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Also known as beer cheese, a creamy spreadable cheese often found at bars and casual eateries. It's also a good item to incorporate into a charcuterie or snack board. Serving suggestions are carrots, celery, crackers, crostini, pretzels, or pita chips.
Submitted bylutzflcat
Published on September 16, 2021
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Ingredients
2 fluid ounces lager beer at room temperature, or more if needed
10 ounces freshly grated sharp Cheddar cheese
½ (8 ounce) package cream cheese, at room temperature
½ tablespoon Worcestershire sauce
2 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon finely chopped fresh chives
Directions
To quickly remove any carbonation, pour the room temperature beer into a bowl, and whisk occasionally for 5 to 10 minutes.
Combine Cheddar cheese, cream cheese, Worcestershire, mustard powder, garlic powder, and onion powder in a food processor. Pulse until the ingredients are mixed.
Turn food processor to high and slowly pour in beer through the feed tube; blend until smooth. If mixture is too thick, add a bit more beer to reach your desired consistency.
Transfer to a serving bowl and sprinkle with chopped chives. Store in the fridge, tightly covered, for up to 10 days.
Cook's Notes:
Make sure that all ingredients are room temperature before you mix them together. The beer should sit at room temperature for a couple hours to become flat.
I'd recommend not using a strong beer, as it may overpower the cheese's flavor.
Nutrition Facts (per serving)
269 | Calories |
23g | Fat |
3g | Carbs |
14g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe6 | |
Calories269 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat14g | 71% |
Cholesterol70mg | 23% |
Sodium363mg | 16% |
Total Carbohydrate3g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein14g | 27% |
Vitamin C0mg | 0% |
Calcium362mg | 28% |
Iron1mg | 4% |
Potassium91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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