20 Soft, Chewy Cookie Recipes You'll Melt For (2024)

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20 Soft, Chewy Cookie Recipes You'll Melt For (1)

Credit: Ali Ramee

These melt-in-your-mouth recipes are perfect for people who love their cookies soft and chewy. From festive treats (like theseEggnog Cookies or theseSoft Sugar Cookie Trees) to classic chocolate chip (you can never go wrong with these decadent Olive Oil Chocolate Chip Cookies), you're sure to find a new favorite in this collection of soft cookie recipes. Looking for more inspo? Find out How to Make Chocolate Chip Cookies Chewy, Gooey, Crunchy, or Cakey.

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Sugardoodle Cookies

Sugardoodle Cookies

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Credit: Beth Branch

Sugardoodle Cookies Recipe

Girl Scout cookies are great, but these cookies are better! Tip: for consistent measurements when rounding and shaping your dough, use a mini ice cream scoop for the perfect size every time.

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Soft Sugar Cookie Trees

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Credit: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Soft Sugar Cookie Trees Recipe

These tender cookies are even better when topped with cream cheese icing. Make the dough up to 2 days ahead. It will be easier to roll when it's very cold.

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Eggnog Cookies

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20 Soft, Chewy Cookie Recipes You'll Melt For (4)

Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Eggnog Cookies Recipe

Picky eater? No problem. Even if you don't love eggnog, you'll love this easy cookie. Whether you make it for Santa or for yourself (no judgment here), this festive recipe is the perfect way to celebrate the holiday season. Though they're delicious without any bells and whistles, the boozy, four-ingredientEggnog-Bourbon Buttercream is what truly makes these cookies shine. Want something with a bit more spice? Try these Chai Tea Eggnog Cookies next.

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Italian Christmas Cookies

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Credit: Robby Melvin

Italian Christmas Cookies Recipe

No need to buy a tray of Italian Christmas cookies this year—they’re easy to make and all the ingredients are readily available. The cookie itself is not overly sweet and has a cakey texture, so the sweetness really banks on the icing. We used almond extract in our recipe, but you can also use anise.

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Cake Mix Sandwich Cookies with Strawberry Buttercream

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20 Soft, Chewy Cookie Recipes You'll Melt For (6)

Credit: Caroline Arcangeli; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Cake Mix Sandwich Cookies with Strawberry Buttercream Recipe

No one will believe these impressive (yet low-effort) spring treats start with a boxed cake mix. The strawberry buttercream filling for these sandwich cookies uses both fresh and freeze-dried berries in order to deliver a potent punch of vibrant strawberry flavor.

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Olive Oil Chocolate Chip Cookies

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Credit: Caroline Arcangeli; Prop Styling: Christina Daley; Food Styling: Sarah Epperson

Olive Oil Chocolate Chip Cookies Recipe

You’ve probably heard of olive oil cake, and if you’ve ever tasted one, you know how much rich character olive oil can bring to a dessert. And that’s certainly the case for these anything-but-average chocolate chip cookies. With their crispy edges and perfectly gooey center, they’re downright dreamy.

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Sugar Cookies

Sugar Cookies

20 Soft, Chewy Cookie Recipes You'll Melt For (8)

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Sugar Cookies Recipe

There is nothing better than the buttery taste of a golden sugar cookie. Sure you can decorate them, but why mess with perfection?

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Glazed Condensed Milk Cookies

Glazed Condensed Milk Cookies

20 Soft, Chewy Cookie Recipes You'll Melt For (9)

Credit: Jessica Colyer; Styling: Jessica Colyer

Glazed Condensed Milk Cookies Recipe

Need to throw together a last minute treat? Make a batch of fluffy and buttery, cream cheese-glazed cookies using 1 whole (14-ounce) can of sweetened and just a handful of other staple ingredients you probably already have in the fridge and pantry.

