Making a perfect pie crust is both art and science. It can take some practice to unlock this skill, but assembling the dough is only part of the equation. The rest comes down to properly baking it, and one simple technique that can help ensure a better bake is docking, the culinary term for poking holes in a pie crust. Here’s what you need to know.
How to dock a pie crust and when it’s worth doing (2024)
References
- https://www.latimes.com/archives/la-xpm-1986-07-17-fo-21488-story.html
- https://www.nytimes.com/interactive/projects/qa/events/thanksgiving-help-line/question/8371
- https://www.washingtonpost.com/food/2022/06/03/how-to-dock-pie-crust/
- https://www.kingarthurbaking.com/blog/2021/05/24/prebake-pie-crust
- https://www.allrecipes.com/article/does-pumpkin-pie-need-to-be-refrigerated/
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