The Story Behind German Chocolate Cake Ice Cream – Baskin-Robbins (2024)

FAQs

What is the story behind German Chocolate Cake? ›

It was created by Mrs. George Clay, a homemaker from Dallas, Texas, and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company.

Baskin-Robbins was founded in 1945 in Glendale, California by Burton Baskin and Irvine Robbins, ice cream enthusiasts and brothers-in-law, whose passion inspired what is now the world's largest chain of ice cream specialty shops.

A scoop of our delicious German Chocolate Cake Ice Cream starts with smooth Swiss-style chocolate ice cream layered with fudge brownies, walnut pieces, coconut flakes and caramel swirls.

Baskin-Robbins "31®" was created to represent a different ice cream flavor for each day of the month. The "31 Flavors" concept was introduced into marketing efforts in 1953.

The history of cake is actually quite interesting. The word “cake” is derived from the Old Norse word “kaka”, which means “flatbread”. Early cakes were actually more like what we would today consider biscuits or cookies. They were flat and dry, and often had fruit or nuts added to them for flavor.

The history of chocolate cake began in the 18th century in America, when it transitioned from a beverage to an ingredient in cakes and biscuits. Early recipes emerged in the 19th century, with significant advancements such as the cocoa press by Coenraad Van Houten in 1828, making cocoa powder more accessible.

The pink in the Baskin Robbins logo may seem artistic, but the different colors are actually supposed to reveal the number 31 signifying their original number of flavors of ice cream that the company offered.

The original branding therefore placed the number 31 in a pink circle above 'Baskin Robbins Ice Cream' lettering in brown. The logo was revamped in 1991 which placed the 31 in-between the names 'Baskin' and Robbins' and the color scheme was changed to blue and pink.

The number 31 can be seen in pink colour in the large B and R alphabets written above the name Baskin Robbins in the logo. As per Baskin Robbins' VP of marketing, Carol Austin, 'The 31 stands for our belief that our guests should have the opportunity to explore a fun, new ice cream flavor every day of the month'.

You'll simply melt the chocolate chips and let them cool slightly stir them, the vanilla, and the cocoa powder into the sweetened condensed milk in a large mixing bowl. The replaces the custard, so you can then either add the heavy cream and churn with an ice cream maker or follow the no-churn option above.

Why is German chocolate cake so good? ›

German Chocolate Cake is famous for its filling—it has a rich, sticky-sweet custard studded with coconut flakes and chopped pecans.

Fruit pies are all called kuchen. However, the German language has two different words for cakes, and the distinction is important. A Kuchen is usually dry or with a fruit topping or fruit filling, whereas a Torte has a rich filling, such as whipped cream, buttercream, or anything layered.

Baskin-Robbins and Dunkin' Donuts comprise Dunkin' Brands, Inc.

The company's pink and blue logo depicts a large “BR” that doubles as the number “31.” Carol Austin, VP of marketing for Baskin-Robbins, told CNBC that the logo is “meant to convey the fun and energy of the Baskin-Robbins brand” as well as the iconic 31.

It wasn until 1953 that the ice cream chain dropped the separate identities of Snowbird and Burton and became Baskin-Robbins. A local advertising agency, Carson/Roberts, advised a uniform identity and image under the name Baskin-Robbins 31 Ice Cream.

In World War II, Scho-Ka-Kola was colloquially known as the "Aviator Chocolate" (German Fliegerschokolade), as it was commonly provided with Luftwaffe pilot and crew rations to induce or extend wakefulness and alertness, especially on night-bombing missions, and was also issued to flight crews in blue canisters as ...

The baking profession has existed in Germany for over 1,200 years. At first, the stoves belonged to the city and bakers had to take turns baking their bread. As bread was expensive, it only became a staple in the Middle Ages. Bakers worked long and hard throughout the day.

In German culture, the act of offering a slice of cake to family and guests signifies warmth, hospitality, and affection. Sharing a cake with loved ones fosters a sense of belonging and strengthens relationships, making celebrations even more meaningful.

One of the first places where you could find chocolate in Germany was the coffee shop of the Dutchman Jan Jantz von Huesden in Bremen, founded in 1673 . For a long time, however, chocolate remained an expensive luxury good due to high cocoa prices, fueled by high import taxes on the beans.