45 of the Best Homemade Pie Recipes · Pint-sized Treasures (2024)

Homemade pies are perfect for weekends, birthdays, holidays, and almost any occasion. Anytime you deliver a homemade treat, someone’s day is automatically better!

I’ve reached out to my fellow food blogging friends and we created a huge list of the very best homemade pie recipes!

You’re sure to find 3 or 4 recipes that will be on your pie baking rotation list!

Plus, some of these are freezer-friendly for those of you who prefer to bake and freeze!

Favorite Homemade Pie Recipes

#1: Sunflower Seed Pie

Ready for something a little different? Sunflower Seed Pie is an amazing nut-free pie and is a great alternative to pecan pie. This unique sunflower pie is delicious and perfect for the Thanksgiving table.

#2: Blueberry Pie

It’s a classic for a reason – homemade Blueberry Pie with a lattice top never goes out of style! With juicy blueberries and an extra flaky crust, this is the only blueberry pie recipe you’ll ever need.

#3: Strawberry Pretzel Pie

This easy, icebox pie made with fresh strawberry compote, tart and smooth cream cheese flavored with creamy vanilla paste, all atop a sweet and salty pretzel crust

#4: Cranberry Curd Pie

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, oryour favorite seasonal topping.

#5: Key Lime Pie

The perfect blend of textures and flavors, this traditional key lime pie is uniquely sweet and tangy with a creamy consistency. The citrus custard filling is quick and easy to make from scratch while the homemade graham cracker crust adds a butterycrunch.

#6: Apple Crumble Pie

Apple crumble pie has layers of fresh apples and delicious oat crumb topping. This classic recipe is a must-try for fall and Thanksgiving.

#7: Cherry Cream Cheese Pie

This easy cherry cream cheese pie is a favorite among many. Made with a buttery graham cracker crust, rich cream cheese filling and sweet cherry topping, this no-bake dessert is perfectfor any time of year!

#8: Classic Peach Pie

This classic peach pie recipe is actually better than Grandma’s version! With the addition of ginger and cardamon, you’ll live digging into this lattice-crust topped pie that’s absolutely gorgeous!

#9: Smoked Apple Pie

Sweet apples, flaky crust, unique smoky flavor, and plenty of crumb topping make this Smoked Apple Pie the best dessert you will ever taste.Agrillforallseasons.com/smoked-apple-pie

#10: Peach Crostata Crumble Pie

This recipe is a cross between a peach crisp and a peach pie which lends a flaky crust with the sweet crumble on top…so so good.

#11: Salted Caramel Pumpkin Pie

Classic pumpkin pie gets an upgrade with layers of caramel in this recipe! The combination is a flavor winner for sure!

#12: Air Fryer Apple Hand Pies

These travel-friendly hand pies are made in the air fryer and are perfect for fall! They’re perfect for packed lunches or fall party events too!

#13: Key Lime Pie Tarts

This no bake version of key lime pie is super easy! Plus, it’s mini sized, so it’s perfect for parties!

#14: Chocolate Pecan Pie

This Chocolate Pecan Pie is perfect for holidays! It’s won numerous baking competitions and is always a big hit!

#15: Banana Split Pie

All your favorite ice cream flavors and toppings in one pie! Sounds amazing. Grab the recipe here.

#16: Apple Custard Pie

No need to rush off to a diner to grab an apple custard pie. Make one at home to calm your sweet tooth! This recipe is drool-worthy!

#17: Peach Mango Pie

This Peach Mango Pie with All-Butter Crust is a fresh new take on the classic All-American pie with sweet fruit and cinnamon filling and the flakiest crust!

#18: Cinnamon Butterscotch Pie

This butterscotch cinnamon pie is put over the top with a homemade buttery crust and a hint of cinnamon in the custard filling.

#19: Coconut Custard Pie

This easy coconut custard pie features flavorful sweetened shredded coconut and a creamy custard filling inside a buttery, flaky, homemade pie crust.

#20: Southern Sweet Potato Pie

This delicious Sweet Potato Pie is a classic southern recipe. It has a perfectly spiced filling and is perfect for holidays and get togethers.

#21: Pecan Pie

Whipping up this pecan pie recipe is a breeze, and the mix of gooey caramel with crunchy nuts is delicious!

#22: Blue Raspberry Kool Aid Pie

This no bake recipe is a favorite with kids of all ages! It’s blue, full of fruity flavor, and is ready in minutes.

#23: Chocolate Mousse Pie

This is an easy, no-bake dessert. This decadent pie has layers of Oreo cookie crust, chocolate mousse, and whipped cream!

#24: Peppermint Hot Chocolate Pie

Layers of your favorite holiday flavors fill this pie! It’s always the hit of any Christmas party!

#25: Wet Bottom ShoeFly Pie

This simple shoofly pie recipe features a sticky molasses bottom and spiced crumb topping in a buttery and flaky homemade pie crust.

#26: Razzleberry Pie

Razzle-Dazzle them with this Razzleberry Pie! Loaded with raspberries, blackberries, and wrapped in a homemade flaky crust, this Razzleberry Pie is such a treat! Use either seasonal freshberries or frozen and make this pie year-round for all occasions!

