Authentic Polish Sauerkraut Pierogi Recipe That Tastes Like Christmas! (2024)

FAQs

What is the most popular pierogi in Poland? ›

Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

Poland's Christmas Eve/Wigilia tradition wouldn't be complete without the world-famous pierogi! The half-circular Polish dumplings make an appearance on Wigilia tables in every Polish household and for many, they are the favorite of the 12 courses served during the traditional dinner.

pierogi, one or more dumplings of Polish origin, made of unleavened dough filled with meat, vegetables, or fruit and boiled or fried or both. In Polish pierogi is the plural form of pieróg (“dumpling”), but in English the word pierogi is usually treated as either singular or plural.

These stuffed dumplings are common throughout Central and Eastern Europe. Varenyky is the more commonly used term in Ukraine, often eaten with sweet fillings, while pierogi are the national dish of Poland.

Pierogi. Pierogi are filled dumplings containing either meat, vegetables, cheese, fruit or chocolate. Pierogi is undoubtedly Poland's most famous and simple comfort food.

Among the traditional Christmas, dishes are Christmas Eve carp, Jewish-style carp, the herring, pierogi, and poppy seed cake. After dinner, people start gifting the presents and singing carols. Poland really loves its Christmas carols. And there are thousands of them.

They are then ready to serve; savory pierogi are often accompanied by fried onions and greaves, while sweet dumplings are topped with sour cream or sprinkled with sugar. Other ways of preparing pierogi include baking them in an oven, which browns the dough and makes it crunchy.

Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used.

Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. They're also chock-full of fabulous fillings. Interestingly, the word pierogi is actually plural. But the singular form pieróg is hardly ever used.

What's the best thing to put on perogies? ›

Sour cream is a firm favorite when it comes to pierogi toppings and for a good reason. It adds a tangy twist to any pierogi filling, and the cool cream contrasts nicely with the warm dumplings. Sour cream works well with savory pierogi as-is without any extra seasoning.

This recipe is a simple combination of flour, eggs, water, and salt. You might need to add a little more water or a little more flour based on the humidity of the day, the weight of the flour, and other factors. The dough should not be so dry it is crumbly or so wet it is sticky.

T's Pierogies, the "Pierogy Pocket of America," is an area including New York, New Jersey, Pennsylvania, Ohio, Indiana, Chicago, Detroit, parts of the northern Midwest and southern New England which accounts for 68% of annual U.S. pierogi consumption.

Ruskie, therefore, actually means “Ruthenian”. However, in popular understanding and usage in Poland, the word – and the dumplings – are often seen as referring to Russia. Ten things you may not know about Polish cuisine.

Boiling Pierogi is the most popular method of cooking Pierogi because it adds no additional calories to your meal. It also offers a soft, delicate texture which is the more traditional way of eating Polish pierogi.

Traditionally pierogi are served with simple toppings such as fried onions, lardons, melted butter, sour cream or pork rinds. But not everything needs to be savoury!

The English word "pierogi" comes from Polish pierogi [pʲɛˈrɔgʲi], which is the plural form of pieróg [ˈpʲɛruk], a generic term for one filled dumpling.

A portion of Poland's famous dumplings (pierogi), filled with a combination of meat and cabbage or goat cheese, costs PLN 25-30 (CZK 147-176).

In Slovakia, they're known as pirohy. In Ukraine, they're called varenyky. But to Poland, and most of the rest of the world, they're pierogi.