Awesome Donut Recipes to Make Breakfast a Little Sweeter (2024)

Donuts! Everyone loves them, but have you ever tried making your own? It's easier than you think. Whether you like your donuts glazed, frosted, or sprinkled with sugar, we've got a donut recipe for you. Plus, check out our delicious ways to incorporate donuts into tasty baked goods and even frozen treats.

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Chocolate Cake Donuts

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Life is short, so eat dessert first (even for breakfast!). The rainbow sprinkles and chocolate frosting on these baked chocolate donuts will make breakfast a special occasion. Even better, this recipe makes mini donuts so you can indulge with less guilt.

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co*cktail-Inspired Old Fashioned Donut

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Wake up feeling spirited. This adults-only breakfast treat starts with a cherry-orange baked donut and is finished with a bourbon cream drizzle. They taste strikingly similar to an old fashioned co*cktail and are the perfect partner to a cup of coffee.

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Sour Cream Donut Holes with Raspberry Sugar & Glaze

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The tangy-sweet donut holes start with a sour cream-infused batter. Once those little beauties are fried, you get to choose between a raspberry sugar (freeze-dried berries blended with sugar) or a sweet berry-filled glaze with a hint of lemon. And when you can't decide, go for both!

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Polar Bear Donuts

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This easy donut recipe is both delicious and fun for kids to help create. Decorate cake donuts with frosting, coconut, and marshmallows for a sweet, wintery makeover that your little bears will love. This two-for-one breakfast is for true donut lovers only (a mini powdered sugar donut is the polar bear's face, too!).

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Best Donuts

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When you come across a donut recipe labeled as "best," you better believe it truly is the best. Consider our top-rated sugar-dusted beauties to be your gateway to delicious homemade donut making. One bite and you'll be hooked.

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Cinnamon Air-Fried Donut Holes

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Using your air-fryer for healthier "fried" foods is even better now that you know you can use it for this homemade donut recipe. With just a handful of pantry staple ingredients required, you'll have some cinnamon-sugar bite-size treats ready in just over 30 minutes.

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Cherry-Almond Donuts

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Cherry lovers, this is a cake donut recipe made for you. Dried cherries and almond extract give these donuts a unique and fruity flavor. For an extra burst of sweetness, dust in powdered sugar just before serving.

How to Make, Fresh, Airy Donuts Every Time

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Chocolate-Filled Donuts

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There's a lot to love about these decadent filled donuts. Make the dough the night before, and in the morning just roll out and fry the dough to light, fluffy donut perfection. Fill with chocolate-hazelnut spread and enjoy an indulgent start to your day.

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Baked Apple-Spice Donuts

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Eating one of these delicious donuts will make you feel like you just had a slice of warm apple pie for breakfast. Whole wheat flour, low-fat yogurt, and shredded apple keep this donut moist and fluffy while also keeping it lower in fat.

Healthy Dessert Recipes That Taste Richer Than You'd Expect for Under 200 Calories

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Homemade Mochi Donuts

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We finally jumped on the trendy mochi donut train and we'll never be the same. Instead of regular wheat flour, this homemade donut recipe uses sweet rice flour (or glutinous rice flour). The result is a chewy, slightly stretchy texture that is irresistible. Bonus: This is a naturally gluten-free donut recipe!

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Rosemary and Lemon Cornmeal Donuts

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You won't find these donuts at the store! Flavoring baked donuts with fresh rosemary and lemon zest will have the family super impressed they came from your oven and not a fancy bakeshop. Using white whole wheat flour and low-fat yogurt also helps keep the calorie count low. It's the perfect donut recipe to add to your next brunch menu.

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Gluten-Free Cake Donuts

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A homemade gluten-free flour mix is the base of this easy cake donut recipe. If you're crunched for time, swap in your favorite purchased flour blend. Once the donuts come out of the fryer, toss them in powdered sugar, cinnamon sugar, or try our spicy-sweet variation.

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Chocolate-Banana Donuts

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Got a few brown, spotty, overripe bananas lying around? Skip the banana bread and turn them into something truly magical. We're talking donuts, obviously. These delicious banana donuts are dipped in a rich chocolate glaze. And don't worry about there being enough to go around—this donut recipe makes 30 donuts plus donut holes!

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Grilled Donuts

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Don't have time to make homemade donuts? Glazed store-bought donuts get a toasty and delicious makeover from a quick turn on the grill. Dunk them into one of our two refreshing glazes and revel in your new favorite summer dessert.

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Mini Cinnamon-Sugar Donuts

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How cute are these little donuts?! An all-star cast of low-calorie ingredients (i.e. low-fat yogurt, white whole flour) makes this donut recipe a win. Plus, they're easy to make. If you don't already have a mini donut pan, this might be the recipe worthy of making a special baking tool purchase.

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Apple-Walnut Donuts

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If you can't resist buying those boxes of apple cider donuts at the store, you need to make these apple-walnut donuts stat. They have all the flavor of apple cider donuts, plus crunchy walnuts and a quick dip in a quick powdered sugar icing. Perfect for an autumn morning!

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Decadent Chocolate Donuts

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Life is full of choices; whether to make a chocolate or vanilla glaze for these spectacular homemade mini donuts shouldn't be one of them. We give you both amazing glaze recipes to try. A hint of instant espresso powder in the batter helps give the chocolate a richer taste.

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Spiced Pumpkin Donuts

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This cake donut recipe might just trump your favorite fall latte or Thanksgiving pie as your favorite treat. We've utilized those warm pumpkin spices to make a treat that will have you craving them beyond fall and making them any time. Take this as your cue to keep canned pumpkin in stock year-round for when cravings strike for these amazing spiced pumpkin donuts.

