The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (2024)

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Are you ready for a delicious and healthy air fryer fajita chicken recipe that your whole family will love? These easy step by step instructions makes this air fryer chicken breast recipe easier than ever. Cooking chicken in an Air Fryer makes it tender, succulent and moist It makes a great meal all on it’s own, but you can also easily slice it up, wrap it in a tortilla and serve it as traditional fajitas! Or put it on some lettuce for a healthy taco salad! Easy to make low carb, gluten-free, keto, paleo or whole30 compliant!

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (1)

Contents hide

1 Why You’ll Love This Recipe

2 Air Fryer Chicken Breast Recipes

3 Air Fryer Fajita Chicken (Hasselback Style)

4 How To Tell If Your Air Fryer Chicken Is Done?

5 Toppings For Air Fryer Chicken Fajitas

7 Notes and Tips

8 Air Fryer Fajita Chicken (Hasselback Style)

8.1 Ingredients

8.2 Instructions

9 Pin for Later

Why You’ll Love This Recipe

I love this air fryer fajita chicken recipe for many different reasons.

First, it is such a family friendly meal! Both adults and kids love fajita chicken. Making this Hasselback Style gives it a fun look that is appetizing for the kids. And it’s loaded with healthy, wholesome flavors and ingredients. Veggies, cheese and tender chicken! Yes, please!

Next, the air fryerThe Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (2) makes recipes healthier than if you fried them the regular way, yet they don’t lose any flavor. Your body is going to thank you for the less fat and calories. And making chicken in an Air Fryer is SO easy! And cleanup is a cinch!

Also, there are so many things you can do with this recipe. You can do what we did and serve it Hasselback Style on rice. Or you could make it into a burrito bowl, slice it and putting it in taco shells, flour or corn tortillas to make it into a salad! You could even make a pretty killer sandwich with this recipe!

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (3)

Air Fryer Chicken Breast Recipes

We’ve made Instant Pot Chicken Fajitas. And, our other Comfort Food website, Bubbapie.com has a great recipe for a Fajita Chicken Casserole. But we thought it would be fun to try an Air Fryer version of Chicken Fajitas.

Do you love fried chicken but don’t want all the calories that come with it? Then you need to air fry your chicken! There are so many different ways you can make chicken in the air fryer. From spicy wings for the big game or chicken nuggets for your kids, the air fryer has your chicken dishes covered. Investing in an air fryerThe Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (4) is a smart way to “skinny up” some of your favorite fried dishes.

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Air Fryer Fajita Chicken (Hasselback Style)

We love that this recipe is so straightforward with super easy ingredients. For step-by-step instructions, check out the printable recipe card below. But here is what you’ll need to get started.

  • CHICKEN BREASTS – 4 boneless skinless chicken breasts. Try to make sure they are all the same size so they will cook evenly.
  • OLIVE OIL – You can substitute for any other oil as long as it has a pretty high smoke point. Avocado Oil, Coconut Oil, Soybean Oil and Peanut Oil could all work.
  • FAJITA SEASONING – We just used store bought fajita seasoning. But you can certainly make your own homemade fajita seasoning mix if you’d like or if you have dietary considerations. Or, in a pinch, you can just use some taco seasoning if you have it laying around the house, this recipe will still taste delicious!
  • BELL PEPPERS – We used yellow and orange bell peppers. But you can use green and/or red bell peppers if you’d like.
  • ONION – One sliced red onion. You can substitute a yellow onion.
  • CHEESE – Shredded cheese. We used a colby jack and cheddar mix. But you can use whatever you’d like. Try pepper jack to give it a little more of a kick.
  • SALT AND PEPPER – To taste.

How To Tell If Your Air Fryer Chicken Is Done?

It really is pretty hard to over cook chicken in an Air Fryer. But it is certainly possible. A lot of times, when cooking smaller pieces of chicken in an Air Fryer, I can just take on piece out and cut into it to see if it’s done. It would be a little harder to do that with with recipe. It’s good to have a good meat thermometer on hand. Simply stick it in and make sure the internal temperature reads above 165 degrees.

Toppings For Air Fryer Chicken Fajitas

We topped ours with some fresh cilantro, but you can certainly upgrade your toppings if you’d like! Some ideas would be Pico de Gallo, Salsa, Guacamole, Sliced Avocados, Fresh Lime Wedges or Fresh Lime Juice, Sour Cream or Greek Yogurt.

How To Store Leftovers

Leftovers can be stored in an airtight container in your refrigerator. They should be good for up to 4-5 days. This dish reheats just fine in the microwave.

I would not recommend freezing this recipe.

Notes and Tips

  • DON’T OVERCROWD – Make sure there is room enough in your Air Fryer Basket for the air to move around. Otherwise the chicken just won’t cook right.
  • USE A PARCHMENT PAPER –Some people like to use Air Fryer Parchment Paper on recipes like this. It’s not necessary (we didn’t) but it can make cleaning up a little easier.
  • EVERY AIR FRYER IS DIFFERENT – The cooking time we suggest is good for OUR Air Fryer. There are so many models out there these days that it’s impossible to assume they will all cook the same. Keep an eye on you chicken and use your thermometer to see if it’s done.

We hope you enjoy this recipe for Air Fryer Chicken Fajitas. Please let us know how it turns out in the comments section!

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (15)

Air Fryer Fajita Chicken (Hasselback Style)

Author: Mom

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Servings: 4

Print Recipe Pin Recipe

Here is a delicious and healthy air fryer fajita chicken recipe that your whole family will love. These easy step by step instructions makes this air fryer recipe easier than ever.

