Ingredients
Nutrition Facts
Per serving
- Calories
- 81
- Fat
- 5 g
- Saturated Fat
- 2 g
- Trans Fat
- 0 g
- Carbohydrate
- 3 g
- Fibre
- 0 g
- Sugars
- 1 g
- Protein
- 6 g
- Sodium
- 101 mg
See Also
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See Also
Are Pickled Beets Good for You?
- ¾ cup ( 175 mL ) beet juice (see below)
- ¾ cup ( 175 mL ) white vinegar
- ⅓ tbsp ( 5 mL ) water
- 3 tsp ( 15 mL ) granulated sugar
- 2 tsp ( 10 mL ) pickling spice
- ½ tsp ( 2.5 mL ) salt
- 1 small onion, sliced and separated into rings
- 12 hard boiled eggs, peeled
Instructions
-
Combine beet juice, vinegar, water, sugar, pickling spice, salt and onion in medium saucepan.
-
Bring to boil over medium heat, stirring frequently, just until sugar dissolves; reduce heat, cover and simmer for 10 minutes. Uncover and let cool for 15 minutes, then strain and discard pickling spice and onions.
-
Place eggs in 4-cup (1 L) glass jar with lid. Pour beet juice mixture over eggs. Cover jar and place in refrigerator to marinate for 2 to 3 days before serving.
Notes
Juice from a can (14 oz/398 mL) of beets will yield 3/4 cup (175 mL) beet juice.