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Yuzu Doughnuts

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This filled donut recipe is stuffed with a tart yuzu filling. If you can't find fresh yuzu, you can easily substitute bottled yuzu juice. Create a curd filling and pipe it into fluffy yeast donuts.

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Oatmeal-Raisin Donut Holes

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These donut holes have everything we love about oatmeal cookies: oats, cinnamon, and a generous helping of raisins, of course. Of course, the homemade donuts are made extra special by a coating of cinnamon and sugar. This is a great baked donut recipe to use your cake pop mold if you have one to achieve the perfect sphere shape.

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Applesauce Donuts

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Applesauce gets involved twice in this cake donut recipe by going in the batter and the icing. Pull out all the stops and make your own homemade applesauce to use in this amazing donut recipe. Short on time? Substitute store-bought unsweetened applesauce.

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Easy Homemade Fritters

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This fried donut recipe is reminiscent of what you might enjoy at an authentic Italian sweet shop. For the Italian flair, the fritter dough is infused with ricotta cheese and vanilla. Coat in powdered sugar and serve with fresh fruit or jam.

Test Kitchen Tip: Make sure your frying oil is to the accurate temperature (365°F) by using a deep-fry thermometer.

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Air-Fried Donut Sticks

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There's no need to break out the flour and sugar here. These delicious air-fryer donuts are made from refrigerated crescent dough and dusted with a cinnamon-sugar mixture. Paired with caramel sauce or frosting, this easy donut recipe can easily become a dessert.

10 Lightened Up Air-Fryer Desserts to Satisfy Your Sweet Tooth

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Baked Buttermilk-Pumpkin Donuts

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We can't decide what we like more—the pumpkin spice dough or the sweet brown butter and maple glaze. This baked donut recipe is delicious on its own but a sprinkle of toasted pecans is the perfect topper.

Awesome Donut Recipes to Make Breakfast a Little Sweeter (2024)

FAQs

How do you make old donuts taste better? ›

Put donuts into the oven to heat for 10 minutes, or until very warm. Meanwhile, mix the powdered sugar and cinnamon together in a shallow pie plate. When the donuts are warm, quickly dip into the sugar mixture, coating both sides with a thin layer. Serve immediately!

What makes a good donut? ›

All-purpose flour works well for doughnuts since it has a moderate amount of gluten–the binding protein commonly used in baking. This gluten content helps create a dough that is strong enough to trap air, which helps create the fluffy doughnut texture we all love.

What is the secret for soft doughnuts? ›

There's only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like.

Are old fashioned donuts sweet? ›

Old Fashioned Donut. Simple and delicious Old Fashioned Donuts that are so easy to make and require no yeast! They're slightly crisp on the outside, soft and cakey on the inside, with a subtly sweet and tangy flavor! Donut perfection!

What makes donuts so tasty? ›

How do donuts get their flavor? A good cake donut is made of a sweet baking-powder-leavened dough lightly seasoned with spices like cinnamon and nutmeg. They can also be coated with powdered sugar, cinnamon sugar, or frosting.

What makes donuts taste so good? ›

Because of their high content of sugar, fatty acids, and other high-calorie ingredients, our taste buds recognize them as a good fuel for our body, which creates a craving for them in the long run. If only we could tell our genes that's not necessary anymore!

Are doughnuts better fried or baked? ›

While many prefer the light and crispy texture of a fried donut, leaving the deep fryer in the cabinet and baking your cake donuts instead makes for healthier, less oily donuts. It's also safer and easier to clean up, given that you don't have to deal with lots of hot oil.

What kind of flour is best for donuts? ›

While all purpose works well for this recipe, I much prefer bread flour because of the extra gluten. More gluten means more of a chew and I love a soft and chewy donut! Both can be substituted one for another in this recipe. If you happen to have bread flour, I'd recommend using that for best results.

What is the forbidden donut? ›

Marge explains that he ate the entire wedding cake by himself… before the wedding. On the back Homer pledges his soul to Marge, and the jury finds that his soul is the property of Marge, not the devil's. The devil begrudgingly agrees, but instead of taking Homer's soul, he turns his head into a big donut.

What makes donuts soft and fluffy? ›

To make light and fluffy donuts, make sure that your dough is properly risen by allowing it to rest in a warm place until it doubles in size. Also, avoid overmixing the dough as it can lead to a denser texture. Handling the dough gently and not overworking it will help maintain the desired fluffiness.

What softens donuts? ›

Add eggs: Eggs add richness and moisture to the dough. Add oil: Oil helps to keep the donuts moist. Don't overmix: Overmixing the dough will make the donuts tough.

Why are Krispy Kreme donuts so sweet? ›

The Krispy Kreme glaze is made up of just a few simple ingredients: powdered sugar, water, and corn syrup. But it's the way these ingredients are combined and heated that makes all the difference.

What is the unhealthiest type of donut? ›

Apple fritters are among the unhealthiest doughnuts. Just because a doughnut has fruit it it doesn't mean it is a good choice.

How do you keep day old donuts fresh? ›

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

What can you do with 2 day old donuts? ›

Doughnut French Toast Is the Best Thing to Do with Stale Doughnuts.

How to reheat old donuts? ›

Take your donut and place it on a microwave-safe plate. Reheat for 20-30 seconds on medium heat. Take it out and ensure that it is warmed up properly (take care not to overheat). Once that is finished, make sure not to burn yourself and enjoy this amazing comfort food again.

Why do old fashioned donuts taste different? ›

The use of buttermilk or sour cream may impart a rich flavor to the doughnut. It is typically deep-fried, and may be deep fried at a lower temperature compared to other doughnut styles, having a crunchier texture compared to other cake doughnut styles.

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