Best Soy Curls Recipe (2024)

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Soy curls are a vegan meat substitute that’s gaining steam — and it’s seriously delicious. Get convinced with this tasty soy curls recipe!

Best Soy Curls Recipe (1)

“Have you ever made anything with soy curls?” My friend sent me a What’s App message about a new food she’d discovered. I had no idea what they were, but I did know one thing: they were in need of a serious PR makeover. Who wants to eat something called soy curls? (Ew.) But Alex was intrigued. He bought a bag, we tried them, and lo and behold: they were actually good. Like, really good! “Tastes like chicken!” we said.

A few days later, we walked over to a new BBQ restaurant near our house. The menu was straight up of Texas barbecue: except for one dish. “Vegan option: BBQ soy curls!” the menu exclaimed. Inspired by the restaurant, we whipped up a version of our own, and we’re now officially obsessed with this healthy meat substitute. These curls are savory, tangy, and have a texture a little like chicken. Slathered in homemade BBQ sauce, they’re pretty darn amazing. Here’s our best soy curls recipe, what they are, and why you should eat them!

Best Soy Curls Recipe (2)

What are soy curls?

So: what are they, exactly? Soy curls are a meat alternative that’s made by boiling and dehydrating soybeans. The process is totally natural, which makes them a whole food and not a processed fake meat product. We know it might sound a little ify if you’ve never heard of them, but we promise these are legit good. This comes from two verrrry skeptical taste testers (us).

Of all the meat substitute products that exist, Alex and I have found that soy curls are one of the best ones at emulating meat. They have a texture similar to chicken, honestly. For a family who eats mostly vegetarian and vegan, they’re very satisfying. (The only thing they rival? Our “famous” vegetarian meatloaf.)

Best Soy Curls Recipe (3)

Get some soy curls

Are you convinced yet? Butler soy curls is another term you might see for this tasty treat: Butler is the company that makes soy curls. We buy ours online; the link is below.

As a note: You may have heard of something called tofu skins: this is similar, but not quite the same (the methods to make each are a little different).

Get them: Butler Soy curls (3 8-ounce bags) (enough for 6 batches)

How to make this soy curls recipe

Soy curls are very easy to make. Here we’ve combined them with our homemade BBQ sauce to make the legit best faux chicken tenders. They are savory, tangy, and oh so delicious. And the texture? It’s kind of like chicken, honestly. But it’s all plant-based! It’s kind of amazing. We promise: you’re going to love it!

The only thing you need to know is that the curls require soaking before cooking them. You’ll only need to soak for 9 minutes, then squeeze out all the water. That’s it! Then you can cook them in whatever way you’d like.

Here’s how to make this soy curls recipe:

  1. Make the homemade BBQ sauce (our recipe takes just 10 minutes to simmer).
  2. Soak the soy curls for 9 minutes, then drain and squeeze out the liquid.
  3. Saute the curls: heat olive oil and saute the curls for 3 to 4 minutes, then add a bit of BBQ sauce and cook another minute until start to lightly blacken.
  4. Remove from the heat and mix in more BBQ sauce.
  5. Serve with extra sauce for dipping!
Best Soy Curls Recipe (5)

How serve ’em

This soy curls recipe is like a comfort-food style appetizer, kind of like vegan chicken tenders. However, Alex and I also like to eat them when we’re looking for a filling snack or as part of a main dish dinner for the 2 of us with our toddler Larson. (He LOVED them, by the way, making them one of our top recs for vegan recipes for kids.) Here’s what we’d do to dress up them up into a meal:

  • Oven Baked Fries or Seasoned Baked Potato Wedges: Add fries or potato wedges as a side, and these curls are basically dinner!
  • Jackfruit BBQ Sandwich Substitute the curls for the jackfruit in this Jackfruit BBQ sandwich as a super satisfying main dish!
  • Grilled Buffalo Cauliflower Sandwich Another sandwich option is substituting curls for the cauliflower in this tasty sandwich.
  • Radish Chopped Salad Recipe Add them to this radish chopped salad with blue cheese dressing, and you have a tasty main dish salad!

This recipe is…

Vegetarian, gluten-free, vegan, plant-based, and dairy-free.

Print

Best Soy Curls Recipe (6)

Best Soy Curls Recipe!

★★★★★4.5 from 2 reviews
  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 as a snack, 2 as a main 1x

Description

Soy curls are a vegan meat substitute that’s gaining steam — and it’s seriously delicious. Get convinced with this tasty soy curls recipe!

Ingredients

Scale

  • 6 tablespoonsHomemade BBQ Sauce, plus more for serving
  • 2 cups soy curls (available here)
  • 1 tablespoon extra-virgin olive oil

Instructions

  1. Make theHomemade BBQ Sauce (or try our Vegan BBQ Sauce, Mustard BBQ SauceorSugar Free BBQ Sauce.)Don’t even think about using another purchased BBQ sauce: this one is absolutely worth the 10 minutes it takes to simmer while you wait for the soy curls.
  2. Place the soy curls in a bowl and cover with several inches of water. Soak for 9 minutes. Then drain and squeeze out as much liquid as possible.
  3. Add 1 tablespoon olive oil to a skillet and heat to medium high. Cook the soy curls for 3 to 4 minutes until lightly browned, stirring often. Add 2 tablespoons of BBQ sauce and continue cooking 1 minute until starting to blacken.
  4. Remove the soy curls to bowl and stir them together with ¼ cup BBQ sauce. Serve warm, with extra BBQ sauce for dipping.
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Keywords: Soy curls, Butler soy curls, Soy curls recipe, What are soy curls

Last updated: December 2020

vegan vegetarian gluten free

Published on / Last updated on

Categorized In:

  • Dinner Recipes
  • Recipes

Tagged with:

  • BBQ
  • Dairy-Free
  • For Kids
  • Gluten-Free Recipes
  • Plant-Based
  • Soy
  • Soy Curls
  • Vegan Recipes
  • Vegetarian Recipes

About the authors

Best Soy Curls Recipe (7)

Sonja & Alex

Hi, we’re Alex and Sonja Overhiser, married cookbook authors, food bloggers, and recipe developers. We founded A Couple Cooks to share fresh, seasonal recipes for memorable kitchen moments! Our recipes are made by two real people and work every time.

