Vegan Gyros Recipe with Tzatziki Sauce - Healing Tomato Recipes (2024)

FAQs

What is vegan gyro made of? ›

Absorb yourself in a bit of Greek culture when you serve these Vegan Gyros. This recipe consists of fluffy pita bread, filled with spiced, meaty mushrooms, tomatoes, and cucumbers. Finish it off with a desirable, garlicky, homemade Tzatziki sauce, and you'll have a tough time sharing.

Energy: 208 calories

Proportion of total calories contributed by protein, carbs and fat.

If served in large portions or with calorie-dense sauces and dressings, the gyro meal can become high in calories and unhealthy. Including an abundance of fresh vegetables, such as lettuce, tomatoes, cucumbers, and onions, can add essential vitamins, minerals, and fiber to the dish.

To sum it up, the typical gyro truly contains a lot of protein and several vitamins and minerals, making it pretty healthy. As an outcome, you can order some and offer it to your guests as a whole meal with a side of veggies for a tasty dish to enjoy for lunch or supper.

Gyros is a well-balanced meal that includes a variety of essential nutrients. Depending on the meat used, Gyros can be an excellent source of protein and healthy fats. The meat is usually marinated in Greek herbs and spices, which not only enhances its flavor but also offers numerous health benefits.

Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.

Gyro meat, beef and lamb (2 ounce) contains 5.1g total carbs, 4.6g net carbs, 16.6g fat, 9.2g protein, and 209 calories.

You'll love how easy and versatile this Greek sauce is, you can serve it with some pita chips and fresh veggies or use it over your gyros, kebabs, with fish, or to dip your fries, or to jazz up some mean dinner bowls!

Yes, tzatziki is considered a healthier dip than hummus and sour cream. It contains several vitamins, a good amount of protein, and fewer carbohydrates and calories. The fat content of tzatziki is low too, which is not the case with other dips. Thus, you can opt for tzatziki dips over other dips.

How to Make Vegan Tzatziki. It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. Next comes a finely grated cucumber, garlic, lemon juice, salt, and pepper! Last but not least is dill, which adds some much-needed herby flavor – serious swoon!

What is a gyro usually made of? ›

Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.

Gyro meat is normally produced from ground beef, lamb, or a mix of the two, which is then spiced and roasted on a vertical rotisserie.

A traditional Greek gyro is a delicious Greek dish made from thinly sliced meat baked on a vertical spit and served with a tangy sauce called tzatziki. It is most commonly made with lamb, but beef and pork are also available. In Greece, gyros are a popular meal choice.

Traditionally cooked on a vertical rotisserie, gyro meat is a juicy, extremely flavorful cone-of-meat (usually lamb, or lamb and beef) that's seasoned with salt, herbs and spices and then sliced to order.