Can you smell it? Fall is in the air! It’s time for Pumpkin Pancakes and Funnel Cakes, Scarecrow Cookies, wiener roasts, hotchocolate, and Caramel Pecan Chocolate Cheesecake. It’s also the perfect time to heat up your oven and make Grandma’s Favorite Apple Pie recipe!
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As you know by now, I grew up on a farm where we had all kinds of fruit and nut trees, as well as three separate gardens. Growing up with a mother who was a high school home economics teacher meant we always had the most wonderful good old-fashioned home-cooked meals. That’s probably why one of my all-time favorites desserts is Grandma’s Favorite Apple Pie recipe.
To this day, my parents have apple trees growing on their farm. Years ago we decided that our favorite apples areRed Prince Apples. These apples have a unique flavor combination that is both sweet and juicy and crisp and tangy.
Red Prince applesare delicious when eaten fresh, used in salads, baked, cooked, sauteed, and for much more. These apples have a nutrient-rich, deep, red color which indicates that they are high in antioxidants. Red Prince apples are basically go-to apples that are good for nearly everything!
How to Make Mulled Apple Cider
Now back to making a pie.
To make the pie crust forGrandma’s Favorite Apple Pie recipe we like to use Speedy Homemade Pie Crust or my daughter in laws recipe that her grandmother shared; Viola’s Never Fail Pie Crust.
NOTE:Although I do not precook my apples, my mother does. Mom adds just a little water in a saucepan,adds the sliced apples and cooks them until they are tender. She drains any excess liquid before adding the other ingredients then pours the apple mixture into the pie crust and bakes according to the directions.
Apple pie hand pies are a nice variation and perfect for picnics, BBQs, potlucks, and more. Roll pie crust out, cut out circles, add a dollop of apple pie filling in the center and place another circle of crust on top. Brush with melted butter and a sprinkle of raw sugar.Baking times will vary depending on the size of the hand pies.
A rustic mini cast iron apple pie is another fun way to serve Grandma’s Favorite Apple Pie. One recipe will make one 6.5-inch mini pie.
Bite-size apple pie tarts are made similarly, however, instead of using a pie pan you’ll need to use mini tart pans.No top crust is necessary, just a light dusting of powdered sugar after they are finished baking.
Grandma’s Favorite Apple Pie Recipe
Unknown
Yields Approx. 6 - 8 servings
A fabulous apple pie recipe that highlights the wonderful flavors of fall.
1 prepared, unbaked 9-inch pie crust: top and bottom crust (GF Option: use gluten-free pie crust)
5 - 7 apples
3/4 cup sugar (or to taste)
3 tablespoons instant tapioca OR 2 tablespoon cornstarch
1/8 teaspoon salt
3 teaspoons apple pie spice
2 tablespoons butter, melted
Instructions
Prepare homemade pie crust or use store purchased pie crust (top and bottom crust needed)
In a large mixing bowl, pare and cut apples into thin slices.
In a separate mixing bowl combine sugar, instant tapioca, salt and apple pie spice; mix together well. Sprinkle over apple slices; stir.
Pour apples into a 9-inch pie crust; cover with top crust and trim and shape edges. With a knife, make 4 - 5 slits in the top crust for ventilation. Brush with butter.
Bake in a preheated 350 degree F oven for approx. 1 hour.
Serve warm with a scoop of cinnamon or vanilla ice cream or dollop of freshly whipped cream.
Notes
For more tartness use Granny Smith apples or add 1 tablespoon lemon juice to your sliced apples. My mother likes to pre-cook her apples with a little water on the stove-top. She drains off any excess liquid before adding the sugar and other ingredients. To make your own apple pie spice combine: 1 1/2 teaspoons ground cinnamon +1/4 teaspoon ground nutmeg +1/8 teaspoon ground allspice +pinch of ground cloves
If you love apple pie then you’ll love Apple Pie Oatmeal for breakfast or snack time.
Serve a slice of warm apple pie with a big scoop of vanilla bean or cinnamon ice cream. A dollop of freshly whipped heavy cream is also good. So yummy!
Granny Smith apples are considered by many to be the "pie apples." They are known for their snappy tartness and ability to maintain their shape and texture when cooked. These are, no doubt, a terrific choice for apple pie — especially when combined with a sweeter, softer apple like Braeberns or Crispins.
One out of five Americans surveyed (19%) prefer apple pie over all others, followed by pumpkin (13%) and pecan (12%). The unincorporated community of Pie Town, New Mexico, is named after apple pie.
You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.
Home of the award-winning Apple Pie Baked in a Paper Bag, The Elegant Farmer is noted by Gourmet Magazine, The Wall Street Journal, Food Network and Milwaukee Magazine as having “the best pie in America.” The award-winning Apple Pie Baked in a Paper Bag has been the farmer's signature item for decades, baking over a ...
Patties Foods bought Nanna's in 2003 and we've been cooking up a storm ever since. Today, Nanna's famous fruit pies and crumbles are made with love and care in our Bairnsdale bakery using Mr Mutch's same yummy recipes (with lots of tasty fruit).
The cheese-apple pie connection traces back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history.
Apple. There are five states they prefer apple pie to other flavors. Apples came to the United States with Europeans. Apple pie has English origins, according to Smithsonian magazine, but the dessert is an American classic.
Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.
For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.
If you're looking to increase your vitamin C intake, try a Pink Lady or McIntosh apple, Crumble Smith says. If fiber is what you seek, go for a Honeycrisp or Granny Smith. Across the board with apples one thing's for sure, Crumble Smith says, eat them raw and unpeeled.
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