THE Best Way to Make Bacon, According to Rach (2024)

FAQs

What is the best cooking method for bacon? ›

Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets.

While a pan is on, he simply heats olive oil, brown sugar, salt, pepper and butter in a pan before adding the bacon. After the bacon begins to sizzle in the pan, Gordon Ramsay explains why this method helps create tastier bacon. He said: “As it cooks, it becomes irresistibly caramelised and golden brown.”

Heat the oven to 200C/180C fan/gas 6. Sit the rack on tray, lay the bacon over the rack in a single layer and bake for 10-15 mins, until cooked and the fat is crisp around the edges – there is no need to turn.

With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

Tried and true, this is the way I learned to cook bacon: Lay the strips in a cold skillet, place over medium-low to medium heat, flip and fry until you reach your desired doneness and then transfer to a plate lined with paper towels to drain.

Before you've even ordered your meaty meal at the diner, your bacon is pretty much almost done. Why? It's pre-made to reduce all that fat found in the pig meat. Diner and restaurant chefs usually position the strips on a rack atop a baking sheet and place it in the oven to effectively drain the excess fat.

On a sheet pan in the oven. You put your bacon out laying it flat, and then stick it in a cold oven that you turned to 400°. Keep an eye on it but at about 20 minutes, you should have some pretty crispy bacon.

According to Epicurious, par-cooking it in the oven is the preferred method of many restaurant owners. Once it's cooked, they layer the bacon slices on paper towels to absorb the fat and refrigerate. When you're ready to eat, simply re-heat the bacon on the stovetop to the desired crispness.

Can you use butter to cook bacon? No, because the bacon already has some fat in it, which will help grease the pan. Not to mention, you need to start bacon in a cold pan; if you add butter to it, it won't melt fast enough.

What is the most popular way to cook bacon? ›

Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier.

Oven bacon gets just as crispy, if not crispier, and there's very little mess to clean up after. Making a batch of bacon in the oven also means you can do other things while it's cooking.

Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

In my experience, using the convection baking setting bakes the bacon faster than the standard baking setting. Either one is fine and will give you perfectly crisp bacon but you just may need to continue to bake the bacon longer after coming to temperature if using the standard baking setting.