Tomato Free Pasta Sauce Recipe - (Gluten Free / Dairy Free / Vegan) (2024)

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In addition to gluten and dairy, there are a number of other foods I can’t digest. Pork and coffee are just as bad as dairy for me. I can onlyhandle small amounts of carbonated beverages, green leafy vegetables, and anything too acidic (tomatoes, tomato sauce and citrus fruit). I had actually cut back on tomato sauce to the point where I was putting a single tablespoon on an entire plate of spaghetti! I’ve been working on the following recipe for years and was quite devastated recently when I lost it and all my handwritten notes. I did manage to find the original recipe I based this on (thank you Internet) and recreated my adaptations from memory. I also had to make it one last time to make sure it came out right. (Hence, the delay for those of you who have been asking for this!)

Tomato Free Pasta Sauce Recipe - (Gluten Free / Dairy Free / Vegan) (1)
Tomato Free Pasta Sauce over Gluten Free Pasta

I use about 2 cups of sauce per pound of pasta and this recipemakes around 6 cups of sauce. I usually just divide this into three uses and freeze the other two. This time however, I used one, froze one and divided the rest for use in chili and/or salsa (recipes coming soon). How much sauce you like on your pasta and what you are planning on doing with it will have to guide you on how to best use and store. Note: if you’d like to use this in place of tomatoes in other recipes (chili, etc.) then divide it out at step 8 (before you add the seasonings). Just keep in mind that the sauce will lose its red color the longer you cook it (beets turn brown if you over cook them) so be sure to adjust the point at which you add this tomato-less sauce to whatever you are cooking. This also means that if you freeze portions for later, be careful not to overcook when reheating.

You could also easily adapt this recipe to make a tomato-free Marinara style sauce (use only the Basil listed under the herbs section), tomato-free meat sauce, tomato-free Bolognese, tomato-free chili, tomato-free salsa, tomato-free Jambalaya, tomato-free pizza sauce, etc.

And one last thought before I let you have the recipe. I really don’t like beets. I won’t say that I hate them (that’s an emotion I reserve for cauliflower) but I certainly wouldn’t willingly eat them. I can’t detect the taste of the beets in the final sauce.

Ingredients:
1 onion, chopped
4 cloves garlic, chopped
1 cup of carrots (cut into ½ inch pieces)
2 medium sweet potatoes cubed (about4 cups)
3 tablespoons fresh lemon juice
1 tablespoon balsamic vinegar
Salt to taste
Fresh black pepper to taste
1 roasted red pepper (omit if nightshade free)
1/3 cup extra virgin olive oil
1 (8-ounce) can beets
1 tablespoon cornstarch

Optional herbs to make Marinara or other Italian sauce(s):

1/3 cup Basil (chopped or whole, see below) [Fresh is better, if using dried, 2-3 tbsp]
1/3 cup Parsley (chopped or whole, see below) [Fresh is better, if using dried, 2-3 tbsp]
3 tablespoons Oregano (chopped or whole, see below) [Fresh is better, if using dried, 2-3 tsp]

How to prepare tomato free sauce:

1. In a large stock pot, sauté the onion and garlic in a little olive oil until just starting to brown.

2. Add the carrots, diced sweet potatoes, lemon juice, balsamic vinegar, salt and pepper then cover (barely) with water.

3. Bring to a boil then lower the heat and simmer (covered) for 20-30 minutes until the carrots and sweet potatoes are very soft. Add the roasted red pepper if using. (I have read that many people who can’t eat tomatoes also can’t eat red peppers since they are in the same biological family.) You don’t need to substitute if leaving out and if you add more than one they may over power the final sauce.

4. Blend the contents of the pot until smooth (in batches in a blender or with an immersion blender). Add the olive oil during the blending.

5. The cornstarch in step 6 will thicken up the sauce slightly so don’t worry if it is a little runny. If the sauce is too thick already, add some water, if too runny simmer it awhile to thicken (cover the pot but leave the lid askew).

5b. If you boil your meatballs/sausage in the sauce, I would add them here as well.

6. Puree the contents of the can of beets (liquid included) and the cornstarch in a blender until very smooth (if only using for pasta sauce, to save some chopping you can add the fresh herbs here as well!)

7. Add the beet mixture back to the pot and simmer for about five more minutes.

8. If using for more than pasta sauce, portion out what you need and then add a prorated amount of chopped herbs to the remaining sauce.

Enjoy!


Tomato Free Pasta Sauce Recipe - (Gluten Free / Dairy Free / Vegan) (2)
Buy Now: NomatoPastaSauce
fromthe Gluten Free Mall

Updated -07/06/11

If you don't want to make your ownsauce, Nomato makes a Tomato Free Jarred Pasta Sauce. I've never seenit soldin NJ but it is available online from the Gluten-Free Mall by clickinghere:Nomato Pasta and Pizza Sauce (No Tomatoes).

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Other Recipes That Use This Sauce Recipe:

Tomato-free Chili Recipe

Tomato-free Salsa Recipe

Tomato-free Jambalaya Recipe

Other Tomato Free Recipes:

Tomato-free Chicken Cacciatore

Other GF/DF/Vegan Pasta Recipes:

Gluten Free / Vegan / Dairy Free Stuffed Shells

Gluten Free / Dairy Free / Vegan Baked Ziti

Gluten Free / Dairy Free Vegan Lasagna

Don't forget to check out my recipes lists: Recipes without Tomato, Nightshade Free Recipes, GERD / Acid Reflux Recipes, and Vegan Recipes.


