Halloumi Cheese (2024)

When does halloumi cheese expire?

When unopened, halloumi cheese can last for up to a year in the fridge, provided it's kept in its original packaging and stored at a consistent temperature. Check the printed expiration date on the package to be sure. Once opened, halloumi cheese should ideally be consumed within one week. However, it can actually last for up to three weeks in the fridge when stored properly. Freezing isn't typically recommended for halloumi cheese, as it can alter its texture. However, if necessary, frozen halloumi cheese can retain quality for up to three months.

How do you tell if halloumi cheese is bad?

Spoiled halloumi cheese can be easily identified. If the cheese has become slimy or developed a mold, it's time to toss it out. Moreover, a strong sour smell or change in color can also indicate that the cheese is past its prime. Always trust your nose and eyes when checking for freshness.

Tips for storing halloumi cheese to extend shelf life

• Keep the cheese in its original packaging until you're ready to use it. Re-wrap leftovers tightly in plastic wrap or aluminum foil. • Store the halloumi cheese in the coldest part of your fridge, typically the back of the bottom shelf.• To extend the life of the cheese once opened, consider soaking it in a brine solution (about 1 tablespoon of salt dissolved in water), then storing it in an airtight container. This can keep the cheese fresh for a few more weeks.• If you have to freeze the cheese, thaw it in the fridge for a few hours or overnight before use to prevent a sudden temperature change, which can affect texture and taste.

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