Chicken Shawarma with Garlic Sauce | Air Fryer or Skillet | Lite Cravings Recipes (2024)

FAQs

What is shawarma garlic sauce made of? ›

Toum is a bold and creamy Middle Eastern garlic sauce made of garlic, oil, lemon juice, and a pinch of salt with just a little bit of water. You can make this in a snap with the a help of a food processor and one important technique.

Heat the oil in a non-stick frying pan over a medium-high heat. Season the chicken with salt. Add the chicken to the pan in batches to help create a really deep golden crust on the surface and to add flavour and texture.

Overall, shawarma can be enjoyed guilt-free as part of a balanced diet due to its array of nutritional highlights. Packed with lean protein, a variety of fresh vegetables, and a rich blend of antioxidants, this Middle Eastern gem that is celebrated in Nigeria not only satisfies taste buds but also nourishes the body.

You've got to spice it delicately. Remember: it's a complement, not the main dish. Typically, shawarma sauce contains mayonnaise, ketchup, a pepper sauce of some sort and if you're paying over N2000, probably some chilli sauce.

This döner kebab, or “rolled kebab,” was adopted in neighbouring countries: in Syria, Lebanon, and Jordan it came to be known in Arabic as shawarma, a loanword from the Turkish çevirme, or “turn,” and in Greece as gyro, with the same meaning.

Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.

Cooking Instructions

Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

To make chicken shawarma, mix together your garlic powder, cinnamon, nutmeg, paprika, cardamom, and salt. Cut your chicken into strips, then toss the chicken and the spices together. Drizzle the mixture with olive oil, then cook the chicken on medium-high heat for about 8 minutes on each side.

Chicken – I like to make Shawarma with boneless, skinless thighs as its juicier than breast. But chicken breast and tenderloin both work great.

The best side dishes to serve with chicken shawarma are french fries, pita bread, tzatziki, hummus, yellow rice, garden salad, guacamole, pickled vegetables, onion rings, baba ganoush, couscous salad, roasted red peppers, fattoush, garlic bread, falafel, and grilled halloumi cheese.

What is healthier shawarma or burger? ›

It's healthy: The grilled meat in a shawarma comes with lots of crisp vegetables and fat-free spreads. But the same cannot be said about its Western cousin – the burger. You can chat with the guy who makes it: The people who prepare shawarmas are dedicated and friendly.

Shawarma is packed in dietary fiber, vitamin B6, healthy salt and zinc. But overeating may cause food poisoning and unhealthy weight gain. Diabetics must avoid shawarma to prevent coronary artery diseases. Consult your healthcare expert if you are planning to add it to your daily diet plan.

Most of the time the sauce that is used in shops is made with mostly mayo and tends to leave me with a heavy feeling afterwards. Using yogurt as a base and adding just the right amount of mayo with some fresh lemon juice creates the most delicious shawarma sauce that you will ever taste.

A Middle Eastern staple, shawarma seasoning is made with a unique combination of spices including cumin, turmeric, and paprika. It's bold, bright, and unbelievably delicious. If you've never had it, you're in for a serious treat! All you have to do is combine the ingredients in a bowl, and they're good to go.

What is the "white sauce" on NYC falafel or shawarma? That's tahini, which is made of ground sesame seeds. The sauce is tahini, lemon or lime juice, garlic, and water.

It's a simple wrap made with juicy pieces of marinated chicken (or beef) left to marinate overnight or for at least 6 hours in a blend of flavorful spices and seasonings. This authentic dish captures the essence of Middle Eastern cuisine, delivering a harmonious blend of smoky char and rich seasoning.

Traditional Tahini Sauce or Tarator

Authentic beef shawarma however is always served with a tahini sauce, and not toum. This tahini sauce is often referred to as "tarator" in Lebanon and other Levant countries. Its simply made by whisking together tahini, lemon juice, garlic, salt and pepper.

How Shawarma is Made. Shawarma is marinated with various seasonings and spices such as cumin, turmeric, and paprika. It is made by stacking thinly sliced meat, typically lamb, beef, or chicken, on a large rotating skewer or cone. It is also sometimes cooked with extra fat from the meat to give it a juicer taste.

Shawarma is traditionally seasoned with spices like cardamom, turmeric, cinnamon, cumin, and paprika to create a sweet-spiced, warm, and earthy flavor profile in the roasted meat.