Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (2024)

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Jolie Meaux, Lucius A. Fontenot Photography, Porch Wine and Gravy, , crawfish, crawfish etouffee

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Jolie Meaux

Jolie Meaux, Lucius A. Fontenot Photography, Porch Wine and Gravy, , crawfish, crawfish etouffee

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Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (1)

So many people look forward to May. The beginning of summer, the end of cold weather and flowers blooming everywhere. Unless you have school-age children. Then it's the month we all dread. Your kids have had enough and now insist that the speed of molasses is all they can muster. Their school shoes and backpacks are on their last legs, but you refuse to buy more. "You will wear those foul smelling, duct taped atrocities till they take their last breath." Teachers and parents are at the end of their ropes, and both annoyed with each other. One wants nothing more than to give your children back and the other wants you to keep them. Standardized testing has everybody tied up in knots.


Oh,the insane amounts of paperwork coming home. Drowned in a sea of permission slips and school function announcements. The endless speed races across town because somebody forgot their slip, lunch, towel or project. How the hell do they not remember the fun things? Homework I get, we all wish we could forget about homework. You would think they waterslides and pizza parties would be burned on their brain.


If you have multiple children, then you know the pain of the end of the year awards and performances. It's all or nothing. Go to the one, you have to go to them all. I know if I miss one I will be sitting across from my child who is shackled to a table with a prison guard watching our every move. As I ask through a stream of tears “How could you do this? What went wrong?” She will look up at me and say, “Remember in the 4th grade when you missed my Countries Performance? Because I will never forget it.” One day I will be watching True Crimes, and there she is explaining her path to crime, “It all started when I sat there in my Rainbowfish costume while all the other parents cheered on the book parade, but not me - I was the fish alone, circling the tank.”


The elementary school end of year performances are my test as a parent. I’ve seen so many I can sing the songs word for word. They cram us all in a cafeteria made for tiny people. You have two choices: squeeze yourself into the benches, sandwiched between anxious parents and aggravated toddlers or stand against the wall where you will become more uncomfortable as each minute passes. Every parent is there to see just their kid, so we can fiercely wave at them to let them know you have not failed as a parent. Let's be honest, we all think to ourselves, “I waved can I leave now? Will they notice if I am gone?” Most of us don't have any interest in seeing anybody else's kid. I have my own and that's enough. It’s okay, I know you don’t care if my kid hit their reading goal and I don’t care that yours ran the most laps.


As the 100th child comes up to make the announcements, (just in case your wondering small children are not the best public speakers) I wonder if this is how the teachers get us back. Do they plan it thinking:
“Remember all the times I had to interrupt my day because you forgot to check their take-home folder?”
“When you thought, hey they aren’t that sick and then I had to clean up vomit now covering my entire cubby corner.”
“How about that time you blamed me for that C knowing full well you were not going over their homework.”
“For the thousands of times I have heard, but little Sammy is so good at home.”


Probably not the case but I would have mad respect for them if it were. If making me play human bumper cars trying to get a picture of my kid singing Alphabet Soup was your payback, well then mad props teacher. I don’t know how y’all do it. Summer is only two months and I am ready to commit myself just for a break.


I know I will miss all these shows and permission slips when they are gone which is why I will stand in the back of that cafeteria every year wondering if I could still get in trouble for taking an extra milk. Prepping my now numb legs to bum rush the crowd of parents clambering to get a close up of their precious angel singing their vowel solo. I will stand in the corner of the even tinier classroom wondering how the hell it takes someone thirty minutes to eat a cupcake. Teachers deal with this for ten months out of the year and still manage to have a smile on their face. I can shut my trap for an hour and try to appreciate all the work that went into teaching my kid how to sing the long a and short a without crumbling into a fit throwing mess.


So thank you to all those teachers that get up every morning to confront not one ball of exhausting, irrational cuteness but 30 of them. Enjoy your break because I guarantee no matter how many parents were bitching last year they will be there with bells on to watch their precious angels roll out of the car back into your care.

*side note - of all of the above offenses, accusing teachers of being responsible for my child's low grades or lousy behavior are not mine. Now the other ones I will plead the fifth.

Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (10)

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Jolie Meaux

Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (11)
Crawfish Étouffée / Why All Parents Hate May — Porch,Wine & Gravy | Louisiana Food Recipes by Jolie Meaux (2024)

FAQs

What makes an étouffée an étouffée? ›

Etouffee is a dish consisting of a thick, chunky gravy ladled over rice. The word etouffee is French for smothered, which is demonstrated by rice being quite literally smothered in a scrumptious sauce.

