Easy Homemade Chocolate Syrup Recipe (2024)

FAQs

How long does homemade chocolate syrup last in the fridge? ›

It keeps really well in the refrigerator for up to three months. This homemade version is thicker and less sugary than store-bought. There are so many ways to use it – as an ice cream topping, drizzled over cakes and stirred into drinks.

Chocolate Syrup will also harden a bit as you let it cool, so it could be used as a dairy-free ganache. It would be an excellent frosting, although I would not recommend making truffles with this recipe.

Hershey's chocolate syrup is measured by weight, not volume, so a 16-ounce can of the syrup actually measures 1 1/3 liquid cups, not 2 cups.

Place softened butter and cocoa powder into a bowl and then stir until the mixture is in a paste form. Heat your chocolate mix in a double boiler along with water, milk, and sugar. Put your mixture into a mold or ice cube tray and let it sit in the freezer for 10 hours. After that, you're done!

It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.

It can also be infused with other flavorings. Try infusing a basic simple syrup with vanilla beans, mint leaves, or cinnamon sticks. Homemade simple syrup should be stored in the refrigerator. When stored properly, it has a shelf life of up to one month.

Chocolate is very sensitive to heat and melts at just above body temperature. But if it gets too hot then it will turn grainy or lumpy and the fats will start to separate out. Sometimes this can be corrected by adding some cream or water.

Coconut oil is the secret to achieving a super-shiny chocolate coating. It brings a little extra luster to melted chocolate, which, on its own, can become matte when dry. Not only does coconut oil make your chocolate coating shine, but it also helps the chocolate harden.

It sounds like the mixture has been overheated. Its important to keep the heat very low (making sure the base of the bowl doesn't touch the hot water) and it should be smooth, glossy and the perfect consistency.

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

What is the difference between Hershey's Simply 5 and regular? ›

Hershey's Simply 5 Syrup contains no high-fructose corn syrup or artificial preservatives and flavors. It's also made from non-GMO ingredients. The new syrup has just five ingredients compared to the 11 ingredients listed on the classic syrup bottles.

Can. Life is sweeter with the classic taste of HERSHEY'S Syrup. Treat yourself to genuine chocolate goodness by adding it to a milkshake, ice cream, coffee, desserts, and more!

Cocoa powder is the straightest path to intense chocolate flavor because it's 100 percent cocoa—there's nothing else getting in the way. Chocolate bars, on the other hand, contain sugar, additional fat (as we've mentioned), vanilla, and sometimes emulsifiers and stabilizers.

Cocoa powder has no cocoa butter. If your chocolate is cheap, it means it has low butter content as well. You'll just get a lumpy mess with an unpleasant texture. I wouldn't add anything directly into the chocolate, it will just get lumpy.

Most homemade simple syrups are good for one to six months, depending on how much sugar is in them, explains Tales of the co*cktail: simple syrup made with a one-to-one ratio of sugar to water is usually good for about a month, while rich simple syrup, made with a two-to-one ratio of sugar to water, should be good for ...

In conclusion, maple syrup can go bad, but in most cases, it will only spoil after the bottle has been opened and left unused for more than six months. Before opening, you can safely store a bottle of maple syrup in your pantry for more than a year, and after opening it can last six to twelve months in the fridge.

Similarly, you'll be able to recognize when your chocolate syrup has gone bad if it's begun to develop mold, or if it tastes, looks, and smells a little funky (via Still Tasty).

After you open the product, it should go in the refrigerator to preserve its freshness and extend its quality. If stored properly, opened syrup will have a shelf life of 1 year from date of opening.