Best Homemade Cookie Recipes To Try Vol.1 (2024)


Stuck trying to come up with a new cookie recipe other than the classic chocolate chip?

I’ve been there too… Whenever I need a new recipe, I go back to all the ones I’ve saved and try a new one out

So that’s why I put together this awesome list of the best homemade cookies!

Here are the ones I’ve saved for Vol.1:

Monster Cookies

Best Homemade Cookie Recipes To Try Vol.1 (1)
Source: Together As Family

Peanut butter, oats, chocolate chips, and M&Ms…. yes please!

These monster cookies are the perfect way to change things up by making chocolate chip cookies even better

At just 23 minutes to prep and bake, they’re super easy to make! Plus, depending on whether you have some spare M&Ms laying around, you probably have all the ingredients needed

You can’t go wrong with these!

Cookies & Cream Cookies

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Source: Family Cookie Recipes

What’s better than milk and Oreos? These cookies and cream cookies!

If you’re a classic Oreo lover, then you are going to love these. She use’s Oreo pudding mix and 15 crushed Oreos per batch… I’m craving some just thinking about that ?

Get your fix with these cookies inside cookies

Snickerdoodles

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Source: High Heels and Grills

Are you more of a sugar and cinnamon type person?

If so, these super soft snickerdoodle cookies are going to hit the spot. They’re great when you’re in a pinch since you can whip them up in under 30 minutes

Plus, they’re perfect for a crowd because there isn’t anything for those picky eaters to complain about!

Make these with a pinch of sugar, spice, and everything nice!

Soft Chocolate Chip

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Source: Pinch of Yum

Now, I know I’ve mentioned finding a recipe other than a chocolate chip but I couldn’t leave these out…

If you don’t already have a family recipe, you need to check this one out! She has perfected the right mixture of sugar, butter, flour and how to prepare everything

Show up to the next school party or work gathering looking like a pro with the perfect cookies!

One-Bowl Fudgy Brownie Cookies

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Source: Mels Kitchen Cafe

If you’re a brownie lover like me, these are going to be the best of both worlds!

Without any box mix and just one bowl, you can make these fudgy brownie cookies. I love how it’s completely from scratch and pretty simple for such a unique cookie

If you want to take it even one step further, you can dip half of the cookie in melted chocolate to make these even more dangerous

Related: Best Brownie Recipes

S’mores Chocolate Chip Cookies

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Source: Baker by Nature

Graham crackers and marshmallows in a cookie!?

These will remind you of those breezy summer nights by the campfire with the kids… all in just one cookie

The real trick with these is not to overbake them so the consistency of the marshmallows and everything else works together

Take your baking game to the next level with these ?‍?

Red Velvet White Chocolate Chip

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Source: Lil’ Luna

If you’re looking for an amazing Valentines day dessert, then look no further!

These red velvet cookies would are super festive and they taste so go you could make them all year round… I have to hold myself back sometimes ?

Like the recipe above, the secret is to slightly undercook these and let me cool down to the perfect softness

White Chocolate Raspberry Cheesecake

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Source: Julie’s Eats & Treats

These are the perfect copycat to Subways white chocolate raspberry cookies but 10 times better

They’re super soft and she uses raspberry muffin mix so it’s pretty easy too

I’ve heard it might be hard to find the mix at your local grocery store but I’m sure you will be able to find it online. So with a little planning, these are going to turn out amazing

Those Subways cookies will never be the same after you make a batch!

Super Soft Sprinkle Pudding Cookies

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Source: Cookies & Cups

Sprinkles and pudding… sounds like a child came up with this recipe but they definitely don’t taste like it!

The pudding mix keeps them super soft and they’d be perfect for any kids party… because, what kid doesn’t love sprinkles?

Save this one for your next upcoming birthday!

Chewy Oatmeal Cookies

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Source: Self Proclaimed Foodie

Raisins or no raisins… that’s the question

I personally don’t like raisins so this recipe is perfect for me! That paired with the fact that she keeps them chewy makes them even better

No more rock hard oatmeal cookies from your grandma after this recipe

Harvest Banana Spice Cookies

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Source: Two Sisters Crafting

Need a delicious fall cookie recipe?!

These banana spice cookies are the perfect dessert to bring to any Halloween party. Plus, the homemade brown sugar cream cheese frosting sets them apart from the rest

Bananas and brown sugar… Say no more!

Neapolitan Cookies

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Source: Sallys Baking Addiction

These Neapolitan cookies might look super complex but they really aren’t!

