21 Seafood Recipes for a Feast of the Seven Fishes (2024)

FAQs

What are the traditional dishes for the feast of the seven fishes? ›

What is the significance of the Feast of the Seven Fishes? There's no real consensus on what the seven fishes signify—some people claim the number seven symbolizes the seven sacraments of the Catholic Church while others say it's meant to represent the seven days of the week or the seven hills of Rome.

The significance of the seven fishes has a number of symbolic representations: the number of sacraments, the seven days of creation, the seven virtues, the seven deadly sins and the seven days it took Mary and Joseph to reach Bethlehem before baby Jesus was born.

The Feast of the Seven Fishes is an Italian-American tradition to ring in Christmas Eve, when Roman Catholics celebrate the midnight birth of Jesus, known in Italian as “La Viglia.” Fish is a traditional ingredient in the Christmas Eve dinner because custom calls for the eschewing of red meat leading up to the holiday.

The key to committing to cook seven different kinds of seafood is spreading out the dishes throughout the meal; instead of preparing seven whole fish for what would be an excessively large main course spread, offer perhaps three small appetizers, a soup, pasta, then entrée plus a side salad, each with seafood as the ...

There is no such thing as the Feast of Seven Fishes on the Roman Catholic calendar. There never has been an official feast with this name in Italy or the United States. In fact, most sources agree that serving fish on Christmas Eve is mainly practiced by Southern Italians, when it's practiced at all.

Fish provides the main dish of the Christmas Eve feast across Poland. There are variations of carp fillet, carp in aspic, gefilte fish (Jewish-style carp), sweet with onions, carrots, almonds and raisins. Accompaniments consist of cabbage, cooked red or sauerkraut with apple salad.

In Italy, Christmas Eve dinner is traditionally lighter with no meat and a lot of seafood, while the Italian-American meal has evolved into much more of a feast. Bring on the sword fish, tuna, salmon, octopus salad, smelts, calamari, spaghetti with clam sauce and the famous Italian classic—salted cod, known as baccalà.

Production. The film was shot in Marion County, West Virginia, including the towns of Rivesville and Fairmont.

The ichthys symbol (or "Jesus fish") is a sign typically used to proclaim an affiliation with or affinity for Christianity. The fish was originally adopted by early Christians as a secret symbol, but the many variations known today first appeared in the 1980s.

What kind of fish does the Bible say to eat? ›

"`Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. But all creatures in the seas or streams that do not have fins and scales--whether among all the swarming things or among all the other living creatures in the water--you are to detest.

Most of the year, you'll find Italians drinking a 'spritz' either Aperol or Campari whilst those who don't like bitter will drink a 'Hugo' made with sweet elderflower liquor. Come Christmas time, we like indulging in a glass of 'vin brulee' or mulled wine in English.

La Vigilia di Natale (Christmas Eve) Foods

Catholic tradition prohibits the consumption of meat on the evenings before religious holidays. Most Italians, therefore, eat a fishy feast on Christmas Eve.

In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

Traditionally, baccalà, or dried salted cod, is the most common Christmas Eve dish for southern Italians. You must soak the fish for a day or two to get rid of the salt, which is used as a preservative.