The United States of Sandwiches | TitleMax (2024)

FAQs

What is a sandwich in the USA? ›

A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.

Not all sandwiches are called “subs”, and in fact what are called “subs” also go by several other names e,g,, hoagie, grinder, hero, etc.).

Georgia: Pimento Cheese Sandwich.

What's America's favorite sandwich? More cheese, please. Grilled cheese, according to the data which revealed that 79 percent of people either "like" or "somewhat like" the ooey-gooey sandwich. That's no surprise, given that it's one of the most classic comfort foods.

In American English, a sandwich is compiled of two pieces of bread with a filling, including rolls, buns, or even chocolate wafers as in ice-cream sandwiches; in British English (and also some other national English varieties, such as those of Canada, Ireland, Australia and New Zealand), the word sandwich is defined ...

Hero (plural usually heros, not heroes) remains the prevailing New York City term for most sandwiches on an oblong roll with a generally Italian flavor, in addition to the original described above. Pizzeria menus often include eggplant parmigiana, chicken parmigiana, and meatball heros, each served with sauce.

There are two basic colloquial words. “Sandwich” is fine, as per Ian T's answer, but if you're in the South of England a frequent version is “sarnie” (Bacon Sarnies, Fried Egg Sarnies, for example). If you're in't North, it's often Butty or Buttie (Chip Butty, Ketchup Butty, for instance).

In truth, there's probably no sandwich more American than the Thanksgiving or Pilgrim sandwich – given that it is made from the leftovers of a distinctly American holiday.

CALIFORNIA: An avocado club sandwich

Though the famed French Dip came out of this sunny state, it's best known for its avocados.

What is New York's state sandwich? ›

1) New York's Signature Sandwich

Pastrami on rye is a staple among New York's famous Jewish delicatessens. Sussman Volk, an immigrant from Lithuania, is credited with creating the pastrami sandwich in the late 1800s.

The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce.

The Indian taco at Manna from Heaven, with ground beef, beans, lettuce, tomatoes and cheese for $6.50. Odd though it may be, it should still come as no surprise that one website says Arizona's most iconic sancwich is actually a taco.

A po' boy (also po-boy, po boy derived from the non-rhotic southern accents often heard in the region, or poor boy) is a sandwich originally from Louisiana. It traditionally consists of meat, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab.

However, things are a little different in Wisconsin — the state may be defined by its cheeses, but there's actually a raw meat sandwich called the cannibal sandwich that is just as much a quintessential part of Wisconsin's food history.

The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. However, the same USDA manual determines the burritos and fajitas are "sandwich-like", and frankfurters are "sandwich type".

Technically speaking, Merriam-Webster defines a sandwich as “two or more slices of bread or a split roll having a filling in between.” So if you're looking to understand if a burger is a sandwich, the answer is technically yes.

Mittenthal also argues that to qualify as a sandwich there must be a bread component. “It's called a hot dog when it's on a bun. It's called a hot dog when it's not,” he says. “The bun is irrelevant to the nature of the hot dog; therefore, it is not a sandwich.”