Black Pepper Sauce - Lee Kum Kee (2024)

FAQs

How to use Lee Kum Kee Black Pepper Sauce Chinese? ›

This rich and intense sauce provides a peppery and melt-in-mouth flavour with a pleasant fragrance. Use 1-2 tablespoons only, as a base for stir fries or steamed dishes, or marinades for BBQ meats, or a gravy for steaks.

Use as a gravy for your favorite steaks or as a condiment for stir-fries and marinades.

Sour cream, yogurt, ghee, butter and milk can all neutralize the pepper flavor, depending on the dish. Mix in a small amount of a dairy and see if you taste a difference. Cream or milk helps balance out broth-heavy dishes, as well as a variety of other recipes.

Add a little lemon Juice. You might need to add a little bit of sugar to counteract the sour from the lemon. But just keep tasting with the lemon juice and sugar until you can't taste the pepper as much anymore. Of course this is for Blackpepper.

Combine Chinese Marinade with water for poaching chicken, goose and other meat dishes. Boil 1 portion of Lee Kum Kee Chinese Marinade and 2 portions of water. Add ingredients like shelled hard boiled eggs, chicken wings or fried tofu.

The USDA's FoodKeeper app says that while hot sauce will maintain peak freshness for up to six months when stored at room temperature, it will last longer if stored in the fridge. Brigman echoes these guidelines, saying that refrigerated hot sauce typically lasts one to two years once opened.

The first thing to check is whether or not there's a “shaker cap” on the bottle. They're common on hot sauce bottles and light salad dressings. If so, pry it off; I usually use a knife blade for this. Then the opening is large enough to pour into with a measuring cup that has a pour spout, or you can use a funnel.

Yes, black pepper does reduce inflammation and is considered an antibacterial, antioxidant and anti-inflammatory. The major component found in black pepper is piperine and this can heal acute inflammation. Black pepper is said to have a lot of health benefits and this needs to be added to one's regular diet every day.

The main active ingredient in black peppercorns is piperine, which is the source of black pepper's characteristic heat. Aside from heat, black pepper carries a complex flavor profile of piney, citrusy notes. By adding more black pepper to a dish, eventually the heat from the piperine becomes the main flavor.

Black pepper chicken is a Chinese American dish that combines a comforting Chinese takeout-style brown sauce with a good amount of black pepper. While you mostly see Chinese cooks using white pepper, this dish highlights the floral aroma and heat of black pepper!

What are the disadvantages of black pepper? ›

You may experience indigestion, heartburn, and other gastrointestinal issues, though, if you eat too much. If it accidentally gets into the lungs, black pepper could even result in death, especially in children. In some cases, individuals who are allergic to black pepper will have a severe respiratory reaction.

To stop the cascade of reactions to the fiery chemicals, reach for milk— which contains a protein called casein that clings to fatty molecules like the oily capsaicin and carries them away. A 10 percent solution of sugar water also works by harnessing capsaicin's chemical reaction with sucrose.

Burning Mouth Syndrome: This condition causes a burning sensation in the mouth, which is said to be like eating peppers. Some people develop a rancid taste, too. Symptoms can occur sporadically, which can make it difficult to eat or drink.

Uses: Black pepper powder can be used in soups, sauces, curds and yoghurts for items like raitas, dips and marinades and for preparation of garam masala, sambhar powder, rasam powder etc. It also tastes well with pastas, Chinese, Thai and Italian foods.

It is commonly used as a marinade for meat, in stir fry dishes, in noodle dishes or as a dipping sauce. You'll most often see hoisin sauce being used in Cantonese cooking (one the eight Chinese cuisines). Some common dishes that use hoisin sauce are: Char siu 叉烧chāshāo (Cantonese style of barbecued pork)

The rich sauce can be mixed with dashi (Japanese stock) to make delicious soups, such as those used for ramen. It can also be used as a base for nimono (simmered dishes), sukiyaki (Japanese hot pot), or as a dipping sauce for soba (buckwheat noodles).