An Easy Guide to Delicious Grimaldi’s Pizza Sauce Recipe - Spicy Salty Sweet (2024)

FAQs

How to make pizza sauce taste like spaghetti sauce? ›

In Italy, cooks use marinara and pizza sauce interchangeably by adding pasta water or spices to a base tomato sauce. To turn pizza sauce into marinara, reduce the sauce on the stove to thicken it, and add herbs such as oregano, minced garlic, Italian seasoning, and basil to give it more flavor.

But sometimes, the greatness of ripe summer tomatoes (or excellent canned ones) shines through a bit too brightly, leaving a sauce that's just too sweet. Alternatively, you may have purchased a store-bought version, and when you taste it, it's a little heavy on sugar.

EYEWITNESS NEWS (WBRE/WYOU) — Many pizza aficionados in northeastern and central Pennsylvania like to order their pies with sweet sauce. But did you know, sweet sauce originated in Wilkes-Barre? Across the counties, there are many pizza parlors, but only some offer the famous sweet sauce.

To bring out the flavor in your pizza sauce, you can also use Romano cheese, black pepper, and finely chopped white onion. Be careful in using oregano, which can make the sauce bitter and cause it to go bad in just a few days.

While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil. Those ingredients then blend together into the sauce that makes your pizza what it is. On the other hand, a slow-roasted pasta sauce has room for many other ingredients.

Granulated sugar.

This can be omitted, or you can substitute honey. However the sugar enhances the flavor of the tomatoes and cuts the “bite” of the sauce.

Add Sugar

A little sugar can make the rest of the flavors shine a little brighter, akin to adding vanilla to a chocolate cake. The goal is to amplify the natural sweetness of the tomatoes, not to turn the sauce sugary, so start with a pinch and work up if needed.

Spices: Basil, oregano, onion powder, salt & pepper. Taste and adjust these spices to your liking. Sugar: I know it sounds like a weird addition but granulated sugar is an essential ingredient as it mellows out the acidity of the tomatoes.

Do you cook sauce before putting on pizza? ›

Don't Cook the Sauce!

Spoon it right onto the pizza, cover with additional toppings, and bake. If you'd like a thicker sauce, strain the tomatoes from their juices before blending.

Another quick fix is to add cheese: freshly grated Parmesan will add umami and thicken the sauce. Cream cheese is one of our favorite secret ingredients and will thicken a tomato sauce quickly. On the downside, it will also change the flavor of the sauce.

Sicilian. This pizza is a thick and crispy option for cheese lovers. It features a sweet tomato sauce with garlic and minimal toppings. There is a variation of this type called Grandma's, which is thinner and is usually made with olive-oil-infused dough.

Flavor: Adding pineapple to pizza can add a sweet and tangy flavor, which can contrast this savory toppings like tomato sauce and cheese.. 3. Digestive benefits: Pineapple contains an enzyme called bromelain, which can help aid digestion.

The difference between pasta sauce and pizza sauce

But there IS a key difference between the two, and once you taste it, you'll likely prefer pizza sauce for your pizza and pasta sauce for your pasta. Quite simply, pizza sauce has a lot fresher, more raw taste than pasta sauce.

Although they contain similar ingredients, there is a difference between pasta sauce and pizza sauce. Pizza sauce is prepared with uncooked pureed tomatoes while pasta sauce is made with cooked blended tomatoes and flavorful garlic, herbs, and spices.

Fundamentally, pasta sauce uses cooked tomatoes while pizza sauce requires uncooked puréed tomatoes. Pasta sauce, which may be made using more herbs and ingredients, takes some time to simmer to enrich the flavor slowly.

To enhance the flavor of your spaghetti sauce, you can add fresh vegetables, greens, and fresh herbs like basil and parsley. You can also add diced onions, fresh garlic, and red/green pepper. A splash of red wine or some dairy, such as cheese, also works great. Lastly, don't forget salt.