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Pumpkin Spice Cookies with Coffee Glaze

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20 Soft, Chewy Cookie Recipes You'll Melt For (10)

Credit: Darcy Lenz

Pumpkin Spice Cookies with Coffee Glaze Recipe

Full of warming fall flavors, these easy Pumpkin Spice Cookies are just about the perfect after-dinner treat to pair with a cup of coffee. After all, they’re basically everyone’s favorite seasonal latte delivered in cookie form. If you plan to share these pumpkin spice cookies at any sort of fall potluck and nut allergies are a concern, you can certainly leave the ground pecans out of the batter—simply replace them with 1/3 cup more all-purpose flour.

If you’d rather skip the booze in the coffee glaze, try replacing it with 2-3 tablespoons of cold coffee. Or you can opt for a different glaze altogether; the maple glaze used here or this toasty tahini glaze would both work great for these pumpkin cookies.

Hungry for more? Check out our 25 Best Pumpkin Spice Recipes next.

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3 Ingredient Easter Cookies

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Credit: Meredith Food Studios

3 Ingredient Easter Cookies Recipe

These Easter cookies feel festive, but you only need a handful of ingredients that you've already got on hand.

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Cranberry Cookies With Orange Glaze

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Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Cranberry Cookies With Orange Glaze Recipe

Oh, so festive! These cakey cranberry cookies are a perfect Christmastime snack, dessert, or even breakfast.

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Cherry Blossom Thumbprint Cookies

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Credit: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis

Cherry Blossom Thumbprint Cookies Recipe

These buttery thumbprint cookies offer a faint cherry flavor in the cookie itself and the most stunning pop of pale pink, along with a delicate taste of cherry blossom, in the jam filling. These elegant thumbprint cookies are almost too pretty to eat (although we’re sure you’ll find a way), and would make the perfect sweet finish to a bridal shower or dinner party. Cherry blossom jelly is a specialty product we ordered online, but we found it to be worth the extra bit of effort and expense for a special occasion. However, you could fill these cookies with whatever flavored jam you like. Alternatively, we also tested the recipe using chocolate kisses instead of a jam, and this is also a delicious option. The chocolate makes a very tasty companion to the subtle cherry notes in the cookie.

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THICK Chocolate Chip Cookies

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Credit: Caitlin Bensel

THICK Chocolate Chip Cookies Recipe

The key to making big, thick bakery-style chocolate chip cookiesisn’t in secret ingredients or tricky techniques—it’s actually just a matter of shifting the ratios of your ingredients a bit. These dense, thick, decadent cookies have less sugar and more baking powder than your standard chocolate chip cookies, which helps inhibit the cookies’ spreading during baking. While we think that preparing this recipe as six gigantic cookies is sort ofan essential part of the experience, you could make twelve smaller cookies if youprefer; you will simply need to adjust your bake times accordingly. For more helpful cookie baking tips, check out our guide to making the perfect batch.

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Chewy Molasses Cookies

Chewy Molasses Cookies

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Credit: Alison Miksch; Styling: Missie Neville Crawford

Chewy Molasses Cookies Recipe

Perfectly spiced and wonderfully tender, these molasses cookies are a staff favorite.

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3 Ingredient Cookies

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Credit: Meredith Food Studios

3 Ingredient Cookies Recipe

There’s no reason to wipe out your pantry supplies when this effortless, 3-ingredient cookie recipe exists. Plus, boxed cake mix yields the softest, fluffiest cookies that everyone will enjoy.

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All-Time Favorite Chocolate Chip Cookies

All Time Favorite Chocolate Chip Cookies

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Credit: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe

When it comes to making cookies from scratch, thesecrispy-chewy chocolate chip cookies represent the best of the best. Simple ingredients and easy-to-follow instructions make this a recipe you'll come back to again and again.Whip up a batch of theseall-time favorite cookies and they won't last long. Pro tip:Bake 10 minutes for a softer cookie or up to 14 minutes for a crispier cookie.

After you've made these craveworthy cookies, don't forget to try our fun variations.All sorts of goodies—fromcrushed white-chocolate pretzels to toffee candy—can be added to the batter to create other signature cookies.

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Thick, Chewy Chocolate Chip Cookies

Thick, Chewy Chocolate Chip Cookies

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Credit: James Carrier

Thick, Chewy Chocolate Chip Cookies Recipe

If you're of the school that thinks chocolate chip cookies should be soft and chewy, you'll love this recipe. If not, these cookies will change your mind.