Ingredients

  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp FAJITA seasoning
  • 1/2 each red yellow and orange pepper- sliced
  • 1 red onion sliced
  • 1/2 cup shredded cheese - Colby Jack and Cheddar mix
  • Cilantro
  • Salsa and sour cream

Instructions

  • Preheat Air fryer if needed to the pre-set chicken option or 380 degrees.

  • Make horizontal cuts across each chicken breast.

  • Rub your chicken breasts with olive oil and fajita seasoning and then set to the side.

  • Place slices of bell peppers and red onions inside each cut.

  • Place the chicken in the air fryer vegetables side facing up.

  • Cook chicken for 15 min.

  • Remove from the air fryer and place on a parchment sheet covered baking pan.

  • Top each piece of chicken with a handful of cheese.

  • Set your oven to broil on high. Broil chicken until the cheese is melted.

  • Remove from oven and serve with some cilantro, salsa and sour cream.

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.

Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.

Pin for Later

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (16)

Created by Mom

Kat Hodson is the founder of A Mom's Impression, a wife to a handsome man, a mom to a beautiful girl, a sweet boy, and a first grade teacher. She loves to shop, cook, read, take photos, and hang out with her family. Her life may be hectic, but it is an exciting ride!

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  1. Patricia R malloy says

    So…the picture looks like 1 breast at a time. Is that the case? So you do this 4 times?

    Reply

    • Mom says

      It depends on how big your air fryer is. Mine is pretty small so I had to to one at a time. If you have a trivet you could do one on top of each other.

      Reply

The Easiest Air Fryer Fajita Chicken Breast Recipe (Hasselback Style) (2024)

FAQs

How do you keep chicken breast from drying out in an air fryer? ›

The #1 tip for the best chicken breasts in an air fryer is: Don't overcook them! Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.

Is it better to bake or air fry chicken breast? ›

Which is better between air frying vs. oven baking? Air-frying is a healthier alternative to deep-fried foods, but oven-baking often preserves good nutrients while filtering out the bad ones, making oven-baked foods even healthier than most air-fried foods.

Should I cut chicken for fajitas before cooking? ›

Slicing will save you cook time.

When it comes to skillet fajitas, you want to cook everything hot and fast. You can avoid overcooking and drying out the chicken by slicing the peppers, onions, and chicken into 1/4-inch strips. For the chicken breast, cutting across the meat's grain will make for more tender fajitas.

Why is my air fryer chicken breast tough? ›

Overcooked chicken is tough, dry, and just not good. Chicken should be done actively cooking at around 160ºF, then it should be rested for about five minutes, which is when the chicken will inactively cook, or "carry-over cook", bringing the internal temperature up to 165ºF.

Why isn't my chicken getting crispy in the air fryer? ›

Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

Should I put foil in my air fryer for chicken? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

Can you put raw chicken in an air fryer? ›

Yes, you put raw frozen chicken in the air fryer! You won't be able to brine it first or pound it to an even thickness (so the results are not *as* juicy) but if you forget to thaw your chicken, it's a great option to have on hand.

How long does it take to air fry chicken breasts? ›

Air fry according to the size of your chicken breasts — again, 4-5oz breasts will take 10-12 minutes, 6-8oz breasts will take 13-15 minutes, and 9-120z breasts could take 16-20 minutes — or until the internal temperature reaches 165 degrees as measured by an instant read thermometer, flipping the chicken breasts ...

What are the disadvantages of an air fryer? ›

What are Disadvantages of Using an Air Fryer? Air fryers vary in the amount of foods they can hold, but usually do not have a large capacity. Air fryers may not be convenient when cooking for large groups. Foods that are air fried have different sensory characteristics than foods that are deep fried.

How do you cook fajita meat so it's not tough? ›

Tricks to Tender Fajita Meat
  1. Cut the Beef Against the Grain. Slicing meat against the grain helps tenderize it. By looking closely at the steak, you'll be able to see the direction the grain is running. ...
  2. Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers.
Feb 2, 2024

What cut of meat do Mexican restaurants use for fajitas? ›

The question of “what is a fajita” would usually be referred to as sliced skirt steak, the cut of beef first used in the dish. In restaurants, the meat is usually cooked with onions and bell peppers and toppings that are served on the side.

How to stop chicken breast drying out in an air fryer? ›

Tips For the Juiciest Air Fryer Chicken
  1. Olive Oil: This helps to crisp the skin and helps the spices and herbs to adhere to the meat.
  2. Space: Make sure you create room between the chicken breasts to ensure even cooking. ...
  3. Check: Check the temperature earlier than you think so you don't accidentally overcook the chicken.
Oct 28, 2020

Do you need to put oil on chicken in an air fryer? ›

While I do recommend very lightly spraying the fried chicken with oil before and during air frying, you don't submerge the pieces entirely in oil, and as a result, they undoubtedly absorb less oil in the process.

How to air fry chicken without it getting dry? ›

Remove chicken from the refrigerator and rub chicken breasts with olive oil all over, then coat with the spice mixture. Spray the bottom of your air fryer with an oil spray (no aerosol), or use a pastry brush with olive oil. Cook the chicken at 375ºF for 9 min on each side (see note). Let sit for 5 minutes.

How to stop meat drying out in an air fryer? ›

Using oil

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

How do you cook chicken breast so it doesn't dry out? ›

The best way to cook a chicken breast so it's moist and tender and not dry is to cook it in a water bath in a vacuum sealed bag. The temperature of the water bath should be between 150–160F. The chicken should be seared in a hot pan for no more than 2 minutes per side for color and texture.

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