#27: Caramel Apple Pie Cheesecake

Caramel apple pie cheesecake combines apple pie and cheesecake to make one of the most luxurious, fall desserts!

#28: Mississippi Mud Pie

Rich and dark as the muddy Mississippi itself, this Mississippi Mud Pie recipe is a chocolate lover’s dream dessert with an Oreo cookie crust, a fudgy brownie-like base, chocolate mousse and chocolate whipped cream with Oreo crumbles sprinkled on top!It’s decadent and over-the-top in the best possible way!

#29: Straight Up Rhubarb Pie

Classic, Straight-up Rhubarb Pie like grandma used to make. No fruity distractions – just tangy, sweet-tart rhubarb and tender, flaky pastry.

#30: Buttermilk Chess Pie

Buttermilk Chess Pie is a wonderfully creamy custard pie. It’s very much a Southern thing, but even us Northerners enjoy it.

#31: Graham Cracker Apple Pie

Making an apple pie with a graham cracker crust is so much easier because you can use a pre-made crust from the store! Try this simple recipe today. It’s so good, and even better with the buttery crumb topping and caramel sauce!

#32: No Corn Syrup Pecan Pie

This easy Pecan Pie recipe is made without corn syrup! It’s a must at our holiday dinners.

#33: Pumpkin Chiffon Pie

Pumpkin Chiffon Pie with a light-as-air, no-bake filling and gingersnap crust, is a homemade pie that will please everyone around your table!

#34: Banana Cream Pie

Sink your spoon into this dreamy Banana Cream Pie, where a buttery crust meets luscious banana filling and airy whipped cream. It’s the ultimate comfort dessert that’s so a-peel-ing, you’ll go bananas for seconds.

#35: Indiana Sugar Cream Pie

For a dessert that’s a combination of creme brulee meets vanilla custard, bake up an Indiana Sugar Cream Pie. This Hoosier state favorite is crazy easy to make & uses inexpensive ingredients yet tastes rich & gourmet.

#36: North Carolina Lemon Pie

For a sweet, tart, salty, & unforgettable dessert, this Atlantic Beach pie copycat is the best. The saltine cracker crust filled with lemon curd & fresh whipped cream makes North Carolina Lemon Pie irresistible.

#37: Mini Lemon Meringue Pie

This recipe is a tart, creamy lemon meringue pie for two baked deep dish style in mini springform pans. This can also be baked in a 6 inch pie plate.

#38: Gluten Free Apple Pie

This Gluten Free Apple Pie is an old fashioned fall dessert! It’s made with fresh apples, cinnamon, nutmeg, and a homemade crust.

#39: Fudgy Brownie Pie

A homemade flaky, buttery pie crust filled with a fudgy, chocolate-y rich brownie batter makes this pie a favorite! Serve cold or warm with a scoop of ice cream!

#40: Apple Blueberry Pie

A classic apple pie becomes very refreshing with the addition of fresh blueberries. You’ll love this apple blueberry pie with a flaky all-butter pie crust.

#41: Easy Pineapple Pie

This easy pineapple pie recipe will soon become your new favorite dessert. It’s packed with flavor and texture that everyone is sure to enjoy.

#42: Homemade Cherry Pie

Cherry pie always makes someone smile! Dig into this sweet and tangy recipe today!

#43: Grape Juice Pie

A southern classic, Grape Juice Pie might come as a surprise to others, but makes perfect culinary sense. What probably came out of necessity for a delicious dessert with a limited pantry and tight budget, this fun pie will be sure to turn heads and give you a pleasant surprise.

#44: Sugar Cream Pie

Thissugar cream piehas a delightfully flaky crust filled with a creamy filling full of vanilla flavor. It’s topped with a torched buttery cinnamon and nutmeg blend to create the perfect texture and flavor,similar to creme brulee.

#45: Peanut Butter and Chocolate Cream Pie

This outstanding Peanut Butter and Chocolate Cream Pie satisfies everybody at your table with a sweet tooth!

More Classic Desserts to Try

  • Ultimate Oreo Lush
  • 30 Minute Cinnamon Rolls
  • Cherry Cheesecake Sugar Cookie Cups
  • Easy Maple Truffles
45 of the Best Homemade Pie Recipes · Pint-sized Treasures (2024)

FAQs

How to jazz up a pie? ›

How to Make Store-Bought Pies Better
  1. Maple Whipped Cream. This topping is perfect for pumpkin pies and apple pies, but also works with any kind of spiced dessert.
  2. Cinnamon Spice Whipped Cream. ...
  3. Chocolate Sauce. ...
  4. Candied Pecans. ...
  5. Toasted Caramel Walnuts. ...
  6. Coconut-Pecan Topping. ...
  7. Sour Cream Topping. ...
  8. Chocolate Cookie Topping.
Jan 10, 2020

How to make a store-bought pie look like you made it? ›

10 Ways to Make Store-Bought Pies Look Fresh From the Oven
  1. Whip It Good. Whipped cream from a can or tub is good. ...
  2. Say It With Words. Use these Mrs. ...
  3. Get Saucy. ...
  4. Pile on Some Praline. ...
  5. Go Nuts. ...
  6. Brûlée It. ...
  7. Add a Shell. ...
  8. Beautify With Berries.
Nov 9, 2021

Can you bake a pie in a tart pan? ›

Making a pie recipe in a tart pan also gives you the most amazing crust to filling ratio. The filling is a precooked berry pie filling, spiked with some lemon zest and balsamic vinegar.