What goes good with crawfish etouffee? ›

There are a variety of delicious side dishes that can be served with crawfish etouffee. Some of the best options include rice, potatoes, and green beans.

Who invented crawfish etouffee? ›

Étouffée (eh-two-fay) derives from the French word meaning “to smother.” History tells us that the first crawfish étouffée was conjured up in Breaux Bridge, Louisiana, the home of the Acadian people and locally known as real “Cajun Country.” In 1959, the Louisiana legislature officially designated Breaux Bridge as “la ...

What is the flavor of étouffée? ›

Taste of Etouffee

Etouffee is rich and spicy with the sweet and briny flavor of shellfish. The shellfish is coated in a velvety thick gravy flavored with traditional Cajun or Creole seasonings. The dish is typically served over rice, which soaks up the lush etouffee sauce.

What is the difference between gumbo and étouffée? ›

Gumbo is a soup or stew made with 2 or more proteins and vegies with a dark roux. Very savory. Etouffee is more like a gravy served over rice. Jambalaya is more like a rice casserole.

What is better gumbo and étouffée? ›

On a base level, the flavors of these two dishes are quite similar, but gumbo has a bit more “gusto” and vibrancy to it. Etouffee is meant to be more subtle. Not as much goes into etouffee, which means you'll likely pick up on more nuanced flavors.

What to drink while eating crawfish? ›

We like to drink a classic, basic pilsner or lager with a crawfish boil. I also think saisons and fruit-driven sour beers are delicious with it. There are so many great sours out there that work so well."

Is crawfish etouffee good for you? ›

However, crawfish etouffee is typically prepared with a roux, which is a mixture of flour and fat, and can be high in calories and saturated fat. Additionally, the dish may be high in sodium due to the use of salt and other seasonings.

What state is known as the crawfish capital of the world? ›

Recognizing the community's importance to one of the state's favorite foods, the Louisiana Legislature in 1959 declared Breaux Bridge the “Crawfish Capital of the World.” It was in the following year that the city held its first major crawfish festival.

Why do Cajuns eat crawfish? ›

In the 1700's, Acadians, now Cajuns, arrived from Canada and settled along bayous. Crawfish were eaten mostly of necessity, as the poor man's food was cheap and readily accessible.

What do Cajun people call crawfish? ›

Another term you may be familiar with is écrevisse; this term was used by our French ancestors and is still used by some traditional Cajuns today. One thing is for sure, no matter if you call them, craw fish, écrevisse, crayfish crawfish, crawdads or just mud bugs, we love them!

What does et tu fay mean? ›

The word étouffée (pronounced eh-too-fey) comes from the French word“to smother.” The best way to describe this dish is a very thick stew, seasoned to perfection and chock full of delicious, plump crawfish (or shrimp) served over rice.

What does the French word étouffée mean? ›

In French, the word "étouffée" (borrowed into English as "stuffed" or "stifled") literally means "smothered" or "suffocated", from the verb "étouffer".

Is jambalaya the same as étouffée? ›

Both are considered main dishes, but étouffée is more or less a sauce or thick gravy, typically served over rice. Jambalaya, however, is a rice dish, akin to paella, its likely ancestor. One uses rice as a vehicle, the other as a staple component of the dish.

What's the difference between jambalaya and étouffée? ›

Both are considered main dishes, but étouffée is more or less a sauce or thick gravy, typically served over rice. Jambalaya, however, is a rice dish, akin to paella, its likely ancestor. One uses rice as a vehicle, the other as a staple component of the dish.

What's the difference between shrimp etouffee and shrimp Creole? ›

Shrimp Creole and Shrimp Etouffee are similar dishes but are not the same. An etouffee has a consistency that is more like gravy and is thicker than shrimp creole sauce. Shrimp creole has a tomato base while shrimp etouffee has a roux for its base.

What is the difference between jambalaya and gumbo and etouffée? ›

Gumbo is a stew/soup, etouffee involves a roux to make it more of a sauce served over rice as a vehicle, and jambalaya is a one-pot meal with rice as an integral part of the dish--sort of like a cajun paella.

What's the difference between bisque and etouffee? ›

The difference in the two dishes, is etouffee is usually thicker than bisque and has larger chopped pieces of onions, celery and green peppers.

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