Beef Wontons recipe (a #FabFam family favorite!) - Fab Everyday (2024)

FAQs

What kind of meat is in wontons? ›

Wontons are basically fried dumplings that are filled with a mix of vegetables and meat, typically ground beef or pork. Wontons wrappers are typically thinner and made with wheat flour, whereas dumplings can be made from potato or wheat flour. Both can be boiled, steamed, or fried.

Simple and delicious. Pork wontons are little parcels of juicy, mouthwatering goodness. Packed full of flavour, these are perfect just on their own (with some form of dipping sauce) or in soups, with or without noodles. I've also got a traditional pork and cabbage pan-fried dumpling recipe that's also super yum.

Spray the wontons with oil and place them in the air fryer basket without overlapping. (You can use a perforated parchment sheet on the bottom to prevent sticking). Air fry at 350°F (176°C) for about 4 to 5 minutes, until golden. Flip the wontons over and air fry for 3 to 4 minutes longer, until golden brown and crisp.

What is the difference between crab wonton and crab rangoon? Crab rangoon is a type of fried wonton, so they are really very similar. The difference is all in the filling. Traditional wontons are not ever filled with cream cheese (which is one of the main components in crab rangoon recipes).

There are many types of wonton fillings, but I'd say that pork and shrimp/prawns are the most common. Then there are all sorts of additions, including mushrooms, water chestnuts, chopped up Asian greens and even carrots.

Wontons may provide some protein, but they may also be high in sodium and fat, depending on how they are prepared. Enjoyed in moderation, these steamed dumplings or wonton soup can add variety to a balanced diet.

Unopened packs of wonton wrappers can last in your refrigerator for a while; use opened ones within about a week. You can freeze wonton wrappers, wrapped well in plastic and popped in a zip-top bag, for up to several months. Nguyen suggests freezing them in short stacks so you can pull out just what you need.

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

During the deep frying process, the water in the filling can turn into steam and cause the wonton to puff up and even burst, causing the filling to ooze out, leaving only an empty shell.

Because while wontons are primarily meant to be used in soups, you can also pan-fry them—if you would rather have some crispy potsticker-y vibes! The method is the same as pan-frying a dumpling, so if you already have experience with that, just take this post as a PSA that it's okay to pan-fry a wonton.

Can you eat wontons cold? ›

During hot weather, however, a better way to enjoy wontons is to serve them cold without the broth.

You could be thinking that it has something to do with the wrappers. Perhaps they are not of good quality or they just don't taste nice to begin with. But to solve this mystery, it is actually the flour, usually wheat, that makes the wonton wrappers tough and bitter, and even gummy.

Steaming, boiling, pan-frying, or deep-frying can all produce different shades of pink or brown in the dumplings. It's important to ensure that pork dumplings are cooked thoroughly to an internal temperature of at least 160°F (71°C) to kill any harmful bacteria, regardless of their final color.

The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth. Wontons may differ in sizes and fillings from one area to another with different localized names and serving method.

Generally speaking, no, wontons aren't suitable for vegans. This isn't to say that there aren't many delicious plant-based wonton recipes and restaurants, but they're most likely to include egg in the dough and quite often meat in the filling.

Ground pork and shrimp are typical fillings, although as with all Chinese dumplings, traditional and nontraditional variations abound depending on the region. Boiled wontons are popular and are served in a rich broth or soup. Japanese ground beef wontons are fried.