Zippia Score 4.5
Raising Cane's main competitors are The Habit Burger Grill, Zax LLC, and Chipotle Mexican Grill.
Competitor Summary. See how Raising Cane's compares to its main competitors:
- Taco Bell has the most employees (175,000).
- Employees at The Habit Burger Grill earn more than most of the competitors, with an average yearly salary of $35,732.
- The oldest company is White Castle, founded in 1921.
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Raising Cane's vs competitors
| Company | Founding Date | Zippia Score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 1996 | 4.5 | Baton Rouge, LA | 37 | $1.5B | 3,100 | |
| 1969 | 4.3 | Dublin, OH | 1 | $2.1B | 12,500 | |
| 1953 | 4.3 | Oklahoma City, OK | 11 | $423.6M | 5,000 | |
| 1972 | 4.0 | Maryville, TN | 1 | $952.0M | 32,100 | |
| 1969 | 4.1 | Irvine, CA | 2 | $466.1M | 6,093 | |
| 1990 | 4.2 | Athens, GA | 2 | $140.0M | 2,500 | |
| 1984 | 4.3 | Prairie du Sac, WI | 1 | $3.2B | 20,000 | |
| 1996 | 4.3 | Richmond, VA | 1 | - | 376 | |
| 1921 | 4.5 | Columbus, OH | 1 | $720.6M | 10,000 | |
| 1994 | 4.0 | Jacksonville, FL | 4 | $695.0M | 2,000 | |
| 1977 | 4.1 | Charlotte, NC | 1 | $547.4M | 7,500 | |
| 1993 | 4.4 | Newport Beach, CA | 3 | $8.6B | 64,570 | |
| 1960 | 4.2 | Saint Louis, MO | 1 | $920.0M | 16,680 | |
| 1981 | 4.5 | Vancouver, WA | 1 | $126.4M | 236 | |
| 1959 | 4.5 | Detroit, MI | 1 | $1.1B | 15,697 | |
| 1950 | 4.2 | Canton, MA | 1 | $1.4B | 35 | |
| 1964 | 4.1 | Atlanta, GA | 1 | $3.9B | 80,000 | |
| 1954 | 4.6 | Miami, FL | 1 | $2.3B | 34,248 | |
| 1951 | 3.9 | San Diego, CA | 1 | $1.7B | 22,000 | |
| 1962 | 3.9 | Irvine, CA | 2 | $2.0B | 175,000 | |
| 1940 | 4.3 | Minneapolis, MN | 1 | $3.6B | 2,055 |
Raising Cane's Competitors Jobs
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Raising Cane's salaries vs Competitors
Among Raising Cane's competitors, employees at The Habit Burger Grill earn the most with an average yearly salary of $35,732.
Compare Raising Cane's Salaries VS Competitors
Compare Raising Cane's Job Title Salaries VS Competitors
| Company | Highest Salary | Hourly Salary |
|---|---|---|
Raising Cane's | $27,756 | $13.34 |
The Habit Burger Grill | $32,028 | $15.40 |
Papa Murphy's | $28,771 | $13.83 |
Zax LLC | $27,962 | $13.44 |
Chipotle Mexican Grill | $27,388 | $13.17 |
Jack in the Box | $27,380 | $13.16 |
Ruby Tuesday | $26,778 | $12.87 |
Culver's | $26,617 | $12.80 |
White Castle | $25,735 | $12.37 |
Bojangles | $25,645 | $12.33 |
Little Caesars | $25,307 | $12.17 |
Sonic Drive-In | $24,885 | $11.96 |
Burger King | $24,626 | $11.84 |
Wendy's | $24,603 | $11.83 |
Firehouse Subs | $24,579 | $11.82 |
Taco Bell | $24,458 | $11.76 |
Arby's | $24,372 | $11.72 |
Five Guys | $24,369 | $11.72 |
Hardee's Food Systems Inc | $24,326 | $11.69 |
Dairy Queen | $24,307 | $11.69 |
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Raising Cane's Jobs
Raising Cane's demographics vs competitors
Compare Gender At Raising Cane's Vs Competitors
| Job Title | Male | Female |
|---|---|---|
| Bojangles | 40% | 60% |
| Jack in the Box | 43% | 57% |
| Ruby Tuesday | 44% | 56% |
| Papa Murphy's | 46% | 54% |
| Chipotle Mexican Grill | 48% | 52% |
| Raising Cane's | - | - |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Compare Race At Raising Cane's Vs Competitors
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity Score |
|---|---|---|---|---|---|---|
| 62% | 9% | 19% | 6% | 3% | 8.8 | |
| 57% | 23% | 11% | 6% | 3% | 9.6 | |
| 49% | 33% | 8% | 6% | 4% | 9.7 | |
| 70% | 15% | 6% | 6% | 4% | 9.7 | |
| 65% | 11% | 15% | 6% | 3% | 9.9 | |
| 44% | 38% | 6% | 7% | 5% | 9.1 |
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Raising Cane's And Similar Companies CEOs
Jose Armario
Jose Armario is Executive Vice President of Worldwide Supply Chain, Development, and Franchising for McDonald’s Corporation. In this role, Jose supports the global business in the creation and execution of their market development strategies, including market analytics, tools and metrics along with talent development support. McDonald’s Supply Chain is responsible for the procurement of all food, packaging, and premiums. Additionally, Jose’s role in leading Supply Chain includes oversight for global food safety and quality systems. Jose is also responsible for the company’s overall franchising strategy. Prior to assuming his current role, Jose served as Group President of McDonald’s Canada and Latin America, providing management oversight for the two regions in addition to his role leading international franchising. Having joined McDonald’s in 1996, Jose previously served as President of McDonald’s Latin America; Senior Vice President and International Relationship Partner for the Latin America region; and President of McDonald’s Chile. He is a member of the Board of Directors for USG Corporation, where he serves on the Audit & Compensation Committees; a director of the International Advisory Board and President’s Council of the University of Miami; the Chicago Council on Global Affairs. He earned a Master’s degree in Professional Management at the University of Miami and an Associate’s Degree in Business Administration from Miami Dade College.
