Description
Looking to make your own wine or malt vinegar? Or perhaps starting your own fruit vinegar? A vinegar mother can help you with that! A vinegar mother is a cellulose composed of various bacteria a yeast – also known as a SCOBY.
The bacteria and yeasts in the SCOBY eat the sugar during the fermentation process and produce acetic acid and many beneficial bacterias. With time in an aerobic environment, the vinegar mother put into various alcohols (wine, beer, cider) or fruit juices will produce a healthy vinegar.
Details of flavor, acidity, and even color are open to the individual brewer’s creativity. The finished vinegar product is known to be good for ones immune system, digestive system and over all wellbeing. From one vinegar mother, you will also get more (i.e. they have babies).
