3 Ingredient Strawberry Jam
How to prepare:
See Also
Easy Homemade Strawberry Jam Recipe (no pectin)Why Do You Have to Add Lemon Juice When Making Jam?1. Crush fruit, then add lemon juice and sugar. Stir together.
2. Cook over low heat until the sugar is dissolved.
3. Turn heat up to high and bring mixture to a boil. Cook for 15 - 20 minutes, until mixture thickens and darkens in colour, or until mixture reaches 220°F (105°C) on a candy thermometer.
4. Transfer to sterilized jars, leaving 1 cm of space at the top. Seal and store.
