PROCESS
Instant Noodles Production
01
MATERIALS
All raw materials and packaging are strictly inspected before entering the factory, to ensure the best quality before being put into production.
Noodles: are produced from the main raw materials of high-class flour imported from Australia, Canada, USA.
Seasoning package: are harmoniously combined with traditional vegetables and spices such as carrot, onion, shallot, garlic, chili, palm oil, anchovy sauce, meat sauce, mushroom, ...; Packaging: packs, cups, trays, bowls are made from safe materials for health in accordance with Vietnamese and international regulations.
02
MIX
Wheat flour and mixed flour are automatically put into the mixing machine for a certain time to form a hom*ogeneous dough mixture.
03
ROLL
The mixed dough after the mixing stage are passed through the automatic sheet rolling system, the dough leaves after rolled are uniformly thin at all positions, with the correct size according to the regulations of different products.
04
CUT, CREATE WAVE
The dough leaves are automatically passed through the yarn cutting system to create different shapes of noodles (round, flat, small, large), and at the same time create characteristic noodles waves.
05
STEAM
The conveyor belt delivers the cut noodles to the steaming chamber. In here the noodles are completely cooked by the modern heating system.
06
MARINATE
After steaming, the noodles are marinated with spices to create a characteristic flavor for each product
07
WEIGHT, MOLD
The noodles are fed by the conveyor system to the cutting knife and automatically fell into the drum to the forming mold. Edited noodles are distributed evenly and neatly in the mold, ensuring aesthetic appearance
08
HEAT (FRY)
Noodles are passed through the automatic, circulating frying system to minimize moisture and create a unique flavor and color for the product, while help to preserve the product for 6-7 months.
New oil is fed into heated chamber by hot steam before entering frying pan system. During the frying process, new oil is continuously added to compensate for the loss of oil through the automatic valve system to keep the oil in the pan at an optimal level.
09
COOL OFF
The heated noodles are cooled off by fan system taking fresh air from clean environment. The noodles are quickly cooled to normal ambient temperature before being passed through the conveyor system leading to the packing machine.
10
PACK
Noodles are provided automatically with the seasoning packages for each characteristic flavor. Then it is wrapped by a sealed film or cup (cup noodles). Print date on each product.
11
CHECK/TEST
The packages / cups of noodles are checked to ensure quality before final packing.
12
FINISHED PRODUCT
The packed noodles are automatically transferred into the automatic carton box, through the date printer to complete the finished instant noodle for distribution into markets.
