Scottish Tablet | Community Recipes | Nigella's Recipes (2024)

Table of Contents
Introduction Ingredients Method Additional Information Try This Tip Asked and Answered Tell us what you think What 1 Other has said Other recipes you might like Join in References

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Introduction

I moved to Scotland a few years ago and discovered this sweet - it's heaven!

I moved to Scotland a few years ago and discovered this sweet - it's heaven!

Ingredients

Serves: 24

MetricCups

  • 1 tin condensed milk (a large tin)
  • milk (fill the empty condensed milk tin)
  • 1 kilogram sugar
  • 100 grams butter
  • vanilla essence (a few drops)
  • 1 tin sweetened condensed milk (a large tin)
  • milk (fill the empty condensed milk tin)
  • 2⅕ pounds sugar
  • 4 ounces butter
  • vanilla essence (a few drops)

Method

Scottish Tablet is a community recipe submitted by CupcakeObsessed and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put all ingredients except for the vanilla essence into a large saucepan
  • Bring to the boil
  • Simmer for approximately 1 hour (until a bit of the mixture dropped onto a cold plate sets)
  • Beat for approx ten minutes, until the mixture thickens and becomes grainy
  • Pour into a greased tine to set.Allow to cool for a little while, then mark out squares
  • Tip out of tin when cool and break into squares
  • Put all ingredients except for the vanilla essence into a large saucepan
  • Bring to the boil
  • Simmer for approximately 1 hour (until a bit of the mixture dropped onto a cold plate sets)
  • Beat for approx ten minutes, until the mixture thickens and becomes grainy
  • Pour into a greased tine to set.Allow to cool for a little while, then mark out squares
  • Tip out of tin when cool and break into squares

    • Additional Information

    If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!

    See Also
    Scottish Tablet Mini-Series Blog 2 - Grainy Scottish TabletFrequently Asked Questions - Highland Favours from Isle of Skye

    If you pour it into the tin and it doesn't set, don't worry, just reboil for a little while longer (I've done this a few times) Also good with a bit of fresh ginger added at the beginning, flavours the tablet beautifully and leaves little exciting nuggets to bite into!

    Try This Tip

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    Asked and Answered

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    Tell us what you think

    What 1 Other has said

    • When do you add the vanilla?

      Posted by Nigemma on 27th October 2013

    Show more comments

    Scottish Tablet | Community Recipes | Nigella's Recipes (1)

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