4.4
(44)
36 Reviews
4 Photos
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.
Submitted byaz_starshine
Updated on October 6, 2022
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:max_bytes(150000):strip_icc()/965630-c99f459435ec4828b72b8c8e475629ec.jpg "Restaurant Style Spaghetti Sauce (1)")
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts
Ingredients
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can roma tomatoes (crushed)
1 (6 ounce) can tomato paste
1 cup Merlot wine
1 pound Italian sausage, sliced
Directions
Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.
Nutrition Facts (per serving)
| 287 | Calories |
| 17g | Fat |
| 16g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories287 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 27% |
| Cholesterol30mg | 10% |
| Sodium1043mg | 45% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 10% |
| Total Sugars8g | |
| Protein13g | 25% |
| Vitamin C20mg | 22% |
| Calcium71mg | 5% |
| Iron3mg | 17% |
| Potassium776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Photos of Restaurant Style Spaghetti Sauce
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Photo byLady Fraser
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