The ULTIMATE Baked Macaroni and Cheese Recipe (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Gordon Ramsay's mac and cheese is a simplified recipe. Just boil pasta in milk and then, add butter, cheese, salt, and pepper to it. Merge all the elements and Gordon Ramsay's mac and cheese will be ready in no time.

How do You Keep Macaroni and Cheese Creamy? Don't skimp on the milk or butter as those ingredients help keep the cooked macaroni ultra-rich and creamy. Use full-fat milk for creamiest results. Also, avoid overbaking, as that will dry out your mac and cheese.

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

Similar recipes call for cooking pasta in milk, which can scorch. Cooking in water and adding evaporated milk toward the end fixes this problem. Evaporated milk contains protein micelles, which help keep an emulsified sauce smooth and creamy.

It will be richer and creamier. It's actually a very good substitute for regular milk. I've often used evaporated milk in mac&cheese which makes it better than milk. Both heavy cream and evaporated milk are much better in mashed potatoes, too!

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

Black Pepper: Always a must! Nutmeg: This is also optional but trust me, a dash of it goes a long way to balance the tangy cheese flavor and all the fats. Cayenne Powder: A little sprinkle makes all the difference. It does not make this spicy – it just balances the flavors.

Why is my mac and cheese so dry after baking? ›

Reheating. Reheat macaroni and cheese in an oven-safe baking dish covered with foil at 350 degrees Fahrenheit for about 20 minutes, depending on the size of the portion you are reheating. If the macaroni and cheese seems dry, add 1 to 2 tablespoons of milk.

Both the flour and the cheese help thicken the sauce.

For many Black Americans, a hot, baked dish of mac and cheese represents celebration and togetherness. It is brought out on holidays and during celebrations. As a soul food staple, mac and cheese recipes are often passed down through generations and are an integral part of many family histories.

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.