The Most Popular Soup in America, Ranked - StrawPoll (2024)

Campbell's Chicken Noodle Soup is a classic and beloved soup made with tender chicken, hearty egg noodles, and a savory broth. It is a comforting and wholesome choice for any occasion.

• Calories: 70 per serving
• Serving Size: 1 cup (240g)
• Protein: 7g per serving
• Total Fat: 2.5g per serving
• Carbohydrates: 9g per serving

Campbell's Tomato Soup is a classic and iconic soup that has been enjoyed by millions of people around the world. It is a smooth and creamy soup made from ripe, juicy tomatoes blended with a secret combination of spices. The tomato flavor is rich and comforting, making it a popular choice for a quick and easy meal or a comforting snack. It is a versatile soup that can be enjoyed on its own or used as a base for other recipes.

• Protein per serving: 2g
• Size: 10.75 oz
• Calories per serving: 90
• Fat per serving: 1g
• Sodium per serving: 480mg

Jon SullivanThe original uploader was Y6y6y6 at English Wikipedia.·Public domain

Clam Chowder is a popular Campbell's soup that is a creamy and hearty soup made with tender clams, potatoes, onions, and a blend of flavorful spices. It has a rich and savory taste that is both comforting and satisfying.

• Flavor: Rich and savory
• Main Ingredients: Clams, potatoes, onions
• Texture: Creamy
• Consistency: Hearty
• Preparation: Ready-to-eat, just heat and serve

Arnaud 25·CC BY-SA 4.0

French Onion Soup is a savory and hearty soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese. It is known for its rich flavor and comforting aroma.

• Onions: The soup is primarily made with caramelized onions that give it a deep, sweet, and savory flavor.
• Beef broth: It is traditionally prepared using beef broth, which adds a rich and robust taste to the soup.
• Toasted bread: French Onion Soup is often served with a slice of toasted baguette, which becomes soft and soaked with the flavorful broth.
• Melted cheese: The soup is usually topped with melted cheese, such as Gruyère or Swiss cheese, which provides a gooey and indulgent element.
• Herbs and spices: Various herbs and spices like thyme, bay leaves, and black pepper are commonly used to enhance the soup's taste.

Split Pea Soup is a thick and hearty soup made from dried split peas, vegetables, and sometimes ham or bacon. It has a smooth and creamy texture with a savory and slightly sweet taste. The soup is typically cooked until the peas disintegrate, creating a thick base with chunks of vegetables. It is often served hot and is a comfort food enjoyed during colder months.

• Main Ingredient: Dried split peas
• Additional Ingredients: Vegetables, ham or bacon (optional)
• Texture: Thick and creamy
• Taste: Savory, slightly sweet
• Preparation Method: Simmering or slow cooking

Katrin Morenz from Aachen, Deutschland·CC BY-SA 2.0

Campbell's Minestrone Soup is a hearty and classic Italian soup that is filled with a delicious combination of vegetables, beans, pasta, and spices. It offers a savory and satisfying flavor profile that makes it a favorite among soup lovers.

• Ingredients: Vegetables (carrots, tomatoes, green beans, potatoes, celery), beans, pasta, spices
• Flavor: Savory and satisfying
• Size: 10.75 oz (305g) per can
• Calories: 120 calories per serving
• Protein: 5g per serving

AlbertCahalan·Public domain

Beef stew is a hearty and comforting dish made using tender chunks of beef, vegetables, and flavorful broth. It is slow-cooked or simmered to perfection, resulting in a rich and succulent meal that warms the soul.

• Meat: It typically uses beef as the main protein, which is cut into bite-sized pieces.
• Vegetables: Common vegetables include potatoes, carrots, celery, onions, and sometimes peas.
• Broth/Base: Beef broth, stock, or a combination of broth and red wine are often used to create a flavorful base.
• Herbs and Spices: Popular herbs and spices used include bay leaves, thyme, rosemary, paprika, Worcestershire sauce, and garlic.
• Cooking Method: Most beef stew recipes involve slow cooking on low heat, either on the stovetop, in a slow cooker, or in the oven.

Matěj Baťha·CC BY-SA 3.0

Potato soup is a comforting and hearty soup made primarily with potatoes as the main ingredient. It is a popular dish in America, loved for its rich and creamy texture. The soup is typically made by simmering potatoes in a broth or stock, along with other ingredients such as onions, celery, carrots, and herbs. It can also include additional ingredients like bacon, cheese, garlic, or cream to enhance its flavor and creaminess. Potato soup is often served with toppings like green onions, chives, bacon bits, or grated cheese for added taste and texture.

• Main ingredient: Potatoes
• Additional ingredients: Onions, celery, carrots, herbs, bacon, cheese, garlic, cream
• Texture: Rich and creamy
• Toppings: Green onions, chives, bacon bits, grated cheese
• Serving style: Hot

Gilabrand at English Wikipedia·CC BY-SA 3.0

Lentil soup is a hearty and flavorful soup made primarily from lentils, a type of legume. It is known for its rich and satisfying taste, making it one of the most delicious vegetable soups in the world.

• Ingredients: Lentils, vegetables (such as onions, carrots, and celery), garlic, herbs, spices, vegetable broth or water.
• Flavor: The soup has a savory, earthy, and slightly nutty flavor with a hint of sweetness from the vegetables and herbs.
• Texture: Lentil soup has a thick and smooth texture, but still maintains a slight bite from the tender lentils.
• Nutritional Value: Lentil soup is a nutritious dish, packed with protein, dietary fiber, vitamins (such as B vitamins), and minerals (such as iron and folate). It is low in fat and cholesterol, and suitable for vegetarians and vegans.
• Variations: There are numerous variations of lentil soup, with regional variations found across the world. Some may add additional vegetables, spices, or even meat for flavor enhancement.

Chili is a well-known and beloved camping food that originated in the United States. It is a hearty and flavorful stew made primarily with chili peppers, meat (typically beef), and a variety of beans and spices. The exact ingredients used can vary depending on personal preferences and regional variations, but the dish is generally considered to be spicy and packed with bold flavors. It can be enjoyed on its own or with toppings like shredded cheese, sour cream, or chopped onions. Chili is often cooked in a large pot over a campfire or on a camping stove, making it a convenient and satisfying meal option for outdoor enthusiasts.

• Heat Level: Chili can range from mild to extremely spicy, depending on the type and quantity of chili peppers used.
• Meat: Beef is the most traditional meat used in chili, but other options like chicken, turkey, pork, or even vegetarian alternatives can be used.
• Beans: Common choices for beans include kidney beans, pinto beans, black beans, or a combination of different types.
• Spices: Chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper are commonly used to season chili.
• Liquid: Water, broth, or canned tomatoes are typically used to create the base and ensure the chili has the desired consistency.