What Five Spices Make up Chinese Five Spice? (2024)

FAQs

What is Chinese 5 Spice made of? ›

Five spice is a blend of star anise, cloves, cinnamon, Sichuan peppercorns and fennel seeds. If you don't have Sichuan peppercorns to hand, you could substitute them for black peppercorns – the flavour will still be nice, although it won't have the same heat.

In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices used in Chinese and Vietnamese cooking.

To start with, Chinese five spice is Chinese in origin. Seven spice powder is Japanese, and also called shichimi togarashi. Unlike Five Spice, Seven spice's foundation is comprised of chilis, dried orange peel, sesame seed, dried ginger, and seaweed, as well as Sichuan peppercorns.

Allspice is the dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. It got its name in the 17th century, when allspice berries were first imported to Europe, since it's said to taste like a combination of clove, cinnamon, and nutmeg.

Whilst you're never going to get the classic flavour that Chinese 5 spice provides with a substitute, there are some seasonings that come pretty close. Star anise, allspice, garam masala, sichuan peppercorns and cinnamon sticks are all worthy replacements – but the real stuff is always best!

The Thai equivalent of the Chinese five spice or the Indian garam masala, this is an all-purpose seasoning blend which is used in Thai style stir fries to bring out the full flavour of the food.

If toping up Five Spices ingredients with nutmeg(肉蔻), aged tangerine peel (陳皮), fructus amomi (砂仁), angelica dahurica (白芷), Rosa banksiae (木香), Alpinia zerumbet (月桃 a.k.a. 良薑), Kaempferia galanga (a.k.a. sand ginger 三奈), Amomum cardamomum (白蔻) you will have Thirteen Spices (十三香), another very widely used condiment in ...

Chinese 5 spice is one of the most famous flavor in culinary world. Using this spice will give your cooking an Asian and Middle East taste. The combination of cinnamon, star anise, fennel seed, Sichuan pepper, and cloves creates an amazing sweet and spicy taste in the incredible fragrance.

The warm, spicy-sweet flavor of allspice is very similar to that of five-spice powder, a blend of cinnamon, star anise, fennel, cloves, and ginger or pepper. Use equal parts of five-spice powder in place of the ground allspice called for in a recipe—it's great for both savory and sweet applications.

Garam masala is a warming blend of spices like coriander, cumin, cinnamon, cloves, ginger, cardamom and nutmeg. First, whole spices are toasted in a dry pan for a minute to release flavor oils, then freshly ground.

What is apple pie spice made of? ›

What is apple pie spice made of? Most pre-made apple pie spices are made from a mixture of cinnamon, nutmeg, and allspice, but some also might contain cardamom and ginger, too, depending on the brand.

Substitutes for Allspice include using a combination of cloves, nutmeg, and cinnamon as well as similar spice blends such as pumpkin pie spice (with some added pepper to achieve the savory notes of allspice) or apple pie spice.

While you're unlikely to eat enough Chinese 5 Spice to derive great nutritional benefits from it, the spices included in this mix are rich in antioxidants and are also a terrific source of minerals such as copper, iron, and manganese.

McCormick Culinary Chinese Five Spice is kosher and made with no added MSG.

It is like an upgrade version of Five Spices, meaning it has a deeper, profound flavor profile. Thirteen Spices has similar function as Five Spices, but it works better to remove stronger odor from meat such as lamb or deer, or for a cuisine that requires stronger seasonings e.g. a Sichuan spicy hot pot.