Think tofu is just for vegans? Think again. This easy BBQ tofu recipe is packed with bold flavor. It's sweet, savory, and smoky...everyone will love it!
You can make this BBQ tofu recipe in two ways: in the oven or on the grill. The oven version is an easy protein for vegetarian dinners all year round, while the grilled BBQ tofu is perfect for summer cookouts. I’ve loved making it for our backyard get-togethers lately because it’s a) super simple to make, b) bursting with BBQ flavor, and c) a hit with everyone, tofu skeptics included! This BBQ tofu has a satisfying chewy texture with edges that are crisp and lightly charred. A glossy layer of BBQ sauce coats each cube, giving it an amazing sweet,…
TO THE RECIPE >>>>Learn how to press tofu with and without a tofu press! These two easy methods take just 30 minutes. They'll help you cook crispy tofu every time!
If you’re a tofu lover, learning how to press tofu is a complete game changer. Here’s the thing: even though tofu might be labeled firm or extra-firm, it contains a lot of water. This excess water can cause the tofu to crumble when you cook it, and it will also have a hard time crisping up. But when you press tofu, you remove the excess moisture. It takes on a chewier, firmer texture, which makes it super satisfying to eat and less likely to fall apart. Pressed tofu guzzles up flavor from a sauce or marinade, and it gets SO…
TO THE RECIPE >>>>This easy homemade BBQ sauce recipe is sweet, tangy, and seasoned to perfection with a flavorful mix of spices. Great for summer grilling!
It’s grilling season! If you don’t already have a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine. This easy homemade BBQ sauce is sweet and tangy, with a smoky, savory kick from spices like cumin and smoked paprika. It comes together super quickly (we’re talking 20 minutes on the stove!), and a batch will keep in the fridge for a couple of weeks. We love having it on hand to jazz up whatever we’re grilling! Homemade BBQ Sauce Recipe Ingredients After living in Austin for many years, I’ll be the first to admit that BBQ…
TO THE RECIPE >>>>You won't miss the meat or dairy in this vegan burrito recipe. It's super easy to make, and the rice, bean, and veggie filling is SO flavorful and satisfying!
This burrito recipe happens to be vegan, but you don’t have to be vegan to love it. It’s easy to make, it’s flavorful and fresh, and you can even meal prep it if you want to get ahead on lunch or dinner. The hearty filling consists of Spanish rice, seasoned black beans, guacamole, pickled onions, and veggies. Take it over the top with a side of salsa for dipping! Below, I’ll walk you through how to make this vegan burrito recipe, offer tips for how to store it, and share some tasty variations. It’s my favorite burrito recipe, vegan or…
TO THE RECIPE >>>>Learn how to fold a burrito with this step-by-step guide! You'll be able to roll (and eat!) a burrito without the tortilla tearing or the filling spilling out.
Welcome to how to fold a burrito 101! If you’re anything like me, you’ve rolled many a disappointing burrito in your day. Maybe the tortilla tore, maybe the filling spilled out the end of the burrito as you ate… Whatever happened, you didn’t end up folding—or eating—the Chipotle-worthy burrito of your dreams. I’ve been there. But a few years ago, after a particularly memorable burrito mess (please, don’t ask!), I finally figured out how to roll a burrito so that it wouldn’t leak or split. As it turns out, the process is super easy—you can find my step-by-step guide below.…
TO THE RECIPE >>>>This homemade taco seasoning recipe is cheaper and more flavorful than store-bought! It's easy to make with spices you already have in your pantry.
Why buy taco seasoning in a packet when you can make your own?! This homemade taco seasoning recipe uses basic spices that you likely have in your pantry already, and you can stir it together in less than 5 minutes. Once you learn how to make it, you’ll never get the store-bought stuff again! One of the biggest reasons I make my own taco seasoning is that I can tweak the balance of flavors. The recipe below yields a blend I love—it’s savory and smoky with a subtle kick of heat. When you make it, don’t hesitate to adjust it…
TO THE RECIPE >>>>This homemade Spanish rice recipe is an easy, delicious side dish! Fluffy and flavorful, it pairs perfectly with Mexican mains like tacos and enchiladas.
I’ve eaten Spanish rice at Mexican restaurants countless times, but it wasn’t until this year that I started making this Spanish rice recipe at home. Today’s post is a PSA: if you’re not already making homemade Spanish rice, it’s time to start. You’re seriously missing out! Spanish rice, also called Mexican rice or arroz rojo, is a type of rice pilaf cooked with onions and garlic, tomatoes, peppers, and spices. It’s commonly eaten throughout northern Mexico and the southwestern United States, and it’s the perfect side dish for a simply cooked protein or Mexican fare like tacos and enchiladas. The…
Need a gift for the dad in your life? Check out our guide to the best Father's Day gifts! They include tasty treats and kitchen tools that foodies will love.
I started looking for a Father’s Day gift for Jack last week, and I had so much fun browsing and coming up with ideas that I thought I’d put together a gift guide to share with you! Below, you’ll find my picks for the best Father’s Day gifts for any type of foodie—coffee lovers, chocolate lovers, those who love homemade pizza or firing up the grill… Have fun looking through them! I hope you find a great gift for the dad in your life. 🙂 The Best Father’s Day Gifts 1. For The Dad Who Loves to Grill: Cast Iron…
TO THE POST >>>>A big, bountiful salad is the best way to celebrate delicious seasonal produce! Here are 51 stunning salad recipes I love to make again and again.
summer / salads
Salad recipes are my favorite way to showcase vibrant, in-season produce—fruits and veggies that taste so good on their own that it doesn’t take much to make them into a delicious meal. On cold winter nights, I like to brighten up our table with a colorful mix of root veggies and hearty greens. On beautiful, warm days when I’d rather be outside than in the kitchen, summer salads are the perfect lunch or dinner: they’re simple to toss together, but they’re super flavorful nonetheless. Whether you want to add more plant-based meals to your diet or are simply looking to…
TO THE RECIPE >>>>Want to save on kitchen items like an air fryer or cooler? There are great Memorial Day sales to shop this weekend! Find my favorite deals below.
If you’ve been wanting to upgrade some items in your kitchen, Memorial Day weekend is a great time to shop. Over the next few days, you can find Memorial Day sales on big ticket items like air fryers and blenders as well as stainless steel and cast-iron cookware, coolers, ice cream makers, and more. To help you discover some of the best Memorial Day 2023 kitchen deals, I’ve rounded up a few that caught my eye below. I hope you find something you love. Happy long weekend! My 6 Favorite Memorial Day Sales 1. Staub Cast Iron 5-qt Tall Cocotte…
TO THE POST >>>>These easy buckwheat pancakes have a light and fluffy texture and earthy, nutty flavor. They're a delicious breakfast...that's totally gluten-free!
We’re heading into a long weekend—let’s make buckwheat pancakes! These beauties are light and fluffy, and the buckwheat flour gives them a wonderful nutty flavor. Saturday morning, here we come. 🙂 While many buckwheat pancake recipes call for a mix of buckwheat flour and all-purpose flour or whole wheat flour, I use 100% buckwheat in mine. I love that you can really taste the buckwheat this way. It’s earthy and nutty, and it makes these pancakes a unique treat. They’re also naturally gluten-free, because despite its name, buckwheat isn’t actually related to wheat. You can read more on that below,…
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Hello, we're Jeanine and Jack.
We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipesfrom our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.
