SKU: CD430081
Introducing our Farmhouse Pâté with Pork Liver and Mustard. Made using time-honoured methods and recipes this coarse-textured pâté offers a rustic indulgence that harks back to the charm of farmhouse traditions.
Ahead of the game
Our Farmhouse Pâté with Pork Liver and Mustard, is an authentic French Pâté made using traditional methods and recipes. Produced by an artisan family company in France. This coarse-textured Pâté is ideal served with warm crusty country-style bread. An ideal self-purchase treat and also a great size for hampers
- 90g
Ingredients
- Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Nutritional (per 100g).
- Energy
- 1264kJ /305kcal
- Fat
- 26.0g of which saturates 9.1g
- Carbohydrates
- 2.7g of which sugars 0.0g
- Protein
- 15.0g
- Salt
- 1.8g
Product Recipe
Beef Wellington
Instructions
- Prep time
- 1 hour & 35 minutes (including chill time)
- Cooking time
- 45 minutes
- Serves
- Serves 6
- Ingredients
- 1kg beef fillet
- 3tbsp olive oil
- 10 slices Parma ham
- 90g Pate
- 1tbsp Dijon Mustard
- 500g readymade Puff Pastry
- 2 free range egg yolks, beaten
- Flour, for dusting
