Chocolate Covered Buttercream Candy Recipe (Sugar Free) (2024)

FAQs

Is sugar-free candy good for diabetics? ›

Less blood sugar impact: If you have diabetes, sugar-free candies are a better choice for keeping blood sugar stable. But don't assume they're carb-free, especially if they contain sugar alcohols. Better for your teeth: Sugar-free candies and gums pose less of a risk to your teeth than their sugary counterparts.

To sweeten “Sugar Free” chocolate, most companies use maltitol, sorbitol, mannitol or other compounds known as sugar alcohols, according to WebMD.

By definition, buttercream is a type of frosting made by creaming together sugar and butter . Buttercream is typically (and most easily) made in a stand mixer, but can be whipped up with a hand mixer or a whisk. But there is complexity behind that sweet, simple base; here are the five main varieties.

Sugar-free candy is made with artificial sweeteners, meaning that it can have a lighter impact on blood sugar levels. However, a common misconception is that sugar-free candy does not impact blood sugar. It does, in fact, contain carbohydrates and calories.

Sorbitol, a sugar alcohol, is used in sugar-free gum, mints, candy and other products. It is also found naturally in apricots, apples, pears, avocadoes and other foods. At high levels, sorbitol can cause bloating, cramps and diarrhea.

Twizzlers, 2 Strawberry Twists These are almost pure sugar. “Sometimes people with diabetes want to use their favorite candy to treat a low blood sugar incident,” says Norwood. “It's permission to eat sugar when they otherwise feel they shouldn't be eating it regularly.” Carbohydrate count: 18 g.

Manufacturers charge more for these products because they use synthetics that cost more to source. It's difficult to make candy that tastes good without sugar.

Classically there are four main types of buttercream: Italian, German, French & Swiss.

What is the easiest type of buttercream to make? ›

American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and by far the easiest buttercream to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream, and a little vanilla and whipping it all together. No cooking required!

Italian Meringue Buttercream

This is considered one of the very difficult methods for making buttercream because the sugar syrup must be cooked to a specific temperature and then, while piping hot, poured into the whipped egg whites.

According to the American Diabetes Association, people with diabetes can still have sweets, chocolate, or other sugary foods as long they are eaten as part of a healthful meal plan or combined with exercise. They consider a healthful meal plan to: have limited saturated fat. contain moderate amounts of salt and sugar.

If you have diabetes, a great alternative to regular candy is sugar-free candy, as it typically has a decreased effect on your blood sugar levels. Some sugar substitutes that can be found in certain sugar-free candies include: stevia. aspartame.

“While sugar-free candy is made with artificial sweeteners, and those sweeteners have fewer calories and carbohydrates, when eaten in certain amounts they still may have an impact on glucose levels and can sabotage one's weight loss efforts.”