Our Best Grill Recipes (2024)

FAQs

What does grilling mean in slang? ›

Sometimes, to grill means to ask a person really intense questions, like when you suspect them of doing something wrong and you want to make them confess the truth. Ever seen a film where a police officer puts a bright light in a criminal's face and screams, “Did you do it?” That's how you grill someone.

Preheat grill to maximum temperature. Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices. Sear the steaks for 2 to 3 minutes on each side.

try to limit processed meat products such as sausages, salami, pâté and beefburgers, because these are generally high in fat – they are often high in salt, too. try to limit meat products in pastry, such as pies and sausage rolls, because they are often high in fat and salt.

Chicken is the go-to option and holy grail of any grill experience. If you are looking for the best and easiest meat to grill—chicken thighs are just the meat cuts you need. Talk to experienced grillers and they will tell you that this part of the chicken, especially with the skin left on, is superior to any other cut.

griller in American English

1. a person who grills food, esp. as a cook in a restaurant. 2. an appliance for grilling food.

In pop culture, a grill (most commonly referred to as grills or grillz), also known as fronts or golds, is a type of dental jewelry worn over the teeth. Grills are made of metal and are generally removable but can also be permanent.

If you wear a grill, you should be especially careful about brushing and flossing to prevent potential problems. Food and other debris may become trapped between the teeth and the grill allowing bacteria to collect and produce acids. The acids can cause tooth decay and harm gum tissue.

One argument people use to defend using high heat to clean a barbecue is that the flames will eliminate bacteria. Their cleaning method often involves heating the grill for 15 to 30 minutes at a top temperature of 400 to 450 degrees Fahrenheit.

There are many. For one, there is the risk of uneven cooking, which can lead to food that's burnt on the outside and still raw in the middle. The grilling process also often results in food that is dry and tough rather than moist and tender. This is especially true if you overdo it with seasonings or cook too long.

Butter contains proteins that can aid in browning, but if you add it too early on in the process, it can burn, turning bitter and acrid. Start your steak in oil and add the butter only for the last few minutes of cooking.

Why put oil on steak before grilling? ›

"Pat down your meat," says Cervantez. "Dry meat forms the best crust." Juan Carlos Gonzalez, former executive chef of SoBou in New Orleans, likes to add a bit of olive oil as well, which he says helps achieve a better sear or griddle marks.

Open lid means searing

When you cook with the grill open, you'll more effectively get a crispy, perfect-Maillard-reaction caramelization on the outside of the meat without overcooking the center.

Favorite foods to grill

Among Americans who have recently attended a barbecue, 88 percent chose meat or steak as their preferred food of choice at a barbecue. About 50 percent said they prefer grilled vegetables.

Common foods cooked by grilling include: 1. **Meat:** Steaks, burgers, sausages, chicken breasts, pork chops, and kebabs are popular choices for grilling. 2.