About Us

Best Soy Curls Recipe (2024)

FAQs

How to make soy curls not soggy? ›

When you soak soy curls in boiling water or broth, they plump up considerably. At this point, they can be drained of liquid and pressed a little to remove the extra moisture. Prepared this way, soy curls have a texture that's sort of similar to chicken in its chewiness.

How does butler make soy curls? ›

We soak the beans in spring water (no chlorine). Then the beans are stirred while being cooked. Soy Curls™ are dried at low temperature thus ensuring the natural goodness of the whole soybean high in fiber and omega-3.

Do you have to soak soy curls? ›

Soy curls come dehydrated, so you will need to soak them in hot water to reconstitute them first. They have a nice chewy texture and a very neutral flavor, so they're a great canvas for any of your favorite spices and sauces.

Do soy curls go rancid? ›

Soy Curls are an all-natural product that do not contain any preservatives or additives. They also contain natural fats and will go rancid when stored on your pantry for long periods of time.

How do I make my curls soft and not crunchy? ›

HOW TO CREATE CRUNCH-FREE CURLS
  1. Apply Product. If you are using a leave-in conditioner, like a curl milk or smoothie, apply that first. Then, apply your curl styling mousse or gel thoroughly and evenly to the lengths of your hair. ...
  2. Comb Through Product.
  3. Upside Down Scrunch.
  4. Don't Touch.
  5. Scrunch Again.
  6. Refresh.

How do you get water out of soy curls? ›

Drain and pat dry, squeezing liquid out of the soy curls(I use my salad spinner to remove liquid then pat dry in a towel). 2. Toss soy curls with 2 Tbsp cornstarch. In a large skillet over medium high heat with 2 Tbsp oil cook soy curls until well browned and cooked through, approximately 6 to 7 minutes.

Do soy curls make you gassy? ›

Answer. Excessive soy intake can cause gas in some people. Like beans, soy products are derived from a legume.

Are soy curls more processed than tofu? ›

Soy Curls

These protein-packed strips are different than soy products like tofu and tempeh because they are considered minimally processed.

Are soy curls better than TVP? ›

The process of turning the defatted soybeans into soy concentrate or soy flour and then into the puffed pellets we recognize as TVP involves very high heat and sometimes added chemicals as well. From a health point of view, soy curls are less processed.

How much water do you soak soy curls in? ›

I buy soy curls by the case.
  1. Here are a few recipes available from 🌱Simply Veganized.
  2. Preparation.
  3. For best results... place them in a large bowl then pour 2 cups boiling hot water or broth over them and let them soak for 10 minutes. Drain well. ...
  4. Final tip- store them in your freezer.
Jan 16, 2022

Are soy curls healthy for you? ›

In addition to protein and healthy fats, soy curls are high in fiber, containing 6 grams of fiber per serving, which can help aid in digestion and prevent constipation. They are also a good source of iron, calcium, and other essential minerals that are important for maintaining a healthy body.

How long does it take to rehydrate soy curls? ›

Cover the soy curls in water and rehydrate them for 10 – 15 minutes. Then drain them and squeeze out as much water as possible. While they rehydrate, make the marinade by combining the remaining ingredients in a bowl.

How to tell if soy curls have gone bad? ›

The most obvious sign that soy curls have gone bad is a change in smell. They should have a neutral odor; if they smell sour or strange, it might indicate that they're no longer good. In addition to smell, look for any visible mold or discoloration. Remember, when in doubt, it's best to throw it out!

Are soy curls less processed than tofu? ›

Both Butler soy curls and TVP are made from dehydrated soy protein. Soy curls are made from whole soybeans whereas TVP is usually made from defatted soy flour. This means that soy curls are less processed than TVP.

Can you eat raw soy curls? ›

Short Answer: Yes! You always want to rehydrate soy curls before eating them. This is because: 1 - Soy curls are bland AF if you don't rehydrate and flavor them.

Why do my curls feel mushy? ›

Thus, striking a balance between moisture and protein is essential to having bouncy, defined curls. Too much moisture can leave your hair limp, mushy and lifeless while too much protein can cause it to be brittle and straw-like.

How do I keep my curls moist? ›

Here are key practices to ensure your curls remain hydrated:
  1. Don't wash too often. ...
  2. Protect when using excessive heat. ...
  3. Use a clarifying shampoo. ...
  4. Use moisturizing hair products. ...
  5. Incorporate regular deep conditioning. ...
  6. Protect hair overnight. ...
  7. Go for regular trims. ...
  8. Try a cold water rinse.

Why is my curly hair mushy? ›

Common signs of Moisture Overload

You have lost your protein moisture balance. Hair in moisture overload will have some distinctive symptoms: If you pull one strand of hair it will stretch and stretch without bouncing back, and eventually fall apart and tear. The hair will feel mushy, limp and excessively soft.

Why does my curly hair feel mushy when wet? ›

Signs that you may be suffering from moisture overload are if your hair feels excessively soft and mushy, if you're noticing that your curl pattern is looser, or if your hair strands stretch but don't revert or bounce back. It can also lead to excessive split ends, limp or dull hair, a lack of volume, and more.

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