How to make store-bought pumpkin pie better? ›

7 Ways to Upgrade Store-Bought Pumpkin Pie
  1. Pile it high with a meringue topping. ...
  2. Add a brûléed topping. ...
  3. Drizzle it with warm caramel sauce. ...
  4. Give it a streusel topping. ...
  5. Top with Greek yogurt. ...
  6. Give it a chocolate magic shell topping. ...
  7. Spoon cranberry sauce over the top.
May 1, 2019

What are the 5 tips for pie perfection? ›

5 Tips To Make The Perfect Pie, From America's Test Kitchen
  1. Measure By Weight, Not Volume.
  2. Don't Overwork Your Pie Dough.
  3. Keep The Dough Cool.
  4. Pretreat The Filling (And The Crust)
  5. Be Patient Before Serving.
Nov 26, 2019

How do you make a pie taste better? ›

Add Fresh Ingredients: Incorporate fresh fruits or berries into the store-bought filling. For example, if you're using a canned cherry pie filling, add fresh pitted cherries to improve the texture and flavor. Enhance Flavor with Spices: Adjust the flavor with spices and seasonings.

What makes a high quality pie? ›

The following are characteristics of a good pie:

Crust is uniformly browned and golden brown around the side, somewhat lighter brown on bottom. Crust is flaky and tender. Filling is firm, smooth, and sufficiently cooked. Flavor is well-blended, with the filling characteristic for that kind of pie.

How does Costco make their pies? ›

Each pie's crust is pressed into the pie tin by hand at a Costco central bakery commissary, but a pie-filling device takes it from there. The pumpkin pie filling used to be ladled in by hand, but in 2017, Costco made the switch to a machine, which helped cut down the production time drastically.

How can I improve my store bought pie filling? ›

A quick and simple way to give your canned cherry pie filling a homemade taste is to add more flavor. Use dried spices or flavor extracts to up the flavor without adding more sugar. Start with a teaspoon of vanilla or almond extract. From there, get creative with cinnamon, ginger, cloves or nutmeg.

What is the blind bake method? ›

Many sweet and savory pie recipes require pre-baking or "blind baking" a crust. No one really knows where the term got its name, but "blind" baking a crust means baking it without a filling.

What temperature should I bake a pie at? ›

1. Preheat the oven to the temperature that your recipe recommends. Most fruit pies bake at a temperature between 350 degrees F (175 degrees C) and 450 degrees F (230 degrees C). Some recipes call for baking the pie in a 450 degree F oven to begin with, then turning down the oven to about 350 degrees F.

What is the best pan to bake a pie in? ›

The Bottom Line

Glass pie pans are the way to go for the best pies, but it doesn't mean you can't bake pies in ceramic, steel, or aluminum pans, too. It just might take a little longer to get the flakiest crust in these other types of pans.

Is fresh pumpkin better than canned for pie? ›

Fresh Pumpkin Puree - Fresh pumpkin puree is made from scratch using whole pumpkins. The pumpkins are roasted, peeled, and then blended until smooth. This type of puree has a more vibrant flavor compared to canned pumpkin puree. It also has a slightly higher water content, which can affect the texture of your dishes.

How to spruce up store-bought pecan pie? ›

Take a tasty Compliments Pecan Pie to a whole new dimension by topping with a thin, smooth layer of homemade dark chocolate ganache. We up the ante by garnishing with mini pretzels, toasted pecans, and sea salt for a savoury textural crunch to offset the sweet filling.

Does pumpkin pie taste better hot or cold? ›

Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please). If you prefer serving it at room temperature, take it out of the fridge no longer than a couple of hours beforehand to bring its temperature down safely.

How can I improve my store-bought pie filling? ›

Add Spices or Extracts

Use dried spices or flavor extracts to up the flavor without adding more sugar. Start with a teaspoon of vanilla or almond extract. From there, get creative with cinnamon, ginger, cloves or nutmeg.

How to dress up a pie? ›

Sprinkle 6 to 8 tbsp. granulated sugar evenly over pie to the edges. Caramelize sugar with a crème brûlée torch until melted and golden. Garnish with fall fruit (such as quartered figs, blackberries, raspberries), if desired.

How to make a store-bought pie crust better? ›

A brush of butter (and maybe a sprinkle of cookie crumbs) adds moisture and texture. Since store-bought pie crusts have a tendency to dry out, our experts suggest using a moistening agent to imbue the crust with texture and flavor.

How do you cool down pie filling? ›

It's the piping hot filling that appears to stay hot, especially when it is en capsuled in the pastry. The best way to cool is to lift of the crust to expose the apple. You can also add a large dollop of vanilla ice cream on top. That will rapidly cool it, no problem.

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