Nutrition Facts (per serving)
| 145 | Calories |
| 6g | Fat |
| 8g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe12 | |
| Calories145 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat2g | 10% |
| Cholesterol32mg | 11% |
| Sodium864mg | 38% |
| Total Carbohydrate8g | 3% |
| Total Sugars8g | |
| Protein13g | 26% |
| Vitamin C0mg | 0% |
| Calcium46mg | 4% |
| Iron1mg | 8% |
| Potassium267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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