Tomato Free Pasta Sauce Recipe - (Gluten Free / Dairy Free / Vegan) (2024)

FAQs

What is a good substitute for tomato sauce if you are allergic to tomatoes? ›

If tomato is not a crucial flavor in your dish or you are allergic, roasted red peppers are an excellent alternative. Open up a jar or roast them yourself and puree in the food processor.

What is a non-tomato substitute for tomato sauce? ›

This pasta sauce without tomatoes is made with puréed beets and carrots. My husband can't eat tomatoes, but with this sauce, we can still have Italian food once in a while. Serve it over cooked pasta or use it instead of canned tomatoes or tomato sauce in any recipe, just switch up the spices.

How do you thicken pasta sauce without dairy? ›

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency.

Is Prego sauce gluten and dairy free? ›

Yes! Prego offers a range of gluten free products such as our Farmers' Market Classic Marinara. Our products undergo a rigorous testing process before being verified gluten free.

Can tomato sauce cause a histamine reaction? ›

A tomato allergy is a type 1 hypersensitivity to tomatoes. Type 1 allergies are commonly known as contact allergies. When a person with this type of allergy comes into contact with an allergen, such as a tomato, histamines are released into exposed areas such as the skin, nose, and respiratory and digestive tracts.

What can I use if I'm allergic to tomatoes? ›

These substitutes include: Beets – If you're looking to add some sweetness to your salads or a substitute base for pasta sauces, beets can be a great substitute packed with Vitamin C that you would get from tomatoes.

Can you mimic the taste of a tomato without tomato? ›

Tomato-free swap: Roasted red peppers, refreshing cucumber slices, roasted beets, and figs are just a few options to replace that slightly sweet, juicy tomato. You might find that you prefer your gourmet tomato substitute!

What is a substitute for 1 cup of tomato sauce? ›

For this swap, David Joachim, author of The Food Substitutions Bible, recommends you use ½ cup tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you'll need to season your substitute to taste.

What is a gluten-free alternative to thicken sauce? ›

Arrowroot starch works in these sorts of dishes, too. Some sauces are thickened by starting with a “roux” (a butter + flour mixture), traditionally made with wheat flour. White rice or sweet rice flour is a perfectly good substitute.

What is the best vegan thickening agent? ›

7 Ways to Thicken Vegan Recipes
  1. 7 Ways to Thicken Vegan Recipes. Posted September 9, 2022. ...
  2. Cornstarch. Dealing with a runny vegan pudding or salad dressing? ...
  3. Arrowroot Powder. Also known as arrowroot starch, this substance is made from the root of the arrowroot plant. ...
  4. Nuts or Seeds. ...
  5. Xanthan Gum. ...
  6. Flour. ...
  7. Starchy Vegetables. ...
  8. Dates.
Sep 9, 2022

How to thicken pasta sauce without tomato paste or cornstarch? ›

Flour: Make a slurry of 2 parts water to 1 part all-purpose flour and whisk until very smooth. Slowly whisk in no more than 1 tablespoon of the mixture per 2 cups of simmering sauce.

Which spaghetti sauce is dairy free? ›

Primal Kitchen. You'll never run out of creative dinners with these jarred pasta sauces. The vegan-friendly brand Primal Kitchen offers No-Dairy Alfredo, Garlic Alfredo, and Vodka sauces! Primal Kitchen also has the hookup on various marinara sauces made with roasted garlic, basil, and crushed red chiles.

Is Rao's tomato sauce dairy free? ›

Rao's Homemade Rao's Specialty Foods Tomato Basil Sauce. This product is likely dairy free.

Is ricotta cheese gluten-free? ›

Ricotta, cottage cheese, cream cheeses, and shredded cheeses are usually gluten-free, but some may have additives, always check the ingredient label. Always check the label on non-dairy cheese alternatives as they are processed products that contain many ingredients.

Can you be allergic to tomatoes but not tomato sauce? ›

Most patients show allergy symptoms after consumption of fresh tomato fruits, whereas they can mostly tolerate processed tomato products.

What sauce does not contain tomatoes? ›

Pesto sauces - pesto is a classic tomato free sauce for pasta and so full of flavor. You can find some fun alternatives here including my red pepper pesto pasta, artichoke pesto pasta and broccoli pesto pasta, which are both pasta sauces without tomatoes or dairy.

What is a good replacement for tomatoes? ›

If you've thought your recipe through and still think you'd like to substitute for the tomatoes, here are some possibilities:
  • Tomatillos. If you can't eat nightshades, tomatillos are a no-go. ...
  • Red peppers. ...
  • Onions. ...
  • Peaches. ...
  • Butternut squash. ...
  • Apples.
2 days ago

How do you counteract tomato allergy? ›

Tomato Allergy Treatment

In the event of exposure and only mild reaction like oral itching or a rash, oral antihistamines like cetirizine (Zyrtec) block histamine, the chemical produced by the immune system that triggers allergy symptoms.

References

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