standard cake and cheesecake recipes (like our luscious strawberry cheesecake) will call for a 9-inch round springform pan, so that's the size we recommend. If you're looking for an easy-to-use springform pan, try a nonstick version; this will help take all the guesswork out of removing your cake from the pan.

When not to use a springform pan? ›

When Not to Use. You shouldn't use a springform pan when you're baking a cheesecake or custard, such as flan, in a water bath.

Will cake batter leak in a springform pan? ›

We don't suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there's a chance your batter can leak out and all over your oven.

Can you make a regular cake mix in a springform pan? ›

Yes, most cake batters are thick enough to be baked in a springform pan. I recommend spraying the pan with cooking oil, then place a piece of parchment paper on the bottom (use the pan bottom as a guide to cut out the correct size) and spray lightly again.

What else can I use a springform pan for? ›

Things to Make in a springform pan
  • Quiche Lorraine with Hashbrown Crust. Quiche Lorraine with Hashbrown Crust. ...
  • Banana Pudding + Cheesecake = BEST. DESSERT. ...
  • Spinach and Gruyere Cheese Quiche with a Hash Brown Crust - Happily Unprocessed. ...
  • Springform Pan. ...
  • Layered Turkey Meatloaf.

What is a springform pan ideal for making? ›

Use your springform pan to make desserts such as ice cream cake, bread pudding and tarts, as well as savory dishes like rigatoni pie, deep-dish pizza or chicken pot pie.

Can I use a 9x13 pan instead of a springform pan? ›

In other words, if the pan is shallower, the cake will cook faster. There's no need to adjust the baking temperature, especially when you know how to tell when a cheesecake is done. If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes.

Does the color of a springform pan matter? ›

Material. Most springform pans are made of metal such as anodized aluminum or stainless steel. They can be nonstick-coated or hard-anodized, which is not a coating but a treatment for the metal itself. Keep in mind darker metal can bake or cook faster so adjust your temperature or time when baking.

What is the equivalent of a 9x13 cake pan? ›

Alternative baking pan sizes: your takeaways

A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

What is the difference between a 9-inch and 10 inch springform pan? ›

Springform Pans

9×2.5 inch springform pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2 inch square pan, 11×7 inch pan, a 10×15 inch jelly roll pan. 10×2.5 inch springform pan holds 12 cups of batter, the same as a 10×2 inch square pan, 12×17 inch jelly roll pan, and a 9×3 inch tube pan.

What size cake pan do most recipes use? ›

Round cake pans come in a range of sizes, but recipes will most commonly call for 6”, 8”, or 9”. While a recipe for a 9” round cake pan will bake up perfectly in the 8x8 Baking Dish, other conversions are slightly trickier.

Can I use an 8 inch springform pan instead of a 9-inch? ›

An 8” square pan and 9” round pan can be used interchangeably for cake and bar recipes. A recipe written for a 9” x 13” pan can also be made in two 9” round pans; one 9” round and one 8” round, or two 8” round pans. Baking times may vary due to slightly different depths of batter in the various pan combinations.

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