5-Ingredient Egg Stuffed Peppers | Easy Breakfast Recipe (2024)

FAQs

What does Costco put in their stuffed peppers? ›

Each half bell pepper has a flavorful filling made with ground beef and rice in a tomato sauce with a little bit of cheese sprinkled on top. Stuffed peppers are an easy meal to make at home, but sometimes you just want to save the hassle and cook something simple.

Slightly turn the peppers every 2 or so minutes so that they blacken and blister on all sides. Roast the pointed peppers for 6 minutes at most and the bell peppers for 8 minutes at most. Close the lid of the EGG after each action. Remove the peppers from the EGG and put them in a ovenproof dish.

White pepper is more aromatic than black pepper and packs less heat. However, both white pepper and black pepper taste excellent with scrambled eggs, so your choice of peppers relies solely on your personal flavor preferences or how you want your finished egg dish to look.

GREEN BELL PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, TEXTURED SOY FLOUR, ...

The thing about most stuffed bell pepper recipes is 3that they call for salt in the filling, not for the peppers themselves. Without salt, the peppers are flabby and bland, merely a filling case. With a sprinkle of salt, they transform into a sweet and powerfully savory part of the dish.

I definitely suggest par-cooking the bell peppers first, just a little bit before stuffing them. Not only does this help to soften the bell peppers, but it also cuts down on your cook time. As the bell peppers are cooking you can make the filling, shaving off about 20 minutes from your total cook time.

Bell peppers are naturally sweet and but can easily have a lovely savory side to them with the right seasoning (I like to use salt and thyme). Sautéing them with a little olive oil enhances their natural flavors and creates a delicious and colorful addition to a meal that requires little work!

Salt and Pepper

These kitchen essentials are crucial for giving eggs any flavor at all. Specifically, salt suppresses bitter tastes to help bring out the eggs' natural taste, while pepper adds a pop of outside spice. You can switch up your eggs' flavor by using different types of pepper.

Try sprinkling a little Turmeric powder into the mix before cooking, gives a mildly spicy, peppery flavour, and a gorgeous yellow colour. Add some paprika (or even cayenne if you like it spicy) as well. Dill is a great herb with scrambled egg, as is parsley or coriander (cilantro) to sprinkle after cooking..

What does Gordon Ramsay add to scrambled eggs? ›

Our easy recipe for Stuffed Peppers makes four servings, making it perfect for a family dinner. Tomato sauce, meat, rice and cheese are the most common fillings for stuffed peppers, but you'll see all sorts of different seasonings used and substitutions made.

It's a condition called Internal Proliferation or Carpelloid Formation and the small fruit is usually sterile. But the good news is that it is totally edible! The baby pepper inside varies in shape and size. They forms as anything from an almost identical but smaller fruit to a very irregular looking fruit.

The “hot” in hot peppers is due to capsaicin (C18h27nO3), a colorless, odorless oil-like compound found in the fruit of a plant that is a close relative of the tomato. Capsaicin is primarily found in the membrane that holds the seeds.

Costco Stuffed Bell Peppers (1 pepper) contains 26g total carbs, 25g net carbs, 9g fat, 19g protein, and 345 calories.