Amish Peanut Butter Recipe | Shipshewana, IN | Shipshewana Auction & Flea Market (2024)

FAQs

Amish Peanut Butter Recipe | Shipshewana, IN | Shipshewana Auction & Flea Market? ›

What is Amish Church Spread? This peanut butter spread is a combination of 3 ingredients: corn syrup, marshmallow fluff and peanut butter. It's not great for you obviously, but it is a classic comfort food in Amish country and also in the south.

What is Amish Church Spread? This peanut butter spread is a combination of 3 ingredients: corn syrup, marshmallow fluff and peanut butter. It's not great for you obviously, but it is a classic comfort food in Amish country and also in the south.

The history of Amish church peanut butter spread is a bit of a mystery. Some say that it was invented by an Amish woman in the early 1900s, while others believe that it has been around for much longer.

The higher butterfat results in a creamier, richer product with more flavor than average butter. The Amish kind is most commonly hand rolled into one or two pound logs and hand-wrapped in parchment paper.

How long does Amish peanut butter last? Around here it never lasts for too long! Haha, it's just too good to resist. That said if you keep your peanut butter stored well in an airtight container you can expect it to last up to a few weeks and still be good.

Krema Products Company, in Columbus, Ohio, began selling peanut butter. They are the oldest peanut butter company still in operation today.

In 1884 Marcellus Gilmore Edson of Canada patented peanut paste, the finished product from milling roasted peanuts between two heated surfaces. In 1895 Dr. John Harvey Kellogg (the creator of Kellogg's cereal) patented a process for creating peanut butter from raw peanuts.

Many people think that George Washington Carver invented peanut butter, but, contrary to popular belief, peanut butter was around centuries before he was! He did help popularize the food. He helped Henry Ford make peanut rubber for cannons for World War II.

Applying heat is the easiest way to thin peanut butter, but if your PB still looks grainy or is so thick that it's prone to burning, a little liquid can help. Try whisking in a few drops of water as you heat the peanut butter, slowly adding more until the butter reaches the right consistency.

Why do you roast peanuts before making peanut butter? ›

Roast the peanuts (optional).

You can skip this step if you prefer raw nut butter or if you're using pre-toasted nuts; roasting gives the peanut butter a deeper flavor and also helps make the oils looser and easier to blend into a smooth butter.

If you have time or are interested in getting the most out of your nuts, then soak them, which basically involves storing them in water for a few hours or overnight, then dehydrating them afterwards in a warm oven on a very low temperature.

Amish butter typically only has two ingredients: pasteurized cream and salt. However, it can be found in both salted and unsalted varieties, just like stick butter. Its slow-churning method creates a creamy and rich flavor. Amish butter is low on carbs, vegetarian, and gluten-free.

Natural Creamy Peanut Butter Spread Contains 90% Peanuts

For the most current information regarding a particular product, please refer to the product package. Peanuts, Sugar, Palm Oil, Contains 2% Or Less Of: Salt, Molasses.

If your peanut butter has palm oil, cocoa powder, cornstarch, or has less than 90% peanuts, then the. product might be labeled as peanut butter “spread.”

"Of all the nut butters, walnut butter has the most omega-3 fatty acids," Andrea says. The healthful fat ratio helps lower LDL cholesterol, increase HDL cholesterol, and reduce inflammation.