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Five-Spice Cookies

Five-Spice Cookies

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Credit: Greg DuPree

Five-Spice Cookies Recipe

Look for five-spice powder on the spice aisle or with the Asian foods in your grocery store. We love the sparkle of sanding sugar used to coat the outside of the cookies; you’ll find it in craft stores. Supermarket turbinado works well, too.

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Chewy Ginger Cookies

Chewy Ginger Cookies

20 Soft, Chewy Cookie Recipes You'll Melt For (20)

Credit: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Chewy Ginger Cookies Recipe

Fresh ginger and black pepper bring a kick to this classic cookie. Prep tip: Swirl a liquid measuring cup with a thin coat of vegetable oil before measuring molasses for the most accurate (and least sticky) result.

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Hershey's Kiss Cookies

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20 Soft, Chewy Cookie Recipes You'll Melt For (21)

Credit: Ali Ramee

Hershey's Kiss Cookies Recipe

Here’s a really tasty peanut butter cookie with a delightful milk (or whatever you want!) chocolate nugget smack dab in the center. It’s slightly chewy, with a little crunch from the sugar-coating, and a creamy, melty center. These can be eaten warm, but if you’re taking them somewhere, wait until the cookies have cooled completely before transporting.

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20 Soft, Chewy Cookie Recipes You'll Melt For (2024)

FAQs

What is the trick to making soft and chewy cookies? ›

It's not the egg, all-purpose flour, or even the vanilla extract. The simple, yet oh-so-necessary component is cornstarch. That's right, the flavorless thickening agent used for soups, stews, and curries is also the secret weapon for baked goods that boast a silky-smooth mouthfeel.

What ingredient makes cookies more chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

What makes cookies stay soft and chewy? ›

Use Brown Sugar

Add two tablespoons of light or dark brown sugar to your cookie recipe. Brown sugar can hold extra moisture because of its molecular structure (science!). The glucose and fructose found in it are hygroscopic, which means they suck up and hang onto moisture and moisture = soft, chewy cookies.

How do you make cookies soft and chewy vs hard and crisp? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What is the secret ingredient to keep cookies soft? ›

For soft cookies, use: Brown sugar, as it has a high moisture content and retains moisture better than white sugar. Also, when combined with eggs, brown sugar can prevent spreading (taller cookies tend to be softer and fluffier). Shortening instead of butter or in addition to butter.

What gives a chewy cookie is chewy texture? ›

Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with wet and dry ingredients, or even just changing the way you incorporate certain ingredients. Plus, your particular baking technique and your method of storing cookies can also play a role.

How do bakeries keep their cookies soft? ›

Corn Syrup (Light)

Light corn syrup is sometimes used in specialist cakes and confectioneries to help keep baked products soft and doughy for longer.

What are three factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

How do I make my cookies chewy instead of crunchy? ›

The higher the protein content of a flour, the more gluten can be developed when hydrated. Plus, a higher protein content means more moisture can be absorbed. Together, a higher protein flour retains more moisture and creates more gluten—aka it's more elastic and chewy.

Does baking soda or baking powder make cookies chewy? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

What does adding egg yolk to cookies do? ›

Egg yolks are high in fat in relation to the egg white which is high in protein so often acts as a binder. Adding egg yolks to the cookies yields a super tender, chewy cookie. Egg Yolk Cookies are slightly richer in flavour from the additional fat from the yolk.

Which ingredient is mentioned as contributing to a softer consistency in baked goods? ›

Overall, shortening in baking provides goods with an element of formation and texture that oil can't. The high fat content in shortening contributes to the moistness of goods providing them with a softer, fluffier texture.

What is the trick to soften hard cookies? ›

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

What is the trick to keep baked goods like cookies soft? ›

If you bake too many cookies (as if there is such a thing!) and are concerned about them going stale, just add a slice of white bread to the storage container to keep them from hardening.

What cookie ingredient will rise and be softer? ›

Creaming softened butter and sugar together incorporates air into the dough, helping cookies rise, puff up, and become lighter as they bake.

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