Drunken Monkey Bread Recipe (2024)

FAQs

What does monkey bread contain? ›

Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant Bundt pan of gooey cinnamon rolls! Finish this fun breakfast or dessert treat with vanilla icing and serve pull apart style. This recipe is brought to you in partnership with Red Star Yeast.

I bake mine in one of the best Bundt pans, but a tube pan works, too. You could even bake it in a muffin tin for individual monkey bread "muffins." Wouldn't that be cute?! Just be sure to adjust the baking time.

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon.

Monkey bread gets its name by the method in which it is eaten: picking off chunks of buttery, gooey dough with your fingers not unlike a monkey grooming his buddy (which is actually a weird thing to name a food after, if you really think about it.)

Fun Facts About Monkey Bread

While some culinary historians link the name to the monkey puzzle tree, a more popular belief leans towards the action of eating it. The method of pulling apart the bread piece by piece is akin to the playful way monkeys might eat, hence the name.

If you somehow end up with leftovers, save them for later! This Grands!™ Monkey Bread can be stored, tightly covered, on the counter for 1–2 days. To keep it fresh for 3–4 days, pop it into the fridge. And if you want to put a treat aside for future you, you can freeze monkey bread for up to two months.

And yes, you can make Bundt cake recipes in regular cake pans, too! Knowing these baking pan conversions is super handy.

To make your own Bundt cake pan, take a round cake pan, and place a small empty can in the middle. Fill the empty can with rice, in order to weigh it down. Behold: your DIY Bundt pan. Once you have your pan, you'll want to coat the inside with a generous amount of nonstick spray, add in the cake batter, and bake.

Studies have shown the benefits of monkey bread in the field of medicine. This fruit actually has anti-diarrheal, anti-inflammatory and analgesic properties, which can be beneficial for heart disease and diabetes.

Which tree fruit is monkey bread? ›

Baobab is a fruit grown in Africa. Pronounced as “bau-bab,” this fruit grows on trees that can be over 1,000 years old. A baobab tree may also be called a monkey bread tree, Ethiopian sour gourd, cream of tartar tree and even upside-down tree.

Common names for the baobab include monkey-bread tree, upside-down tree, and cream of tartar tree. L. Adansonia bahobab L.

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

Dumb bread is a rich, round loaf that takes its name from the very clever way in which it traditionally was made. The word "dumb" is derived from the "dum" style of baking that traveled to the Caribbean from India with indentured workers brought to the region following the emancipation of slaves.

Bannock, skaan (or scone), Indian bread, alatiq, or frybread is found throughout North-American Native cuisine, including that of the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.

Bread Ingredients

Bananas: You will need 3 ripe bananas for the bread dough and 3 more bananas that will be diced and layered in between the balls of bread dough. Yeast: I used instant yeast in this recipe. It is also called quick rise or fast-rising yeast. Milk: I prefer whole milk in this recipe.

The Baobab is one of the most majestic trees of Africa, very present in Senegal. Its fruit, which is called “monkey bread”, has multiple virtues. It is 2.5 times richer in vitamin C than an orange, contains 2.5 times more calcium than milk and six times more potassium than a banana.

contains 190 calories per 56 g serving. This serving contains 5 g of fat, 4 g of protein and 34 g of carbohydrate.