8 Easy Ideas And Recipes Using Oranges (2024)

FAQs

What can I do with lots of oranges? ›

Experiment with orange zest in everything from marinades to salad dressing to desserts like Toasted Coconut and Orange Icebox Cookies. Nothing chases away the winter blues like fiery San Diego-Style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce.

The most important product made from oranges in the United States is frozen concentrated juice. Essential oils, pectin, candied peel, and orange marmalade are among the important by-products. Sour, or Seville, oranges are raised especially for making marmalade.

Boosts the body's immune system to protect against viruses and germs. Improves iron absorption and fights anemia. Slows age-related macular degeneration (AMD), which can lead to vision loss. Lowers blood pressure and cortisol, the stress hormone.

At room temperature, oranges can last for about a week. In the fridge, meanwhile, they can stay good for about a month. If you don't plan to eat them within about four weeks, consider freezing your oranges — frozen oranges will keep for up to a year.

The boiling process releases the essential oils from the orange peels, creating a refreshing and fragrant drink. You can enhance the experience by adding other ingredients like cinnamon or cloves for extra warmth and depth of flavor.

Navel oranges

Sweet, high in vitamin C, seedless and easy to peel, these varieties are most popularly used for snacking, but they're also great for zesting and cooking.

The heat caramelizes the sugars within, mellows the tartness, and concentrates the flavor, and also transforms membrane that can be so gummy and irksome when raw into a crunchy texture element. Peels, if left on, can soften gorgeously, their oils perfuming your home in the process.

Oranges are a hybrid of two citrus fruit: a pomelo and a mandarin, with 25% of its genome coming from the pomelo and 75% from the mandarin.

A single piece of orange is typically referred to as a segment or a slice. When an orange is divided into individual parts, each individual part is commonly known as a segment or a slice.

Do oranges last longer in the fridge or on the counter? ›

Oranges prefer a cool, dark place. This makes the refrigerator an ideal place for storing oranges. Sunlight and warm temperatures will speed the ripening of oranges, decreasing their shelf life.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

This fruit isn't typically eaten raw, since its natural state is too sour and has a bitter aftertaste. However, you can use sour oranges to make a tasty marmalade, tea, or juice. Experiment with a variety of uses for sour orange juice, such as in salad dressing or as a marinade.

If you find yourself with a bounty of our favorite sweet citrus fruits and you run out of orange desserts to make, you can stash your extra oranges in the freezer to enjoy later.

Then there are the classic options: freeze lemon or lime juice for homemade lemonade in the summer; create a marmalade or preserves; make a lemon bar (or try a different citrus); or peel, segment and can your citrus.

The Best Way to Make Your Oranges Last Longer:

Store them in your refrigerator crisper drawer, as opposed to room temperature. If your garage is around the same temperature as your refrigerator, you can store them there too. Store with lemons and avocados in the crisper drawer to increase the shelf life.

To prolong the shelf life (up to 3-4 weeks) of citrus fruits, keep them in a bag in the refrigerator. Freezing: Citrus can be frozen in wedges, slices, zest, juice, or whole. By freezing citrus, you can use nearly every part of the fruit and always have it on hand to add to dishes and drinks. Always wash fruit first.