Jelly Lamingtons Recipe - Lamington Jelly Cakes Recipe (2024)

FAQs

What is Lamington cake made of? ›

A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture.

This Australian culinary icon, which consists of sponge cake dipped in chocolate and liberally sprinkled with fine desiccated coconut, is believed to have been created through an accident at work by a maid-servant to Lord Lamington, the thoroughly-British eighth Governor of Queensland.

Jelly cake makers today combine multiple layers of gelatin using a large mold as the base. For example, after a clear gelatin layer is set for the canvas, colored gelatin (often flavored with fruit) can be injected into that already-set clear layer using a culinary syringe ($20).

Little squares of soft sponge cake are rolled in icing and desiccated coconut, then filled with the delicious combination of whipped cream and raspberry jam.

We've got everything from meat pies, lamingtons and hot cross buns to cooking with lemon myrtle and saltbush. Added bonus, we've added a section helping you find where you can buy your Aussie fix here in the US!

Many believe that the recipe for lamingtons was brought to Australia by Lord Lamington's wife, Lady Lamington, who was a New Zealander. Regardless of the exact origin, lamingtons have become an iconic Antipodean treat and hold a significant place in both Australian and New Zealand culture.

This Australian cake was first invented in Queensland, with a recipe appearing in the Queensland Country Life newspaper as early as 1900. According to Queensland Government House, the lamington was created by the chef of the state's eighth governor, Lord Lamington, to feed unexpected visitors.

There is no cake more Australian than the Lamington! The sponge in this recipe is buttery and moist, generously coated in chocolate and coconut. Sandwiching with jam and cream is optional - takes it over the top, but it's great without.

Taste: Great balance of flavors; mellow sweetness from the cake, tartness from the jam, richness from the chocolate, and an exotic sweetness from the coconut. Texture: Gets better the longer the lamingtons sit after being coated and the coconut adds a nice crunch.

Jelly flowers can be flavored with the likes of dragonfruit, strawberry, and green tea, while coconut or coffee jelly often serves as the cake's base. There's some debate over the taste of jelly cakes. The flavor tends to be so mild that some call them bland.

How long can jelly cake last? ›

How long can the cake last? The cake can last up to 3 days if stored properly in refrigerator.

Swedish Princess Cake (Prinsesstårta) is a classic Scandinavian torte with layers of sponge cake, raspberry jam, vanilla custard, and whipped cream. It is traditionally dome-shaped and covered with a layer of sweet marzipan tinted green. Princess Cake has been on my baking bucket list for ages.

The term “slice” in Australia may refer to just about any sweet treat that is cut into squares or square-like shapes. A Bakewell Slice is a multilayered pastry that's a variation of the round Bakewell Tart.

Why are lamington cakes considered Australian icons? They were first concocted in Queensland and named after the governor of Queensland Lord Lamington sometime before Federation. Like coconut ice & chocolate crackles, Lamingtons are easy & quick to make even by an 8 year old (my first attempt) and a great treat.

Composed of a soft and fluffy vanilla sponge filled with run and raspberry jam, topped with a feathered fondant icing our Tipsy cake is such a treat. Despite not originating in Russia, this cake is also referred to as Russian Cake or Russian Slice, check out our article about the origins of the Tipsy or Russian Cake.

Normally, lamingtons are not vegan. The vanilla sponge conventionally has eggs, butter and dairy milk. The chocolate coating is often made with butter or dairy chocolate which has milk solids.

If you're not familiar with lamington cakes, they're believed to have originated in Australia in the early 1900's, and are still popular in New Zealand, South Africa and some parts of the U.K to this day.