PREP:15 MINS
COOK: 0 MINS
Super Easy
Serves: 36
Make the perfect homemade gift with our Easy Chocolate Fudge recipe. Made now with just two ingredients, including our deliciously creamy Carnation Condensed Milk. There's no cooking involved (only a bit of melting), so it's perfect to make with the kids for a quick and personal gift for loved ones.
Nutrition and allergy information
Each serving typically contains:
Energy
430kj
102kcal
5%
Fat
4.4g
6%
Sugars
13.9g
15%
Salt
0.03g
1%
of an adult's Reference Intake (RI)*
Energy per 100g: 1826kJ/435kcal
Reference Intake of an average adult (8400kJ/2000kcal). Portions should be adjusted for children of different ages.
For allergens, always check the ingredients list of each product used. Recipe contains:
- Milk
- Nuts
- Soya
Print Recipe
Absolutely Gorgeous! made these for my family a week ago, went down an absolute treat! about to make another batch!
Zobudz
Read more reviews
Dark chocolate
450g
You will also need…
20cm square tin, lined with baking parchment
Print Recipe
Step 1 of 4
Watch our easy chocolate fudge recipe video before you get started!
Step 2 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).
For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.
Step 3 of 4
Press the fudge into the tin and smooth over the top with the back of a spoon.
Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.
Step 4 of 4
Chill in the fridge for 1 hour or until set, then cut it into squares.
Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).
Have you tried making this delicious recipe yet?
Let us know by reviewing it below
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Easy Chocolate Fudge
-
PREP:15 MINS
COOK: 0 MINS
-
Super Easy
-
SERVES: 36
-
Ingredients
Dark chocolate
450g
You will also need…
20cm square tin, lined with baking parchment
-
Method
Step 1 of 4
https://youtu.be/NeL9Q-XvvtA
Watch our easy chocolate fudge recipe video before you get started!
Step 2 of 4
Break or chop the chocolate into small chunks and place in a non-stick saucepan with the condensed milk. Melt the ingredients gently over a low-medium heat, stirring occasionally until smooth and silky. (You can also melt it in the microwave in 10-20 second bursts, stirring frequently).
For a rich and deeply chocolatey flavour, use dark chocolate with our Easy Chocolate Fudge recipe. Milk and white chocolate will still work, however it will result in a softer consistency and a sweeter flavour.
Step 3 of 4
Press the fudge into the tin and smooth over the top with the back of a spoon.
Want to create a truly unique treat? Try customising your chocolate fudge recipe by adding in nuts, dried fruit or finishing with edible glitter or sugar decorations.
Step 4 of 4
Chill in the fridge for 1 hour or until set, then cut it into squares.
Store the fudge in an airtight container in the fridge for up to two weeks or you can freeze it (the fudge won't 'freeze' solid but it will keep for up to 1 month like this).