Brian R. Niccol
As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.
Darin S. Harris
Specialties: Leadership, strategy, marketing, franchising, operations, development, real estate, sales management, mergers and acquisitions, international
Weldon Spangler
Weldon Spangler is a Senior VP at Subway and Board Member at TGI Fridays and is based in Minnesota. He has worked as Regional Vice President at The Coffee Station; Board Member at PAPA MURPHY'S HOLDINGS, INC.; and Chief Executive Officer at PAPA MURPHY'S HOLDINGS, INC.. Weldon works or has worked as Regional VP:Pacific Northwest at Starbucks, District Manager/Zone Manager at Taco Bell, and VP:West Kindercare Learning at KINDERCARE EDUCATION LLC.
Raymond Blanchette
Paul Brown
CEO of Inspire Brands, a multi-brand restaurant company whose portfolio includes nearly than 32,000 Arby's, Buffalo Wild Wings, Baskin-Robbins, Dunkin', Jimmy John's, Rusty Taco, and SONIC Drive-In restaurants worldwide.
Nathan Poerr
Nathan Poerr works at Burger King and a Chief Executive Officer at Burger King and is based in Esbon, Kansas.
Don Fox
Don Fox is a restaurant industry veteran with 46 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his management career in 1976 with Six Flags amusem*nt parks. In 1980, he embarked upon a 23 year career with Burger King Corporation, which included assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to COO in 2005, and became CEO in 2009. Under his leadership, the brand has grown to over 1185 restaurants in 46 states, Puerto Rico, and Canada. In 2011, Fox was awarded the Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors (now in his eight year of service) and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. In 2018 and 2019, he earned a spot on the list of the Florida 500 - Florida's Most Influential Business Leaders, Also in 2019, he was named an Industry Titan by Women's Food Service Forum. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry (among them, the Army Historical Foundation). Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division", published in 2003 (soft cover edition released in 2007) and "Final Battles of Patton's Vanguard," published in 2020. Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry.
Ned Lyerly
Ned Lyerly is the CEO at Carl's Jr. Restaurants Llc.Previously, Ned was the President, International at Carpinteria, California.Ned earned his Bachelor of Science (B.S.), Business Administration and Management, General from UNC Kenan-Flagler Business School.
Troy Bader
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Related Company Competitors
- Wendy's Competitors
- Sonic Drive-In Competitors
- Ruby Tuesday Competitors
- The Habit Burger Grill Competitors
- Zax LLC Competitors
- Culver's Competitors
- Five Guys Competitors
- White Castle Competitors
- Firehouse Subs Competitors
- Bojangles Competitors
- Chipotle Mexican Grill Competitors
- Hardee's Food Systems Inc Competitors
- Papa Murphy's Competitors
- Little Caesars Competitors
- Dunkin' Donuts Competitors
Working At Related Companies
- Wendy's Overview
- Sonic Drive-In Overview
- Ruby Tuesday Overview
- The Habit Burger Grill Overview
- Zax LLC Overview
- Culver's Overview
- Five Guys Overview
- White Castle Overview
- Firehouse Subs Overview
- Bojangles Overview
- Chipotle Mexican Grill Overview
- Hardee's Food Systems Inc Overview
- Papa Murphy's Overview
- Little Caesars Overview
- Dunkin' Donuts Overview
Competitors Jobs
- Jobs at Wendy's
- Jobs at Sonic Drive-In
- Jobs at Ruby Tuesday
- Jobs at The Habit Burger Grill
- Jobs at Culver's
- Jobs at Five Guys
- Jobs at White Castle
- Jobs at Firehouse Subs
- Jobs at Bojangles
- Jobs at Chipotle Mexican Grill
- Jobs at Hardee's Food Systems Inc
- Jobs at Papa Murphy's
- Jobs at Little Caesars
- Jobs at Dunkin' Donuts
- Jobs at Arby's
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Updated May 27, 2024