With just one dough, you can make all three different flavors and get them shaped up with a loaf pan

Dip the edge in melted chocolate and sprinkle some sugar on top, then you’re ready to Instagram your masterpiece. Or just devour them with the kids lol

Blueberry With Lemon Glaze

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Source: Grumpy’s Honeybunch

These blueberry cookies are the perfect summertime dessert!

She folds them right into the dough and bakes them to perfection. If blueberries are in season, then you to give this one a try

Topping them off with the lemon glaze makes these to die for!

Coconut Key Lime Meltaways

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Source: Saving Room for Dessert

Key lime pie but in a bite-size form? That’s dangerous in my house!

These take more time than the average cookie to prepare (25 minutes) but you won’t be disappointed once they’re finished. Plus, if you don’t have access to real key limes, regular limes will work too

Be careful with this recipe!

German Chocolate Cookies

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Source: Handle The Heat

Sticking with the classic dessert’s in bite-size form theme… these German chocolate cookies are out of this world

The best part is that these are completely made from scratch. No box mix here!

Impress the extended family with these awesome cookies ?

Cinnamon Roll Cookies

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Source: Sallys Baking Addiction

I know these look complicated but they’re actually super simple

You can use a classic sugar cookie dough recipe, chill the dough, then roll it out with cinnamon, into a log. After that, cut into cookies and bake!

Look like a pro with these standout cookies!

Related: Best Homemade Cinnamon Roll Recipes

Mint Chocolate Chip

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Source: Dinner Then Dessert

Last but not least are these awesome mint chocolate chip cookies

The peppermint extract and the Andes mints used to flavor them might not be something you have laying around but, oh boy… it total completes the cookie

They turn out super soft and any time to eat Andes mints, other than Olive Garden, is a win in my book!

? Pin To Save For Later!

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Best Homemade Cookie Recipes To Try Vol.1 (2024)

FAQs

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the secret to making cookies soft? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

How to make cookie mix taste like bakery? ›

How To Make Boxed Cookies Better
  1. Use butter instead of margarine or oil.
  2. Add powdered milk. Sprinkling about 2 to 3 tablespoons of powdered milk per cup of cookie mix may seem kind of unconventional, but it is the best hack! ...
  3. Add brown sugar. ...
  4. Add vanilla extract. ...
  5. Brown the butter. ...
  6. Include an extra egg yolk.
Jan 3, 2024

What makes cookies chewy and not hard? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

Do you flatten cookie dough before baking? ›

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

What is the #1 cookie in the world? ›

"Oreo is the world's No. 1 biscuit, so this represents a major snacking milestone for the Russian market," said Hossam Ashour, General Manager, Mon'delez Rus.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is the #1 cookie in the United States? ›

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

Should I use baking soda or baking powder in cookies? ›

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

How to make cookies fluffy instead of flat? ›

Try using baking powder instead of baking soda. Baking soda encourages spreading while baking powder puffs the cookies up. If your recipe calls for 1 teaspoon of baking soda, you would use 3 to 4 teaspoons of baking powder.

Why do my cookies get hard after they cool? ›

Cookies become hard when the moisture in them evaporates. This can be caused by leaving them out in the air for too long, baking them for too long, or storing them improperly. The lack of moisture makes the cookies hard and dry, which makes them difficult to enjoy.

Should I chill cookie batter before baking? ›

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

What makes cookie dough taste better? ›

You can upgrade your cookie dough by adding spices to it, said Tracy Wilk, lead chef at the Institute of Culinary Education. This can lead to a warm, spicy cookie. To do so, combine ground cinnamon, ginger, and sugar, and then roll your balls of cookie dough in the mix before baking.

What to add to cookie mix to make it better? ›

Here are some easy switches you can make to upgrade your cookie mix and give it a homemade taste.
  1. Butter Instead of Margarine. ...
  2. Substitute margarine or shortening for butter using a 1:1 ratio. ...
  3. Coconut Oil Instead Of Other Fats. ...
  4. Maple Syrup Instead Of Granulated Sugar. ...
  5. Vanilla Extract. ...
  6. Almond Extract. ...
  7. Rum and Ginger. ...
  8. Cheesecake.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

How to have perfect cookies? ›

Not over baking them.

One way to make sure they always turn out perfectly baked is to set your timer for five minutes less than the recipe states. You want your cookies to be barely browned and not look wet in the center. When you press on them, you should be able to make an indent but it should not feel raw.

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