Add the slurry to the peach cobbler filling to thicken. When heated, the starch in the flour absorbs the liquid and swells, thickening the filling.
HOW TO THICKEN PEACH COBBLER - Cooks with Soul (2024)
References
- https://cookswithsoul.com/web-stories/how-to-thicken-peach-cobbler/
- https://www.foodandwine.com/desserts/cobbler/cobbler-recipes
- https://www.kingarthurbaking.com/blog/2022/05/10/how-to-avoid-a-soggy-bottom-bake-your-pies-on-pizza-steel-stone
- https://www.allrecipes.com/article/difference-cobbler-crisp-crumble-buckle/
- https://homesteadingfamily.com/easy-cobbler-recipe/
- https://www.npr.org/sections/thesalt/2013/05/22/186025393/canned-peaches-are-as-nutritious-as-fresh-really
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