Honey Baked Ham (2024)

FAQs

Honey Baked Ham? ›

Heating Your Ham

Place the whole or half ham in a preheated 260° oven for 10 min. per pound. Just heat through (do not bake) as your ham is fully cooked. For microwave heating consult your microwave instruction manual.

Heating Your Ham

Place the whole or half ham in a preheated 260° oven for 10 min. per pound. Just heat through (do not bake) as your ham is fully cooked. For microwave heating consult your microwave instruction manual.

But all that succulent pork can be expensive. HoneyBaked Ham's 7-pound bone-in ham is priced at $100, while a boneless 3-pounder is $80. So we wanted to find out whether spending that much was really worth it.

After curing, our hams spend up to 24 hours smoking—at least twice as long as the industry standard—over a select blend of hardwood chips. The long smoking process gives Honey Baked Ham its rich, smoky flavor our customers love.

If you happen to have ham leftovers, refrigerate the ham and eat the ham within five days. Keep a whole ham tightly wrapped or store slices in an airtight container.

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

While the ham is sitting on the counter, preheat your oven to 275°F. To minimize moisture loss further, either keep it wrapped in its foil wrapper or remove the wrapper and tuck the ham into an oven bag or tightly wrap it in aluminum foil.

Assuming you are going to serve your baked ham with a few sides, I would estimate about ¾ pound of bone-in ham per person. So, a 10-pound bone-in honey glazed ham will serve 13 people.

If you're talking about a ham from the Honeybaked Ham company, rather than making one from scratch, you don't need to cook the ham. It's already fully cooked.

The Honey Baked Ham Company's top competitors include Plainville Farms, Hain Pure Protein Corporation, and Arby's. Plainville Farms is a company focused on the food industry, specifically the poultry sector. The company offers a range of turkey products, with a commitment to high st…

How much is 1 lb of honey baked ham? ›

Average cost per pound at Honey Baked Ham is $6.52 per pound. This coupon offer is via O Oprah Magazine, Food Network and Better Homes and Gardens.

A bone-in ham makes for a great visual presentation on the table, and is perfect for carving. And it's not just there for show — a ham bone is an excellent starter for flavorful soups and stocks. Boneless hams are easier to carve, and better suited for sandwiches. There's no real difference in flavor or texture.

How much ham per person? The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it's heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it'll even out.

The answer is a resounding yes. Here, how to freeze bone-in ham, spiral cut ham and honey baked ham cold cuts.

That means for a 10-person Easter dinner, you'll need a bone-in ham that weighs between 7.5-10 pounds or a 5-pound boneless ham. If you're serving country ham, though, you'll need way less of it. Although it is delicious, the saltiness will prevent people from heaping it on their plates.

Pre-Cooked and Bone-In Ham

If the ham is a half ham weighing five to seven pounds, it should heat at 325°F for 22-25 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 18-20 minutes per pound.

The official honeybaked ham directions say serve cold.

Spiral-cut ham: To warm a spiral-cut ham, preheat the oven to no lower than 325°F and cook the meat until a thermometer inserted into the thickest part reads 140°F. The cooking time will take approximately 10 minutes per pound.

Ham is traditionally baked in the oven. Cook for approximately 15 to 20 minutes per pound at 300 F. No matter the size of the ham and the temperature of the oven, it should be cooked until the internal temperature reaches 140 F. Covering with foil throughout the cooking process keeps it moist.