Type of Food | How These Foods Will Freeze When They Have Been Pureed |
FRUITS | |
Apples | May turn brown [cooked] – freeze in slices for a nice teething reliever [raw] |
Avocados | May turn brown when pureed – best frozen in halves with a bit of lemon juice [raw] |
Apricots | May not freeze solid and texture may be altered [raw or cooked] |
Bananas | May brown when pureed – best way to freeze, cut in half, wrap then freeze [raw] |
Blueberries | Freeze well whole or pureed – may thaw to a watery consistency [raw or cooked] |
Melons | May be gritty/watery when thawed – best frozen raw in chunks [raw or cooked] |
Cherries | Freeze well whole or pureed – may thaw to a watery consistency [raw or cooked] |
Citrus | Does not freeze well |
Coconut | Does not freeze well |
Cranberries | Freeze well whole or pureed – may thaw to a watery consistency [raw or cooked] |
Figs | Unknown |
Grapes | Freeze well when frozen whole, halved or quartered [ raw] |
Kiwi | May be gritty/watery when thawed [raw] |
Mango | May be gritty/watery when thawed – best frozen in chunks [raw or cooked] |
Nectarines | Freeze well, may be gritty/watery when thawed – freeze in chunks [raw or cooked] |
Peaches | Freeze well, may be gritty/watery when thawed – freeze in chunks [raw or cooked] |
Papaya | Freezes well, may be gritty/watery when thawed -freeze in chunks [raw or cooked] |
Pears | May turn brown – freeze well but may be gritty/watery when thawed [raw or cooked] |
Persimmons | Unknown |
Plums | Freeze well, may be gritty/watery when thawed [raw or cooked] |
Prunes | Freeze well but may not freeze solid and texture may be altered [raw or cooked] |
Pumpkin | Freezes well [cooked] |
Strawberries | Freeze well whole & raw or simmered into a puree or sauce/syrup |
|
VEGETABLES | [Cooked] |
Asparagus | Freezes well but may be watery when thawed – best frozen in pieces |
Broccoli | Freezes well but may be watery when thawed – best frozen in pieces |
Beans (Green) | Freeze well but may be gritty/watery when thawed – best frozen in individual pieces |
Beans (Dried/Lentils) | Freeze well |
Beets | Freeze well |
Carrots | Freeze well |
Cauliflower | Freezes well but may be watery when thawed – best frozen in pieces |
Corn | Freezes well but may be watery when thawed – best frozen without being pureed |
Cucumber | Does not freeze well |
Eggplant | Freezes well but may be watery when thawed – best frozen without being pureed |
Leeks | Mixed results, best frozen within another dish/meal |
Onions | Mixed results, best frozen within another dish/meal |
Parsnips | Freezes well but may be gritty/watery when thawed |
Peas | Freeze well but may be gritty/watery when thawed |
Peppers | Mixed results, best frozen within another dish/meal |
Potato-White | Freezes well but may be gritty/watery when thawed; lots of reconstituting needed |
Sweet Potato | Freezes well |
Spinach | Mixed results |
Squash-Butternut etc | Freezes well |
Summer/Zucchini etc | Freeze well but may be very gritty/watery when thawed; |
Tomatoes | Best frozen as a “sauce”, may be watery when thawed |
Turnip | Freezes well but may be gritty/watery when thawed; |
|
MEATS/PROTEINS | [cooked] |
Beef | Mixed Results – may be gritty/watery when thawed; freeze in cooked pieces |
Chicken | Mixed Results – may be gritty/watery when thawed; freeze in cooked pieces |
Eggs | Do not freeze well pureed but freeze with mixed results when scrambled or fried |
Fish | Mixed Results – may be gritty/watery when thawed; freeze in cooked pieces |
Pork | Mixed Results – may be gritty/watery when thawed; freeze in cooked pieces |
Tofu | Mixed Results – may be very gritty/watery when thawed; freeze in chunks in water |
Turkey | Mixed Results – may be gritty/watery when thawed; freeze in cooked pieces |
|
GRAINS | [cooked] |
Barley | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
Buckwheat/Kasha | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
Flax | N/A |
Kamut | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
Millet | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
Oatmeal | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
Pasta | Does not freeze well – may be rubbery or gritty when thawed, best frozen whole |
Quinoa | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
Rice | Mixed Results – may be rubbery or gritty when thawed, best frozen not pureed |
list compiled from personal experience, your results may vary. |