Pumpkin Pie Spice Recipe (2024)

FAQs

What is pumpkin pie spice made of? ›

What's In Pumpkin Spice? Pumpkin spice (a.k.a. pumpkin pie spice) is an aromatic blend of cinnamon, nutmeg, cloves, and ginger. Sometimes allspice is included. You can buy the spice blend at the store or use ingredients you already have on hand to make DIY pumpkin spice.

To get 1 teaspoon of pumpkin pie spice, use ¾ teaspoon cinnamon and ¼ teaspoon ginger, allspice, cloves or nutmeg, whatever you have! If you have two of the above spices, use ½ teaspoon cinnamon and ¼ teaspoon of whichever two spices you do have.

McCormick Culinary Pumpkin Pie Spice is a premium blend of cinnamon, ginger, nutmeg and allspice delivering a warm brown-spice flavor. Delicious in pumpkin pie and so much more. Use in sweet potatoes, apple dishes, streusel toppings, candied nuts.

If your fall recipe calls for individual spices but you want to use pumpkin pie spice instead, you'll use an amount equal to the sum of the other spices. For example, if your recipe calls for a teaspoon cinnamon, teaspoon allspice and teaspoon ginger, you'll use 3 teaspoons of pumpkin pie spice.

Kantha Shelke, a certified food scientist and spokesperson for the Institute of Food Technologists, explains that common chemicals in commercialized pumpkin spice flavoring include cinnamaldehyde for cinnamon, sabinene for nutmeg, zingiberene for ginger and eugenol for clove or allspice.

Allspice is a warm and cozy spice that tastes like a combination of cinnamon, nutmeg, and cloves, but pumpkin pie spice is a bit more robust and flavorful with all those spices plus ginger. Allspice alone, while delicious, won't give you that signature pumpkin spice flavor that you're looking for.

Pumpkin pie spice, also known as pumpkin spice, is an American spice mix commonly used as a flavoring for pumpkin pie, but does not include pumpkin as an ingredient. Pumpkin pie spice is similar to the British and Commonwealth mixed spice.

In short, no. Our pumpkin pie spice contains all of the same spices you would use including Cinnamon, Nutmeg, Ginger, Allspice, and Cloves. One of the main benefits to using this is convenience.

If you don't have fresh or ground ginger, use a 1:1 ratio of ground allspice, ground cinnamon, ground mace or ground nutmeg to the amount of ground ginger called for.

This homemade pumpkin pie spice mixture will last in a tightly sealed container until the individual spices' expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry.

Is pumpkin pie spice anti-inflammatory? ›

The spices in pumpkin spice have anti-inflammatory properties, which may help to reduce chronic inflammation. Boosts the immune system: Some of the spices in pumpkin spice, such as ginger and cloves, have immune-boosting properties. This means that they may help to protect your body from infection.

Typically, cinnamon makes up most of the spice ratio in pumpkin pie seasoning, making it a great substitute for plain cinnamon, especially if you're making sweets and baked goods. You can use pumpkin pie seasoning as a 1:1 replacement for cinnamon in recipes like cookies, cakes, and breads.

Pumpkin pie spice is a blend of warm, sweet spices, including cinnamon, ginger, nutmeg, allspice, and (sometimes) cloves. Many people are surprised to learn that this spice blend doesn't actually contain any pumpkin; instead it gets its name because it pairs so well with pumpkin.

Allspice is the dried, unripened berry of the myrtle pepper tree, or pimento, which is native to Jamaica and much of Central America. The berries are briefly fermented, then sun-dried until brown. Often mistaken for a blend of spices, allspice is a single-ingredient seasoning with loads of unique flavor.

The spices in pumpkin spice have anti-inflammatory properties, which may help to reduce chronic inflammation. Boosts the immune system: Some of the spices in pumpkin spice, such as ginger and cloves, have immune-boosting properties. This means that they may help to protect your body from infection.

Pumpkin spice does not actually contain pumpkin. The blend of cinnamon, ginger, nutmeg, and allspice got its name because it is traditionally used to flavor pumpkin recipes. (Cloves and mace are sometimes included too.)